It’s getting close to mid November you guys, isn’t that crazy?
I’m so excited about this year’s holidays because I know I’ll be spending them with my whole family and a bunch of friends, both new and old, so there’s no way I won’t be making a ton of great memories. Okay, and this might sound insane but I’m even kind of looking forward to the rush and the slightly heightened stress-levels that come with each holiday. Yeah okay, that does sound like I need a therapist, but hold up, I’m not saying I actually want to get stressed out. I just mean that I sort of enjoy all the mayhem and chaos because it’s part of the whole package.
Speaking of said chaos, I seriously need to step it up on my planning if I want to get anything done. Maybe for some of you it still seems too early to be feeling behind on planning menus or Christmas shopping but for me it’s definitely not. No matter what, I always have way more things that I want to do this time of year than I ever can. Haha, maybe next year I should just start planning in July or something so I can actually finish everything.one of the biggest things that I’m planning for is the food. I mean, that’s probably close to half of what we all enjoy about the season. To keep things simple this year I’ve been trying to find some fresh ideas for party foods that don’t require a large amount of work, and for any type of entertaining snacks and appetizers are a high priority.
That’s where a cheese board fills in perfectly for being one of the easiest, yet still classy and versatile, ways to feed a group. I’ll be completely honest with you here and admit that I’d never done a cheese board until recently, but that’s probably why I’m so excited about sharing the idea with you. So let’s break it down because what a cheese board is really all about is personalization.
Cheese: As you can probably guess it’s kind of important to start with great cheese for a cheese board. For this post I’ve collaborated with Castello cheese to bring you guys this inspiration. They have a delicious variety of cheeses that will all go wonderfully on your board and compliment the rest of your spread. For my board I chose to go with a blue cheese and a cheddar, but they also have havarti, and some others that will work just as well.
Fruits (fresh and/or dried): Then you’ve gotta have some sweet and tart things on your board to bring out the different flavors of the cheese. With it being the holiday season I’d lean more towards things that are in season if using fresh. Apples, pears, fresh figs, and even oranges are all examples of some fruits you could add. And then as for dried fruits there are really no limits. Dried figs, apricots, cranberries, raisins, and so many other others are all good choices to include.
Meat: There are quite a few different things you can include here such as prosciutto or even crispy bacon. I went with simply adding salami to my board because I really wanted the cheese to be the star.
Salty, Munchy Things (Nuts and seeds): Nuts and seeds are another important part to complete the board. The nuttiness they add with the all other flavors really just can’t be replaced, you just skip them. Oh, and any variety of nuts can be added, like almonds, walnuts, pistachios, or even peanuts. I picked pecans and hazelnuts because I felt like they were good choices with this specific board.
Crispy, Crunchy Dippers (crackers, pretzels, toasts): And we can’t forget about some carby vehicles to stack with meats and cheeses or dip into any spreads you’d like to include. I used some of Lesley Stowe’s veggie flat crackers for this board and broke them into dipping size.
Dips, Spreads, and Sauces: You can also include any of you’re favorite dips, spreads, or sauces. For example, hummus, marmalades, jams, cream or butter spreads…. Basically the sky is the limit because it’s completely up to you. I actually went for minimalism here and only included some honey for drizzling because that was my goal, to keep it simple.
Wine: Last but no least, for any of you that enjoy pairing good food with good wine I’d recommend serving your board along with a bottle of Folie à Deux wine. Again here, there are lots of different choices but I went with their Chardonnay.
And that’s the breakdown, all that’s left to do after you choose your different items is to pick out a large board and some different utensils for serving it all. It’s such a simple concept but it’s always well received by a hungry crowd and sure to impress your guests!