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Sincerely Tori

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  • Travel

    The Most Random First Vlog Ever + An Unboxing

    June 16, 2018

    I’ve finally jumped into the world of vlogging (or should I say “attempted” to jump in.) As said in the title, it’s a very random vlog but it’s a first and I think that gives me a little slack. In the video I share about my weekend of biking and kayaking with my sister Lela. Then near the end I’ve done an unboxing of the beautiful Mene gold pendant that I recieved.

    read more
    Tori 3 Comments

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    Travel Diary NYC: Last Day in the Big City

    June 7, 2018

    Time for the final photo post from my New York trip and that’s kind of sad. Hey, but the good news is that the video is coming soon! The last day of our trip was really only a half day because we had to fly out in the evening. It was still a great day though and definitely worth sharing. We returned to Brookfield Place one more time before going home and probably not for what you’d think. You see, there were so many amazing stores there, but what we went back for were cupcakes! Sprinkle’s Cupcakes to be exact. Mom wanted to take some of them back to the…

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    Travel Diary NYC: Italy in New York?

    June 6, 2018

    I’m so glad to be sharing another piece of my trip to New York! So in this post I’m sharing some photos of one of our last days there. I started off the day by greeting the geese families near our hotel that I’d been seeing all week. Later my brother and I went out for some really great food before heading into the city. The first thing we wanted to do is see the famous spots around Wallstreet so we went there first. Omg, the golden bull was on our list but unfortunately it was a no go. As you can see in the following picture, it was literally…

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    Montana Travels: Glacier National Park – Part 1

    August 9, 2018

    The Most Random First Vlog Ever + An Unboxing

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    May 16, 2017
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    Travel Diary NYC: Carriages, Disney, Broadway, & M&Ms

    June 5, 2018

    I’m so excited to tell you about yet another day of my New York trip. Sorry for how belated this by now but I still think some of this stuff is fun to share. We squeezed in a lot on this day of our trip, starting with a food festival held in the city streets. The 9th Avenue International Food Festival to be exact. I had a great time walking around and taking it all in. Of course, it was by far the most crowded food festival I’ve ever been to, but that’s New York for ya. There were so many unique options. Everything from gyros to fried oreos. I…

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    Travel Diary NYC: Visiting The Met

    June 4, 2018

    Hey again! How was your weekend? I’ve been finishing up my photos from NYC to share. On the Saturday of our trip we went to The Met (aka: The Metropolitan Museum of Art ). Wow, it was incredible and I could say so many things about it, but mostly it was just beyond words. Before going there we stopped to get some food at Grand Central Station again and I got this really good Greek salad. You could spend so much time at this museum. I honestly only spent a fraction of my time in there reading the information plaques in front of each exhibit. If I’d tried to read…

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    Travel Diary NYC: Grand Central Station & Time Square

    June 1, 2018

    Hey guys. So this post is honestly waaaay late in coming, sorry about that. After getting home from this trip everything has been such a whirlwind but, hey, I’m sharing it now. If you saw my last video you’ll have gotten a pretty good overview of my whole trip, but I still wanted to take some time to tell you more of the details of each day. Okay, time for lots photos. Already, since getting here just a day ago I feel like we’ve seen so much. My brother and I had the best time seeing all of the iconic spots and places. We arrived very late (NY time) and then…

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    Travel Diary NYC – Video

    May 29, 2018

    It’s been a crazy month so far, wow. I hope you had an amazing holiday weekend if you’re here in The States, or just an amazing weekend if not. We had some friends over for a grill-out and just chilled and enjoyed the surprisingly nice weather. I’ve been taking some time recently to step back and catch-up on life things so I hope you understand why it’s been a little quiet on the recipe side of things here on the blog. Not to mention I’ve been traveling quite a bit. Speaking of traveling, I was just in New York for an event for a site called DLive. I’ve never talked…

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  • The 12 day countdown is here! My goodness is the season flying by. At least the season has been everything I love this year. Our snow arrived just on time to ensure we'll at least have some white on Christmas day. Also, I've been listening to Christmas playlists on repeat. Oh, and I've been loving the local lights and decor. The CDA resort puts up a stunning display every year that draws people from all over and the surrounding businesses are getting all festive as well. I've been down to the resort twice already. 😍✨ Over the next week and a half the streets and stores will be filled with last-minute shoppers trying to finish their lists. If you're anything like me you at least have a bunch of wrapping to finish (I definitely do right now). Anyway, I just wanted to say that I hope you're having an amazing season. Don't forget to enjoy as many moments of it as you can and step back from all the chaos to just be with friends and family.
  • Individual Indian Tikka Masala Pizzas with Whole Wheat Crust -

Instead of the typical side of basmati rice, try your tikka masala pizza style tonight! You'll thank me later.

RECIPE ON THE BLOG - LINK IN PROFILE
  • The decade is almost over guys!

I know everyone’s posting retrospective photos, talking about goals for the next decade, and basically just wondering how it passed so quickly. Me? I’m honestly not too concerned about it. I mean, it’s exciting to be starting a new global chapter for sure. I guess I’m just not so into focusing on new year’s (or in this case new decade’s) resolutions as if that’s the only time to make big life decisions. I sort of prefer to make them on a daily basis.

Besides, I’ve never been the greatest at sticking to arbitrary resolutions set out of obligation. I think if something matters to you you’ll stick with it and go for it regardless of how long it takes you to get there or if it’s written on some list. Life has a way of happening how it wants to anyway, so planning it so intently is kind of pointless.

I'm just so excited we've finally got some snow on the ground. It's a winter wonderland outside. ❄️😍🌨️
  • So there’s a time and a place for all things pumpkin this time of year, but if I’m being honest I prefer using sweet potatoes in baking and cooking. It’s a little but sweeter, it’s much easier to prepare from scratch, and it adds amazing texture to your baked goods.

I had a bunch of leftover sweet potatoes after Thanksgiving was over this year so, me being me, that meant baking time. If you’ve never tried a sweet potato bread before, honey, you are missing out. I love adding pecans as well but it you prefer to keep it simple they’re optional. The brown sugar glaze is a must though. It’s not you’re typical icing but it’s simple and it compliments this bread really well.

Spiced Sweet Potato Bread + Brown Sugar Icing (Vegan)

Recipe on the blog - LINK IN PROFILE
  • So it's almost mid-December my friends, holy jingle bells, how did that happen?!?! If you haven't gotten into the kitchen to make something festive yet, what are you doing with your life? I mean, it's Christmas cookie crunch-time, people!!! I love making the traditional simple things like sugar cookies and fudge, but I also like to make some fancier things too. Obviously gingerbread houses are a must and then these homemade caramels are something I like to make during the season as well. They're require a little more patience but they're a crowd favorite and make a perfect handmade gift.

Chocolate Dipped Salted Caramels 
Recipe on the blog - LINK IN PROFILE
  • Comfort food time! So when I was growing up my family's Christmas Eve tradition was always to get together with grandparents and cousins and have chili for dinner. It sort of changed at some point as me and my siblings got older which is really sad. However, I still find myself thinking of chili as a perfect holiday season meal. 
My favorite variation of chili is one my mom used to make with a little bit of Mexican flair. I sort of switched things up from her recipe (sorry mom but I left out the chicken 😜). It's amazing with some homemade cornbread and lots of cilantro of course. 
Recipe on the blog - LINK IN PROFILE
  • Okay, so I haven't even started my Christmas shopping and the countdown to Christmas is ticking away. Yikes! Please tell me I'm not the only busy person that isn't on top of things this season.

When it comes down to those really difficult to buy for people, I sometimes prefer to make gifts myself. Even if a store-bought gift might be more convenient and cheaper, a handmade creation is always going to have way more gift value. Besides, when you take the time to make gifts you have the ability to tailor them specifically to the friends and loved ones in your life.

Anyway, these hot cocoa mixes are not really a new idea, they've been done a billion times. I was just hoping these flavor combinations might inspire you to think outside the box and create even more unique cocoa mixes. These are thoughtful, fairly inexpensive, and not to mention super aesthetic! 
Recipe on the blog- LINK IN PROFILE
  • For some reason I find it so much less fun to post savory things during the month of December. Oh yeah, that's because all I want to do is share Christmas cookies! Of course that's not very practical so here's something savory.

So traditional Mexican tacos are always delicious, but if you're ever in the mood for some fusion these Asian inspired tacos are a fun way to change things up!

Asian Tempeh Tacos with Black Sesame Slaw - Recipe on the blog - LINK IN PROFILE
  • When it's the Christmas season and you're feeling real extra.... ❄️🍫🎄 Most of the time guys, I eat such basic meals. On the other hand, sometimes I like to be a little rebellious and mix a bunch of stuff together that might weird people out. 😝 Look, I'm not going to try to explain my strangeness when there's people paying good money to eat snails in France, bugs in Asia, and goodness knows what else. Relatively speaking I think this is pretty tame. 😂 
In the bowl -> @naturespathorganic pumpkin waffle, @oatyeahoats yogurt, mixed berries, peanut butter, chocolate, cacoa nibs, pumpkin seeds, and a few bits of a @larabar. Told ya I was feeling extra.😉

@sincerelytoriblog

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  • Spiced Sweet Potato Bread + Brown Sugar Icing (Vegan)
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Instagram

  • The 12 day countdown is here! My goodness is the season flying by. At least the season has been everything I love this year. Our snow arrived just on time to ensure we'll at least have some white on Christmas day. Also, I've been listening to Christmas playlists on repeat. Oh, and I've been loving the local lights and decor. The CDA resort puts up a stunning display every year that draws people from all over and the surrounding businesses are getting all festive as well. I've been down to the resort twice already. 😍✨ Over the next week and a half the streets and stores will be filled with last-minute shoppers trying to finish their lists. If you're anything like me you at least have a bunch of wrapping to finish (I definitely do right now). Anyway, I just wanted to say that I hope you're having an amazing season. Don't forget to enjoy as many moments of it as you can and step back from all the chaos to just be with friends and family.
  • Individual Indian Tikka Masala Pizzas with Whole Wheat Crust -

Instead of the typical side of basmati rice, try your tikka masala pizza style tonight! You'll thank me later.

RECIPE ON THE BLOG - LINK IN PROFILE
  • The decade is almost over guys!

I know everyone’s posting retrospective photos, talking about goals for the next decade, and basically just wondering how it passed so quickly. Me? I’m honestly not too concerned about it. I mean, it’s exciting to be starting a new global chapter for sure. I guess I’m just not so into focusing on new year’s (or in this case new decade’s) resolutions as if that’s the only time to make big life decisions. I sort of prefer to make them on a daily basis.

Besides, I’ve never been the greatest at sticking to arbitrary resolutions set out of obligation. I think if something matters to you you’ll stick with it and go for it regardless of how long it takes you to get there or if it’s written on some list. Life has a way of happening how it wants to anyway, so planning it so intently is kind of pointless.

I'm just so excited we've finally got some snow on the ground. It's a winter wonderland outside. ❄️😍🌨️
  • So there’s a time and a place for all things pumpkin this time of year, but if I’m being honest I prefer using sweet potatoes in baking and cooking. It’s a little but sweeter, it’s much easier to prepare from scratch, and it adds amazing texture to your baked goods.

I had a bunch of leftover sweet potatoes after Thanksgiving was over this year so, me being me, that meant baking time. If you’ve never tried a sweet potato bread before, honey, you are missing out. I love adding pecans as well but it you prefer to keep it simple they’re optional. The brown sugar glaze is a must though. It’s not you’re typical icing but it’s simple and it compliments this bread really well.

Spiced Sweet Potato Bread + Brown Sugar Icing (Vegan)

Recipe on the blog - LINK IN PROFILE
  • So it's almost mid-December my friends, holy jingle bells, how did that happen?!?! If you haven't gotten into the kitchen to make something festive yet, what are you doing with your life? I mean, it's Christmas cookie crunch-time, people!!! I love making the traditional simple things like sugar cookies and fudge, but I also like to make some fancier things too. Obviously gingerbread houses are a must and then these homemade caramels are something I like to make during the season as well. They're require a little more patience but they're a crowd favorite and make a perfect handmade gift.

Chocolate Dipped Salted Caramels 
Recipe on the blog - LINK IN PROFILE
  • Comfort food time! So when I was growing up my family's Christmas Eve tradition was always to get together with grandparents and cousins and have chili for dinner. It sort of changed at some point as me and my siblings got older which is really sad. However, I still find myself thinking of chili as a perfect holiday season meal. 
My favorite variation of chili is one my mom used to make with a little bit of Mexican flair. I sort of switched things up from her recipe (sorry mom but I left out the chicken 😜). It's amazing with some homemade cornbread and lots of cilantro of course. 
Recipe on the blog - LINK IN PROFILE

@sincerelytoriblog

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