Hey guys, I’ve got a super fun way for us to get our daily veggies to share! So you know how last weekend I promised I’d have some healthier stuff soon? Well, I’m really hoping that these summer rolls fit the bill because, I’ve gotta tell you, all of these colors have me pretty excited over here. I adore photographing natural colors and I even tend to get a little carried away with it sometimes. These for example, I took about a trillion photos of them and they’ve definitely been one of the most fun recipes I’ve shot pics of recently. Talk about tasting the rainbow! Okay, so these summer rolls are so easy to make and they are great for pretty much any time of day or occasion. Since I needed some yellow to complete my rainbow I decided to use some tofu scrambled with turmeric. If you’d rather, you could use yellow bell peppers instead to complete your rainbow. Also, you could add some avocado. In fact, all the fillings can be switched up with your favorite herbs and vegetables. What you absolutely can’t skip is the sauce. It’s all about the sauce. Am I being vague here? The. sauce. is. Everything! How’s that? I could seriously drink that stuff (Okay, maybe that’s a bit of a gross exaggeration but it’s just so amazing!). You’ve got to try it. The rice paper used to wrap these might be a little weird to you if you’ve never tried using it before. It kind of reminds me of spandex. Don’t worry if your first few come out a little on the ugly side either, you’ll get the hang of rolling them after a few tries. In all honesty the texture of the wrappers wasn’t that popular with a few of my family members. Let’s see, I think that covers all the important stuff that you need to know; these are yummy, healthy, and you can’t skip the sauce. Yep, I think we’re good! Happy veggie munching!!!! Try a fun way of using all those colorful veggies and make these simple summer rolls with the zestiest sauce!