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Sincerely Tori

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  • Holiday,  Photography,  Travel

    Getting Excited About Autumn Photo Shoot

    October 2, 2018

    I know we usually all gather here for the food, but with yesterday being October 1st I really wanted to share some inspiration to get out and enjoy the natural beauty if you live in the Northern Hemisphere. Anyway, I went for a little walk a few days ago and came home with the most surprisingly beautiful shots that just make me so happy to look at. Tell me what your favorite things about Autumn are!

    read more
    Tori 0 Comments

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    Cinnamon Apple Graham Cracker Crumb Bars (Vegan)

    October 1, 2018

      And it appears the weekend’s over, so um………I think we need something sweet to “celebrate”, right? HEY, how do you feel about apples and cinnamon stuffed inside cookie bars???? But for reals, what do you think? I have all types in my gang when it comes to apple desserts; the ones that like anything and everything, the ones that only like cooked apples but hate cinnamon, the ones that claim to be allergic to all fruits, those that only like raw apples, and those that refuse to have an opinion at all. With so many people living here in casa craziness it’s becoming easier and easier to get rid of…

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    Chewy Pumpkin Spice Chocolate Chip Cookies (Vegan)

    September 30, 2018

    I’m feeling it, you’re thinking what I’m thinking aren’t you? That this Monday is in serious need of chocolate! So have I told you guys how persistent I am? I mean as a person in general, but I’m especially stubborn when it comes to creating new recipes. I don’t know why but I can’t help it. When I get an idea in my head that I really want to try it’s like I have to make it work or I can’t move on. I guess I can even take this character trait a little bit far sometimes, but hey, can you blame me when there cookie perfection is on the line?…

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    March 12, 2018
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    Healthy Pumpkin Pie Spiced Hummus with Cinnamon Graham Crackers (Vegan)

    September 27, 2018

    So it’s finally starting to feel consistently like Fall which officially means it’s time for #pumpkinspiceeverything. If you think I’m exaggerating, just wait until the end of October. Haha, my brother-in-law has been loving to make fun of me, my sister, and any other American girl that enjoys pumpkin. As he says we’re “basic white girls” and apparently that applies to all my fellow Autumn fanatics. Hey, I’m not ashamed to own it because I do love it! I mean, have you seen all the pumpkin flavored things at the store????? How can that not be fun and exciting? I’m hoping to take my little sister and my nephew to…

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    Harvest Time Apple & Pumpkin Chili (Vegan+GF)

    September 25, 2018

    Please tell me you’re week needs some delicious comfort right about now because, if so, this is exactly what you need! How do you feel about chili? To me it always seems like chili is one of those meals that doesn’t get appreciated enough. I don’t get it, it’s so homey and chock full of flavors, oh, and you can load it with so many good things like guacamole and eat it with cornbread, YUM!. Plus, it’s versatile and you can do so many things with it (Hello chili-cheese fries!), what’s not to love? I have to tell you, even within my own family chili isn’t the most popular. I…

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    Autumn Squash Soft Pretzels (Vegan+GF)

    September 19, 2018

    It’s getting so close to being officially Autumn and I’m so psyched! I won’t even bother starting on how much I love this time of year because I’m afraid it’s all I’ve been talking about lately. However, I will give fair warning that I’m almost certainly going to be getting a little excited about the theme in my coming recipes. So with these pretzels, I was thinking back to a recipe for dinner rolls that I made using pumpkin. It’s a similar idea, but let’s be honest, pretzels are way more fun. I had some different squashes that I wanted to try and both of them turned out well. One…

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    Chocolate & Coconut Pumpkin Brownies

    June 19, 2018

    It’s been a while since I shared a brownie recipe hasn’t it? Well, it’s time to change that for sure. I was scrolling through some of my really old recipes the other day and realizing that I’ve never made a completely vegan brownie. I’ve tried tons of variations but I don’t think I’ve ever taken on the challenge of creating a good one before. For these I used some pumpkin for texture and to help keep them on the healthier side of things. I know, you’re probably like “How could you defile a perfectly good browine with veggies!” :O Honestly though, these might surprise you by how good they are without…

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  • The decade is almost over guys!

I know everyone’s posting retrospective photos, talking about goals for the next decade, and basically just wondering how it passed so quickly. Me? I’m honestly not too concerned about it. I mean, it’s exciting to be starting a new global chapter for sure. I guess I’m just not so into focusing on new year’s (or in this case new decade’s) resolutions as if that’s the only time to make big life decisions. I sort of prefer to make them on a daily basis.

Besides, I’ve never been the greatest at sticking to arbitrary resolutions set out of obligation. I think if something matters to you you’ll stick with it and go for it regardless of how long it takes you to get there or if it’s written on some list. Life has a way of happening how it wants to anyway, so planning it so intently is kind of pointless.

I'm just so excited we've finally got some snow on the ground. It's a winter wonderland outside. ❄️😍🌨️
  • So there’s a time and a place for all things pumpkin this time of year, but if I’m being honest I prefer using sweet potatoes in baking and cooking. It’s a little but sweeter, it’s much easier to prepare from scratch, and it adds amazing texture to your baked goods.

I had a bunch of leftover sweet potatoes after Thanksgiving was over this year so, me being me, that meant baking time. If you’ve never tried a sweet potato bread before, honey, you are missing out. I love adding pecans as well but it you prefer to keep it simple they’re optional. The brown sugar glaze is a must though. It’s not you’re typical icing but it’s simple and it compliments this bread really well.

Spiced Sweet Potato Bread + Brown Sugar Icing (Vegan)

Recipe on the blog - LINK IN PROFILE
  • So it's almost mid-December my friends, holy jingle bells, how did that happen?!?! If you haven't gotten into the kitchen to make something festive yet, what are you doing with your life? I mean, it's Christmas cookie crunch-time, people!!! I love making the traditional simple things like sugar cookies and fudge, but I also like to make some fancier things too. Obviously gingerbread houses are a must and then these homemade caramels are something I like to make during the season as well. They're require a little more patience but they're a crowd favorite and make a perfect handmade gift.

Chocolate Dipped Salted Caramels 
Recipe on the blog - LINK IN PROFILE
  • Comfort food time! So when I was growing up my family's Christmas Eve tradition was always to get together with grandparents and cousins and have chili for dinner. It sort of changed at some point as me and my siblings got older which is really sad. However, I still find myself thinking of chili as a perfect holiday season meal. 
My favorite variation of chili is one my mom used to make with a little bit of Mexican flair. I sort of switched things up from her recipe (sorry mom but I left out the chicken 😜). It's amazing with some homemade cornbread and lots of cilantro of course. 
Recipe on the blog - LINK IN PROFILE
  • Okay, so I haven't even started my Christmas shopping and the countdown to Christmas is ticking away. Yikes! Please tell me I'm not the only busy person that isn't on top of things this season.

When it comes down to those really difficult to buy for people, I sometimes prefer to make gifts myself. Even if a store-bought gift might be more convenient and cheaper, a handmade creation is always going to have way more gift value. Besides, when you take the time to make gifts you have the ability to tailor them specifically to the friends and loved ones in your life.

Anyway, these hot cocoa mixes are not really a new idea, they've been done a billion times. I was just hoping these flavor combinations might inspire you to think outside the box and create even more unique cocoa mixes. These are thoughtful, fairly inexpensive, and not to mention super aesthetic! 
Recipe on the blog- LINK IN PROFILE
  • For some reason I find it so much less fun to post savory things during the month of December. Oh yeah, that's because all I want to do is share Christmas cookies! Of course that's not very practical so here's something savory.

So traditional Mexican tacos are always delicious, but if you're ever in the mood for some fusion these Asian inspired tacos are a fun way to change things up!

Asian Tempeh Tacos with Black Sesame Slaw - Recipe on the blog - LINK IN PROFILE
  • When it's the Christmas season and you're feeling real extra.... ❄️🍫🎄 Most of the time guys, I eat such basic meals. On the other hand, sometimes I like to be a little rebellious and mix a bunch of stuff together that might weird people out. 😝 Look, I'm not going to try to explain my strangeness when there's people paying good money to eat snails in France, bugs in Asia, and goodness knows what else. Relatively speaking I think this is pretty tame. 😂 
In the bowl -> @naturespathorganic pumpkin waffle, @oatyeahoats yogurt, mixed berries, peanut butter, chocolate, cacoa nibs, pumpkin seeds, and a few bits of a @larabar. Told ya I was feeling extra.😉
  • "Nothing is impossible, the word itself says 'I'm possible'!" -Audrey Hepburn
  • It's official, the true cold weather has arrived and I'm not exactly thrilled about it. 🥶🥶🥶🥶 I keep thinking that if we had snow on the ground it would make it seem a little more worth it. Although, then I remember that I have to drive in it and I'm totally content to wait a few more days to get our inevitable blanket of white. 
Basically, all I wanna do is snuggle up in a blanket and eat cozy comfort food while watching cheesy Hallmark movies. Oats have been a huge go-to. What's your favorite cold weather breakfast? 🥣☕🥞🥯🍠🥑🍎🍌 Btw, recipe for these PB banana oats on the blog

@sincerelytoriblog

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  • The decade is almost over guys!

I know everyone’s posting retrospective photos, talking about goals for the next decade, and basically just wondering how it passed so quickly. Me? I’m honestly not too concerned about it. I mean, it’s exciting to be starting a new global chapter for sure. I guess I’m just not so into focusing on new year’s (or in this case new decade’s) resolutions as if that’s the only time to make big life decisions. I sort of prefer to make them on a daily basis.

Besides, I’ve never been the greatest at sticking to arbitrary resolutions set out of obligation. I think if something matters to you you’ll stick with it and go for it regardless of how long it takes you to get there or if it’s written on some list. Life has a way of happening how it wants to anyway, so planning it so intently is kind of pointless.

I'm just so excited we've finally got some snow on the ground. It's a winter wonderland outside. ❄️😍🌨️
  • So there’s a time and a place for all things pumpkin this time of year, but if I’m being honest I prefer using sweet potatoes in baking and cooking. It’s a little but sweeter, it’s much easier to prepare from scratch, and it adds amazing texture to your baked goods.

I had a bunch of leftover sweet potatoes after Thanksgiving was over this year so, me being me, that meant baking time. If you’ve never tried a sweet potato bread before, honey, you are missing out. I love adding pecans as well but it you prefer to keep it simple they’re optional. The brown sugar glaze is a must though. It’s not you’re typical icing but it’s simple and it compliments this bread really well.

Spiced Sweet Potato Bread + Brown Sugar Icing (Vegan)

Recipe on the blog - LINK IN PROFILE
  • So it's almost mid-December my friends, holy jingle bells, how did that happen?!?! If you haven't gotten into the kitchen to make something festive yet, what are you doing with your life? I mean, it's Christmas cookie crunch-time, people!!! I love making the traditional simple things like sugar cookies and fudge, but I also like to make some fancier things too. Obviously gingerbread houses are a must and then these homemade caramels are something I like to make during the season as well. They're require a little more patience but they're a crowd favorite and make a perfect handmade gift.

Chocolate Dipped Salted Caramels 
Recipe on the blog - LINK IN PROFILE
  • Comfort food time! So when I was growing up my family's Christmas Eve tradition was always to get together with grandparents and cousins and have chili for dinner. It sort of changed at some point as me and my siblings got older which is really sad. However, I still find myself thinking of chili as a perfect holiday season meal. 
My favorite variation of chili is one my mom used to make with a little bit of Mexican flair. I sort of switched things up from her recipe (sorry mom but I left out the chicken 😜). It's amazing with some homemade cornbread and lots of cilantro of course. 
Recipe on the blog - LINK IN PROFILE
  • Okay, so I haven't even started my Christmas shopping and the countdown to Christmas is ticking away. Yikes! Please tell me I'm not the only busy person that isn't on top of things this season.

When it comes down to those really difficult to buy for people, I sometimes prefer to make gifts myself. Even if a store-bought gift might be more convenient and cheaper, a handmade creation is always going to have way more gift value. Besides, when you take the time to make gifts you have the ability to tailor them specifically to the friends and loved ones in your life.

Anyway, these hot cocoa mixes are not really a new idea, they've been done a billion times. I was just hoping these flavor combinations might inspire you to think outside the box and create even more unique cocoa mixes. These are thoughtful, fairly inexpensive, and not to mention super aesthetic! 
Recipe on the blog- LINK IN PROFILE
  • For some reason I find it so much less fun to post savory things during the month of December. Oh yeah, that's because all I want to do is share Christmas cookies! Of course that's not very practical so here's something savory.

So traditional Mexican tacos are always delicious, but if you're ever in the mood for some fusion these Asian inspired tacos are a fun way to change things up!

Asian Tempeh Tacos with Black Sesame Slaw - Recipe on the blog - LINK IN PROFILE

@sincerelytoriblog

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