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Sincerely Tori

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Vegetarian

Crunchy Toffee Cinnamon Apple Eton Mess

So how has your September been so far? It’s not quite over but we’re getting awfully close to October now and I have to say that it has been a…

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September 23, 2015
Dairy Free, Dessert, Recipe, Vegan, Vegetarian

Almond Vanilla Bean Easter Nest Cupcakes

Let’s be honest here……..is there anything more exciting than the sight of cupcakes???? Well, okay maybe there are just one or two things in life that hold a bit more…

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April 5, 2017
Vegetarian

Blackberry Syrup Crepes with Honey Whipped Cream

Summer is almost over here and I’m pretty sad about it. I’ve never lived anywhere, nor can I imagine anywhere, with better overall summer weather. Yes there have been some…

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March 17, 2015
Savory Recipes
Savory Recipes
Travel
Travel
Sweet Recipes
Sweet Recipes
  • Dairy Free,  Dessert,  Recipe,  Vegan,  Vegetarian

    Maple Leaf Cream Filled Sandwich Cookies

    October 8, 2018

    The leaves have gone from just barely hinting at color to covering the ground in nature’s confetti. Of course, Fall wouldn’t be complete without baking some treats and cookies are always a crowd favorite. So who else loves those Maple leaf cookies from Trader Joe’s? If you’ve never been to TJ’s then you may not know what I’m talking about. These cookies are a classic and have always been a favorite of my mom’s. Now, they’re not exactly health food, obviously, but balance is a good practice and this time of year just needs occasional treats. Besides, a sweet cookie to go with a warm mug of afternoon tea or…

    read more
    Tori 2 Comments

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    March 16, 2015
  • Breakfast,  Dairy Free,  Gluten Free,  Recipe,  Vegan,  Vegetarian

    Oaty Pumpkin Pancakes + Maple Nut Butter Spread

    October 6, 2018

    I’ve been really loving oats lately. During the Summer I felt like I could eat allllllll the fruit but the moment the weather shifted all I’ve wanted are warm foods. Now plain old oats can seem really boring to some people, and that’s okay. However, if you want to get the best of both worlds by eating your healthy oats and doing it in a way you love, make oatmeal pancakes! OOoooh, and add pumpkin and spice and everything nice! (Did I take that too far? yeah probably.) Not only do these have all the benefits of whole grains but they’ve also got some sneaky fruits and veggies from the…

    read more
    Tori 21 Comments

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    Strawberry Limemade Green Machine Smoothie (Vegan)

    January 15, 2016

    Warm Fig & Cardamom Oatmeal

    July 17, 2018

    Simple Strawberry Peach Galette

    April 25, 2016
  • Photography,  Travel

    Getting Excited About Autumn Photo Shoot

    October 2, 2018

    I know we usually all gather here for the food, but with yesterday being October 1st I really wanted to share some inspiration to get out and enjoy the natural beauty if you live in the Northern Hemisphere. Anyway, I went for a little walk a few days ago and came home with the most surprisingly beautiful shots that just make me so happy to look at. Tell me what your favorite things about Autumn are!

    read more
    Tori 0 Comments

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    Summer 2017 Recap & Thoughts on New Beginnings

    September 15, 2017

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    January 25, 2018

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    January 28, 2018
  • Dairy Free,  Dessert,  Recipe,  Vegan,  Vegetarian

    Cinnamon Apple Graham Cracker Crumb Bars

    October 1, 2018

      And it appears the weekend’s over, so um………I think we need something sweet to “celebrate”, right? HEY, how do you feel about apples and cinnamon stuffed inside cookie bars????Β But for reals, what do you think? I have all types in my gang when it comes to apple desserts; the ones that like anything and everything, the ones that only like cooked apples but hate cinnamon, the ones that claim to be allergic to all fruits, those that only like raw apples, and those that refuse to have an opinion at all. With so many people living here in casa craziness it’s becoming easier and easier to get rid of…

    read more
    Tori 5 Comments

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    Energizing Ginger Berry Maca Smoothie

    July 27, 2018

    Springtime Vibes Salad+Cilantro Almond Butter Dressing

    February 13, 2018

    Brownie Filled Chocolate Chip Cookie Meringue Tart

    February 3, 2017
  • Dairy Free,  Dessert,  Recipe,  Vegan,  Vegetarian

    Soft Pumpkin Spice Chocolate Chip Cookies

    September 30, 2018

    I’m feeling it, you’re thinking what I’m thinking aren’t you? That this Monday is in serious need of chocolate!   So have I told you guys how persistent I am? I mean as a person in general, but I’m especially stubborn when it comes to creating new recipes. I don’t know why but I can’t help it. When I get an idea in my head that I really want to try it’s like I have toΒ make it work or I can’t move on. I guess I can even take this character trait a little bit far sometimes, but hey, can you blame me when there cookie perfection is on the…

    read more
    Tori 7 Comments

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    October 19, 2016

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    July 25, 2016
  • Breakfast,  Dairy Free,  Recipe,  Snacks,  Vegan,  Vegetarian

    Healthy Pumpkin Pie Spiced Hummus with Cinnamon Graham Crackers

    September 27, 2018

    So it’s finally starting to feel consistently like Fall which officially means it’s time for #pumpkinspiceeverything. If you think I’m exaggerating, just wait until the end of October. Haha, my brother-in-law has been loving to make fun of me, my sister, and any other American girl that enjoys pumpkin. As he says we’re “basic white girls” and apparently that applies to all my fellow Autumn fanatics. Hey, I’m not ashamed to own it because I do love it! I mean, have you seen all the pumpkin flavored things at the store????? How can that not be fun and exciting? I’m hoping to take my little sister and my nephew to…

    read more
    Tori 0 Comments

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    June 15, 2018

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    May 16, 2016
  • Dairy Free,  Gluten Free,  Main Course,  Recipe,  Vegan,  Vegetarian

    Harvest Time Apple & Pumpkin Chili

    September 25, 2018

    Please tell me you’re week needs some delicious comfort right about now because, if so, this is exactly what you need! How do you feel about chili? To me it always seems like chili is one of those meals that doesn’t get appreciated enough. I don’t get it, it’s so homey and chock full of flavors, oh, and you can load it with so many good things like guacamole and eat it with cornbread, YUM!. Plus, it’s versatile and you can do so many things with it (Hello chili-cheese fries!), what’s not to love? I have to tell you, even within my own family chili isn’t the most popular. I…

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    Tori 2 Comments

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  • I don't always start the day with oats, but when I do you know it's gonna be with all the berries!!!! Oh, and maybe a tiny bit of chocolate! πŸ˜‰ πŸ˜πŸ˜πŸ˜πŸ“πŸ’πŸ‹πŸ«
Happy weekend loves!
  • Goji Berry Banana Chia Breakfast Jars

Breakfast never looked so appealing! These pretty parfait jars have layers of creamy, fruity, and super healthy goodness!  Prep Time 20 minutes -Ingredients-
*Chia Pudding:*
1/3 chia seeds
2 cups non-dairy milk I use almond milk
1 cup Greek style coconut yogurt or any non-dairy yogurt
1 teaspoon vanilla extract
2 tablespoons maple syrup or other liquid sweetener
*Goji Berry+Banana Smoothie:*
1 cup frozen mixed berries
2 medium bananas peeled and frozen
1/4 cup goji berries soaked for at least 2 hours in 1/4 cup water
1/4 cup chia pudding recipe above
*Optional Add-Ins:*
1 medium banana sliced
1/2 cup mixed berres
goji berries
vegan cookie dough balls I used this recipe for cookie dough protein bars, but rolled it into tiny balls and used mini vegan chocolate chips instead of chunks.
cocoa nibs
granola -Instructions-
*Chia Pudding:*
Stir together the ingredients for the chia pudding in a small bowl or container and allow it to thicken in the fridge for at least 5 hours.
*Goji Berry+Banana Smoothie:*
Add the soaked goji berries (and the water they soaked in) to a blender or food processor along with the lemon juice, 1/4 cup of the prepared chia pudding, and the maple syrup. Blend until smooth then add the frozen berries and banana. Blend until you have a very thick icecream-like mixture.
*Jars:*
Layer the chia pudding with the smoothie and desired add-ins in jars or bowls. (I like to layer all the goji berries and sometimes granola or cocoa nibs throughout so you can get the crunch.)
  • Snow days call for some cozy wholesome goodness, don't you think? 
Veggie Grain Bowls with Crispy Parm Roasted Chickpeas & Aji Ranch - Recipe's on the blog today.

I think simple meals are the best and the easier the better. These bowls are perfect combination of a few really easy components.
  • It's nearly Valentine's day and I know that everything is turning into shades of pink but if I'm being completely honest, I think there's a pretty good alternative. If I've learned anything about what treats can win hearts πŸ’“, it's that it's pretty hard to beat classic perfection like chocolate chip cookies!
  • Rainbow Veggie Hummus Pizza & Everything Bagel Crust-

You can't hardly mess a pizza up, but you can make it better and this rainbow explosion of a pizza proves that!
  • Happy Tuesday! Is anyone else getting a ridiculous amount of snow today? πŸŒ¨οΈβ„οΈπŸŒ¨οΈβ„οΈπŸŒ¨οΈ. I'm so excited for a day of skiing 🎿 again up at schwietzer! 
While I'm totally craving cozy comfort food I'm also dreaming about Spring and counting down the days until we can get fresh delicious mangoes for bowls like this!
  • 30-Minute Thai Basil Asian Stir-Fry

Grab the chopsticks and get your appetite ready for this quick and easy stir-fry that only takes about 30 minutes to make.
  • Chocolate Hazelnut Granola Orange Yogurt Bowls

Nothing beats the classic trio of creamy yogurt, fresh fruit, and something crunchy. These bowls are topped with homemade chocolate granola!
  • Strawberry Limemade Green Machine Smoothie (Vegan)
-
One-toned smoothies are so yesterday! Try this double colored recipe that's full of wholesome nutrition too!

_

@sincerelytoriblog

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Instagram

  • I don't always start the day with oats, but when I do you know it's gonna be with all the berries!!!! Oh, and maybe a tiny bit of chocolate! πŸ˜‰ πŸ˜πŸ˜πŸ˜πŸ“πŸ’πŸ‹πŸ«
Happy weekend loves!
  • Goji Berry Banana Chia Breakfast Jars

Breakfast never looked so appealing! These pretty parfait jars have layers of creamy, fruity, and super healthy goodness!  Prep Time 20 minutes -Ingredients-
*Chia Pudding:*
1/3 chia seeds
2 cups non-dairy milk I use almond milk
1 cup Greek style coconut yogurt or any non-dairy yogurt
1 teaspoon vanilla extract
2 tablespoons maple syrup or other liquid sweetener
*Goji Berry+Banana Smoothie:*
1 cup frozen mixed berries
2 medium bananas peeled and frozen
1/4 cup goji berries soaked for at least 2 hours in 1/4 cup water
1/4 cup chia pudding recipe above
*Optional Add-Ins:*
1 medium banana sliced
1/2 cup mixed berres
goji berries
vegan cookie dough balls I used this recipe for cookie dough protein bars, but rolled it into tiny balls and used mini vegan chocolate chips instead of chunks.
cocoa nibs
granola -Instructions-
*Chia Pudding:*
Stir together the ingredients for the chia pudding in a small bowl or container and allow it to thicken in the fridge for at least 5 hours.
*Goji Berry+Banana Smoothie:*
Add the soaked goji berries (and the water they soaked in) to a blender or food processor along with the lemon juice, 1/4 cup of the prepared chia pudding, and the maple syrup. Blend until smooth then add the frozen berries and banana. Blend until you have a very thick icecream-like mixture.
*Jars:*
Layer the chia pudding with the smoothie and desired add-ins in jars or bowls. (I like to layer all the goji berries and sometimes granola or cocoa nibs throughout so you can get the crunch.)
  • Snow days call for some cozy wholesome goodness, don't you think? 
Veggie Grain Bowls with Crispy Parm Roasted Chickpeas & Aji Ranch - Recipe's on the blog today.

I think simple meals are the best and the easier the better. These bowls are perfect combination of a few really easy components.
  • It's nearly Valentine's day and I know that everything is turning into shades of pink but if I'm being completely honest, I think there's a pretty good alternative. If I've learned anything about what treats can win hearts πŸ’“, it's that it's pretty hard to beat classic perfection like chocolate chip cookies!
  • Rainbow Veggie Hummus Pizza & Everything Bagel Crust-

You can't hardly mess a pizza up, but you can make it better and this rainbow explosion of a pizza proves that!
  • Happy Tuesday! Is anyone else getting a ridiculous amount of snow today? πŸŒ¨οΈβ„οΈπŸŒ¨οΈβ„οΈπŸŒ¨οΈ. I'm so excited for a day of skiing 🎿 again up at schwietzer! 
While I'm totally craving cozy comfort food I'm also dreaming about Spring and counting down the days until we can get fresh delicious mangoes for bowls like this!

@sincerelytoriblog

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