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Sincerely Tori

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  • Dairy Free,  Dessert,  Recipe,  Vegan,  Vegetarian

    Healthier Oatmeal Cream Pies (Vegan+GF)

    January 14, 2019

    So were you a fan of Little Debbie’s famous cream pies as a kid? I liked them but I could never figure out how I really felt about them because they were obviously not healthy at all. On the other hand though, you sort of felt like they should be because they were oatmeal, you know? That’s pretty much what this recipe is doing. I mean, they could be a lot worse but I’ll be honest and admit they’re not exactly the “healthiest” choice. They’re just a healthier alternative. I just figured that if I was going to share a fresh treat this January it should at least pretend to…

    read more
    Tori 4 Comments

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    May 30, 2016
  • Dairy Free,  Dessert,  Gluten Free,  Recipe,  Vegan,  Vegetarian

    Homemade Chocolate Peppermint Patties (Vegan+GF)

    November 26, 2018

    Yes, I know you can buy them at the store but how much more fun is it to make them at home? I mean, really. Peppermint patties are one of the most classic duos of chocolate and peppermint that I can think of. They’re right up next to mint chip ice cream and candy canes dipped in hot cocoa. They’re sweet, they’re soft, and they’re really easy to make. Now in the past I’ve tried the method of rolling out the filling and cutting it with a small cookie cutter. While this way totally works, I’ve found that it’s so much faster and simpler to form the “dough” into a…

    read more
    Tori 0 Comments

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    Oatmeal Pomegranate Banana Bread

    April 13, 2015

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    August 24, 2015

    Creamy Kale & Spinach Chickpea Macaroni (Vegan+GF)

    May 3, 2018
  • Dairy Free,  Dessert,  Gluten Free,  Recipe,  Vegan,  Vegetarian

    Copycat “Reese’s” Peanut Butter Cups (Vegan + GF)

    November 20, 2018

    If I had to make a top 5 chocolate candy list, I think peanut butter cups would be near the top. There’s just something so timeless about peanut butter and chocolate. Personally I’m a fan of dark chocolate, but I know there are many who would disagree with me, namely my own family. Hey, we can all just agree to disagree, right? I mean, there really is no wrong way to combine peanut butter and chocolate. Of course, I think it’s pretty needless to say that there are some less than healthy ingredients in the name brand Reese’s so that’s why I really like making them at home. There honestly…

    read more
    Tori 0 Comments

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    April 6, 2015

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    March 6, 2018
  • Dairy Free,  Dessert,  Recipe,  Vegan,  Vegetarian

    Maple Leaf Cream Filled Sandwich Cookies

    October 8, 2018

    The leaves have gone from just barely hinting at color to covering the ground in nature’s confetti. Of course, Fall wouldn’t be complete without baking some treats and cookies are always a crowd favorite. So who else loves those Maple leaf cookies from Trader Joe’s? If you’ve never been to TJ’s then you may not know what I’m talking about. These cookies are a classic and have always been a favorite of my mom’s. Now, they’re not exactly health food, obviously, but balance is a good practice and this time of year just needs occasional treats. Besides, a sweet cookie to go with a warm mug of afternoon tea or…

    read more
    Tori 2 Comments

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  • Dairy Free,  Dessert,  Recipe,  Vegan,  Vegetarian

    Cinnamon Apple Graham Cracker Crumb Bars

    October 1, 2018

      And it appears the weekend’s over, so um………I think we need something sweet to “celebrate”, right? HEY, how do you feel about apples and cinnamon stuffed inside cookie bars???? But for reals, what do you think? I have all types in my gang when it comes to apple desserts; the ones that like anything and everything, the ones that only like cooked apples but hate cinnamon, the ones that claim to be allergic to all fruits, those that only like raw apples, and those that refuse to have an opinion at all. With so many people living here in casa craziness it’s becoming easier and easier to get rid of…

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    Tori 5 Comments

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  • Dairy Free,  Dessert,  Recipe,  Vegan,  Vegetarian

    Soft Pumpkin Spice Chocolate Chip Cookies

    September 30, 2018

    I’m feeling it, you’re thinking what I’m thinking aren’t you? That this Monday is in serious need of chocolate!   So have I told you guys how persistent I am? I mean as a person in general, but I’m especially stubborn when it comes to creating new recipes. I don’t know why but I can’t help it. When I get an idea in my head that I really want to try it’s like I have to make it work or I can’t move on. I guess I can even take this character trait a little bit far sometimes, but hey, can you blame me when there cookie perfection is on the…

    read more
    Tori 7 Comments

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    March 1, 2018

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    January 6, 2017
  • Breakfast,  Dairy Free,  Dessert,  Gluten Free,  Recipe,  Vegan,  Vegetarian

    Glazed Cinnamon Apple Fritters (V+GF)

    September 22, 2018

    Have you ever tried to imagine the world without doughnuts? I’ll tell ya, it’s a very lonely and depressing reality. On the other hand, when there is cinnamon and apples involved in said doughnuts it’s pretty much heaven on earth. Me and apples are kind of having a moment right now. Yep, I live in an area that happens to grow my favorite apples on the planet, pink ladies! Yay-yuh! It’s kind of ironic too, because we often buy Chilean apples from Costco here in the States, and I never would have imagined that I’d have lived there for over 4 years. Actually, a funny story that gets repeated in…

    read more
    Tori 14 Comments

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    Watermelon, Pomegranate, & Mint Slushies (Vegan+GF)

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    November 29, 2017
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  • I don't always start the day with oats, but when I do you know it's gonna be with all the berries!!!! Oh, and maybe a tiny bit of chocolate! 😉 😍😍😍🍓🍒🍋🍫
Happy weekend loves!
  • Goji Berry Banana Chia Breakfast Jars

Breakfast never looked so appealing! These pretty parfait jars have layers of creamy, fruity, and super healthy goodness!  Prep Time 20 minutes -Ingredients-
*Chia Pudding:*
1/3 chia seeds
2 cups non-dairy milk I use almond milk
1 cup Greek style coconut yogurt or any non-dairy yogurt
1 teaspoon vanilla extract
2 tablespoons maple syrup or other liquid sweetener
*Goji Berry+Banana Smoothie:*
1 cup frozen mixed berries
2 medium bananas peeled and frozen
1/4 cup goji berries soaked for at least 2 hours in 1/4 cup water
1/4 cup chia pudding recipe above
*Optional Add-Ins:*
1 medium banana sliced
1/2 cup mixed berres
goji berries
vegan cookie dough balls I used this recipe for cookie dough protein bars, but rolled it into tiny balls and used mini vegan chocolate chips instead of chunks.
cocoa nibs
granola -Instructions-
*Chia Pudding:*
Stir together the ingredients for the chia pudding in a small bowl or container and allow it to thicken in the fridge for at least 5 hours.
*Goji Berry+Banana Smoothie:*
Add the soaked goji berries (and the water they soaked in) to a blender or food processor along with the lemon juice, 1/4 cup of the prepared chia pudding, and the maple syrup. Blend until smooth then add the frozen berries and banana. Blend until you have a very thick icecream-like mixture.
*Jars:*
Layer the chia pudding with the smoothie and desired add-ins in jars or bowls. (I like to layer all the goji berries and sometimes granola or cocoa nibs throughout so you can get the crunch.)
  • Snow days call for some cozy wholesome goodness, don't you think? 
Veggie Grain Bowls with Crispy Parm Roasted Chickpeas & Aji Ranch - Recipe's on the blog today.

I think simple meals are the best and the easier the better. These bowls are perfect combination of a few really easy components.
  • It's nearly Valentine's day and I know that everything is turning into shades of pink but if I'm being completely honest, I think there's a pretty good alternative. If I've learned anything about what treats can win hearts 💓, it's that it's pretty hard to beat classic perfection like chocolate chip cookies!
  • Rainbow Veggie Hummus Pizza & Everything Bagel Crust-

You can't hardly mess a pizza up, but you can make it better and this rainbow explosion of a pizza proves that!
  • Happy Tuesday! Is anyone else getting a ridiculous amount of snow today? 🌨️❄️🌨️❄️🌨️. I'm so excited for a day of skiing 🎿 again up at schwietzer! 
While I'm totally craving cozy comfort food I'm also dreaming about Spring and counting down the days until we can get fresh delicious mangoes for bowls like this!
  • 30-Minute Thai Basil Asian Stir-Fry

Grab the chopsticks and get your appetite ready for this quick and easy stir-fry that only takes about 30 minutes to make.
  • Chocolate Hazelnut Granola Orange Yogurt Bowls

Nothing beats the classic trio of creamy yogurt, fresh fruit, and something crunchy. These bowls are topped with homemade chocolate granola!
  • Strawberry Limemade Green Machine Smoothie (Vegan)
-
One-toned smoothies are so yesterday! Try this double colored recipe that's full of wholesome nutrition too!

_

@sincerelytoriblog

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Recent Posts

  • Veggie Grain Bowls with Crispy “Parm” Roasted Chickpeas & Aji Ranch
  • Homemade Almond Milk + Video
  • Healthier Oatmeal Cream Pies (Vegan+GF)
  • Chipotle Inspired Sofritas Burrito Bowls (Vegan)
  • Homemade Chocolate Peppermint Patties (Vegan+GF)
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  • I don't always start the day with oats, but when I do you know it's gonna be with all the berries!!!! Oh, and maybe a tiny bit of chocolate! 😉 😍😍😍🍓🍒🍋🍫
Happy weekend loves!
  • Goji Berry Banana Chia Breakfast Jars

Breakfast never looked so appealing! These pretty parfait jars have layers of creamy, fruity, and super healthy goodness!  Prep Time 20 minutes -Ingredients-
*Chia Pudding:*
1/3 chia seeds
2 cups non-dairy milk I use almond milk
1 cup Greek style coconut yogurt or any non-dairy yogurt
1 teaspoon vanilla extract
2 tablespoons maple syrup or other liquid sweetener
*Goji Berry+Banana Smoothie:*
1 cup frozen mixed berries
2 medium bananas peeled and frozen
1/4 cup goji berries soaked for at least 2 hours in 1/4 cup water
1/4 cup chia pudding recipe above
*Optional Add-Ins:*
1 medium banana sliced
1/2 cup mixed berres
goji berries
vegan cookie dough balls I used this recipe for cookie dough protein bars, but rolled it into tiny balls and used mini vegan chocolate chips instead of chunks.
cocoa nibs
granola -Instructions-
*Chia Pudding:*
Stir together the ingredients for the chia pudding in a small bowl or container and allow it to thicken in the fridge for at least 5 hours.
*Goji Berry+Banana Smoothie:*
Add the soaked goji berries (and the water they soaked in) to a blender or food processor along with the lemon juice, 1/4 cup of the prepared chia pudding, and the maple syrup. Blend until smooth then add the frozen berries and banana. Blend until you have a very thick icecream-like mixture.
*Jars:*
Layer the chia pudding with the smoothie and desired add-ins in jars or bowls. (I like to layer all the goji berries and sometimes granola or cocoa nibs throughout so you can get the crunch.)
  • Snow days call for some cozy wholesome goodness, don't you think? 
Veggie Grain Bowls with Crispy Parm Roasted Chickpeas & Aji Ranch - Recipe's on the blog today.

I think simple meals are the best and the easier the better. These bowls are perfect combination of a few really easy components.
  • It's nearly Valentine's day and I know that everything is turning into shades of pink but if I'm being completely honest, I think there's a pretty good alternative. If I've learned anything about what treats can win hearts 💓, it's that it's pretty hard to beat classic perfection like chocolate chip cookies!
  • Rainbow Veggie Hummus Pizza & Everything Bagel Crust-

You can't hardly mess a pizza up, but you can make it better and this rainbow explosion of a pizza proves that!
  • Happy Tuesday! Is anyone else getting a ridiculous amount of snow today? 🌨️❄️🌨️❄️🌨️. I'm so excited for a day of skiing 🎿 again up at schwietzer! 
While I'm totally craving cozy comfort food I'm also dreaming about Spring and counting down the days until we can get fresh delicious mangoes for bowls like this!

@sincerelytoriblog

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