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Sincerely Tori

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  • Dairy Free,  Dessert,  Holiday,  Recipe,  Snacks,  Vegan,  Vegetarian

    Spiced Sweet Potato Bread + Brown Sugar Icing (Vegan)

    December 11, 2019

    The decade is almost over guys! I know everyone’s posting retrospective photos, talking about goals for the next decade, and basically just wondering how it passed so quickly. Me? I’m honestly not too concerned about it. I mean, it’s exciting to be starting a new global chapter for sure. I guess I’m just not so into focusing on new year’s (or in this case new decade’s) resolutions as if that’s the only time to make big life decisions. I sort of prefer to make them on a daily basis. Besides, I’ve never been the greatest at sticking to arbitrary resolutions set out of obligation. I think if something matters to…

    read more
    Tori 0 Comments

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    March 12, 2018
  • Breakfast,  Dairy Free,  Gluten Free,  Holiday,  Recipe,  Vegan,  Vegetarian

    Chai Spiced Buttermilk Waffles (Vegan+GF)

    December 6, 2017

    Is there such a thing as being too obsessed with all things Christmas? And even if there is, is there anything wrong with that? I’ll leave that open for you to decide as I’m busy celebrating the season over here. There’s frost all over the windows this morning and the fires burning in the background to my coffee sipping while snuggled in a flannel blanket close to the sparkling Christmas tree. I love this time of year. Alright, so our current house has a gas fire so my scene is missing the smell the smoke and, yes, it’s also very cold outside for any outings which is a bit bit…

    read more
    Tori 2 Comments

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  • Breakfast,  Dairy Free,  Dessert,  Gluten Free,  Holiday,  Recipe,  Vegan,  Vegetarian

    Cranberry White Chocolate Streusel Muffins

    November 29, 2017

    I think it’s a pretty generally observed fact that when one member of a big family gets the flu, everyone has it. Haha, at least when you’ve got little ones. Yep, the season’s bug is going around and I’m gladly getting passed the end of it and I’m feeling thankful it’s a very minor one. For me it was just really annoying mostly because I don’t know what to do with myself when I’m sick. You know, like when you aren’t sick enough to want to lay in bed and do nothing, but still sick enough that you don’t want to do much of anything?   Well, at least that’s…

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    Tori 2 Comments

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  • Dairy Free,  Dessert,  Holiday,  Recipe,  Vegan,  Vegetarian

    Spiced Cranberry Apple Pie

    November 22, 2017

    How did it get this late in the year guys? I don’t know, but I’m guessing those of you celebrating a holiday tomorrow and probably even many of you that aren’t, are busy doing lots of baking now that the holiday season is in full swing. This year has been quite a whirlwind for me but I’m really enjoying that things seem to be settling down a little bit for the end of it. I don’t typically bake that many pies throughout the year but I think there’s some unspoken law that says when the holidays roll around at least one or two pies are mandatory. Oh, and also when…

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    Tori 4 Comments

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  • Breakfast,  Dairy Free,  Dessert,  Holiday,  Recipe,  Snacks,  Vegan,  Vegetarian

    Almond Nog Vanilla Bean Streusel Muffins (Vegan)

    December 26, 2016

    Hey again! How did your weekend go? I hope it was merry, bright, and filled with fresh memories that you’ll want to keep forever! I know that for a small few of you (the scrooges and grinches of the world) today might feel like a relief, but the rest of us this is sort of the saddest day of the year. Then add on top of that the fact that it’s also Monday again and I just think we all could use a muffin this morning, agreed? Okay, I should probably take back my accusation about you being a grinch if your relieved because I’m honestly feeling just a little bit of…

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    Tori 11 Comments

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    Toasted Hazelnut Milk Chocolate Marshmallow Fudge (Vegan+GF)

    December 23, 2016

    Alright, so are you ready for the weekend??? Please tell me that I’m not the only one feeling like Christmas completely snuck up on them this year because I’m having a hard time grasping the fact that tomorrow’s Christmas Eve! It’s exciting though, and I feel pretty confident in saying that, when it comes to shopping, this was by far my most successful year since we moved here. I found some gifts that were absolutely perfect for who I want to give them to and I’m actually dealing with a little bit of childish impatience for the 25th to get here so I can give them away. Something else I’m…

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    December 9, 2016
  • Dairy Free,  Dessert,  Gluten Free,  Holiday,  Recipe,  Vegan,  Vegetarian

    “Egg”nog Latte (Vegan Starbucks Copycat)

    December 12, 2016

    Because what better way to start the week, right? And especially this time of year. I mean, it’s December, everything’s getting all Christmasy, and Baby, it’s cold outside. I know I’m in the mood for lattes! What about you? Ha, as if! Okay I admit it, I’ve slowly been becoming a coffee addict over the past year(ish) and now I think there is a distinct possibility that I’ll end up being one of those people who can’t function without it someday. This is something that would probably bother me more, depress me even, if I wasn’t currently buzzed on the Joe. Instead I’m rationalizing that I’d never want to exist…

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  • So it's no secret that the saddest day of the year is December 26th. I know, I'm totally ruining the magic of the season by thinking about it already. Here's the thing, I've decided that maybe if I start anticipating the day ahead of time I can try to make it a little less sad.

These sweet crumbly muffins, I feel like they’re just the answer you need for all that nog you’re probably gonna have leftover in your fridge. I'm obviously referring to almond nog for me but whatever kind you've got will work here. (Did you know they make so many kinds these day? Coconut, soy, almond....) I mean, if you share any of my enthusiasm for the holidays then maybe you’ll understand when I say how downright depressing it is for me to have anything like that around more than a few days after the season ends. Well, and if you aren’t a fan of nog in the first place then maybe you can at least try to imagine feeling that way. Like I said, it’s depressing. 
Recipe for these Almond nog muffins on the blog - LINK IN PROFILE
  • The 12 day countdown is here! My goodness is the season flying by. At least the season has been everything I love this year. Our snow arrived just on time to ensure we'll at least have some white on Christmas day. Also, I've been listening to Christmas playlists on repeat. Oh, and I've been loving the local lights and decor. The CDA resort puts up a stunning display every year that draws people from all over and the surrounding businesses are getting all festive as well. I've been down to the resort twice already. 😍✨ Over the next week and a half the streets and stores will be filled with last-minute shoppers trying to finish their lists. If you're anything like me you at least have a bunch of wrapping to finish (I definitely do right now). Anyway, I just wanted to say that I hope you're having an amazing season. Don't forget to enjoy as many moments of it as you can and step back from all the chaos to just be with friends and family.
  • Individual Indian Tikka Masala Pizzas with Whole Wheat Crust -

Instead of the typical side of basmati rice, try your tikka masala pizza style tonight! You'll thank me later.

RECIPE ON THE BLOG - LINK IN PROFILE
  • The decade is almost over guys!

I know everyone’s posting retrospective photos, talking about goals for the next decade, and basically just wondering how it passed so quickly. Me? I’m honestly not too concerned about it. I mean, it’s exciting to be starting a new global chapter for sure. I guess I’m just not so into focusing on new year’s (or in this case new decade’s) resolutions as if that’s the only time to make big life decisions. I sort of prefer to make them on a daily basis.

Besides, I’ve never been the greatest at sticking to arbitrary resolutions set out of obligation. I think if something matters to you you’ll stick with it and go for it regardless of how long it takes you to get there or if it’s written on some list. Life has a way of happening how it wants to anyway, so planning it so intently is kind of pointless.

I'm just so excited we've finally got some snow on the ground. It's a winter wonderland outside. ❄️😍🌨️
  • So there’s a time and a place for all things pumpkin this time of year, but if I’m being honest I prefer using sweet potatoes in baking and cooking. It’s a little but sweeter, it’s much easier to prepare from scratch, and it adds amazing texture to your baked goods.

I had a bunch of leftover sweet potatoes after Thanksgiving was over this year so, me being me, that meant baking time. If you’ve never tried a sweet potato bread before, honey, you are missing out. I love adding pecans as well but it you prefer to keep it simple they’re optional. The brown sugar glaze is a must though. It’s not you’re typical icing but it’s simple and it compliments this bread really well.

Spiced Sweet Potato Bread + Brown Sugar Icing (Vegan)

Recipe on the blog - LINK IN PROFILE
  • So it's almost mid-December my friends, holy jingle bells, how did that happen?!?! If you haven't gotten into the kitchen to make something festive yet, what are you doing with your life? I mean, it's Christmas cookie crunch-time, people!!! I love making the traditional simple things like sugar cookies and fudge, but I also like to make some fancier things too. Obviously gingerbread houses are a must and then these homemade caramels are something I like to make during the season as well. They're require a little more patience but they're a crowd favorite and make a perfect handmade gift.

Chocolate Dipped Salted Caramels 
Recipe on the blog - LINK IN PROFILE
  • Comfort food time! So when I was growing up my family's Christmas Eve tradition was always to get together with grandparents and cousins and have chili for dinner. It sort of changed at some point as me and my siblings got older which is really sad. However, I still find myself thinking of chili as a perfect holiday season meal. 
My favorite variation of chili is one my mom used to make with a little bit of Mexican flair. I sort of switched things up from her recipe (sorry mom but I left out the chicken 😜). It's amazing with some homemade cornbread and lots of cilantro of course. 
Recipe on the blog - LINK IN PROFILE
  • Okay, so I haven't even started my Christmas shopping and the countdown to Christmas is ticking away. Yikes! Please tell me I'm not the only busy person that isn't on top of things this season.

When it comes down to those really difficult to buy for people, I sometimes prefer to make gifts myself. Even if a store-bought gift might be more convenient and cheaper, a handmade creation is always going to have way more gift value. Besides, when you take the time to make gifts you have the ability to tailor them specifically to the friends and loved ones in your life.

Anyway, these hot cocoa mixes are not really a new idea, they've been done a billion times. I was just hoping these flavor combinations might inspire you to think outside the box and create even more unique cocoa mixes. These are thoughtful, fairly inexpensive, and not to mention super aesthetic! 
Recipe on the blog- LINK IN PROFILE
  • For some reason I find it so much less fun to post savory things during the month of December. Oh yeah, that's because all I want to do is share Christmas cookies! Of course that's not very practical so here's something savory.

So traditional Mexican tacos are always delicious, but if you're ever in the mood for some fusion these Asian inspired tacos are a fun way to change things up!

Asian Tempeh Tacos with Black Sesame Slaw - Recipe on the blog - LINK IN PROFILE

@sincerelytoriblog

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  • Spiced Sweet Potato Bread + Brown Sugar Icing (Vegan)
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  • So it's no secret that the saddest day of the year is December 26th. I know, I'm totally ruining the magic of the season by thinking about it already. Here's the thing, I've decided that maybe if I start anticipating the day ahead of time I can try to make it a little less sad.

These sweet crumbly muffins, I feel like they’re just the answer you need for all that nog you’re probably gonna have leftover in your fridge. I'm obviously referring to almond nog for me but whatever kind you've got will work here. (Did you know they make so many kinds these day? Coconut, soy, almond....) I mean, if you share any of my enthusiasm for the holidays then maybe you’ll understand when I say how downright depressing it is for me to have anything like that around more than a few days after the season ends. Well, and if you aren’t a fan of nog in the first place then maybe you can at least try to imagine feeling that way. Like I said, it’s depressing. 
Recipe for these Almond nog muffins on the blog - LINK IN PROFILE
  • The 12 day countdown is here! My goodness is the season flying by. At least the season has been everything I love this year. Our snow arrived just on time to ensure we'll at least have some white on Christmas day. Also, I've been listening to Christmas playlists on repeat. Oh, and I've been loving the local lights and decor. The CDA resort puts up a stunning display every year that draws people from all over and the surrounding businesses are getting all festive as well. I've been down to the resort twice already. 😍✨ Over the next week and a half the streets and stores will be filled with last-minute shoppers trying to finish their lists. If you're anything like me you at least have a bunch of wrapping to finish (I definitely do right now). Anyway, I just wanted to say that I hope you're having an amazing season. Don't forget to enjoy as many moments of it as you can and step back from all the chaos to just be with friends and family.
  • Individual Indian Tikka Masala Pizzas with Whole Wheat Crust -

Instead of the typical side of basmati rice, try your tikka masala pizza style tonight! You'll thank me later.

RECIPE ON THE BLOG - LINK IN PROFILE
  • The decade is almost over guys!

I know everyone’s posting retrospective photos, talking about goals for the next decade, and basically just wondering how it passed so quickly. Me? I’m honestly not too concerned about it. I mean, it’s exciting to be starting a new global chapter for sure. I guess I’m just not so into focusing on new year’s (or in this case new decade’s) resolutions as if that’s the only time to make big life decisions. I sort of prefer to make them on a daily basis.

Besides, I’ve never been the greatest at sticking to arbitrary resolutions set out of obligation. I think if something matters to you you’ll stick with it and go for it regardless of how long it takes you to get there or if it’s written on some list. Life has a way of happening how it wants to anyway, so planning it so intently is kind of pointless.

I'm just so excited we've finally got some snow on the ground. It's a winter wonderland outside. ❄️😍🌨️
  • So there’s a time and a place for all things pumpkin this time of year, but if I’m being honest I prefer using sweet potatoes in baking and cooking. It’s a little but sweeter, it’s much easier to prepare from scratch, and it adds amazing texture to your baked goods.

I had a bunch of leftover sweet potatoes after Thanksgiving was over this year so, me being me, that meant baking time. If you’ve never tried a sweet potato bread before, honey, you are missing out. I love adding pecans as well but it you prefer to keep it simple they’re optional. The brown sugar glaze is a must though. It’s not you’re typical icing but it’s simple and it compliments this bread really well.

Spiced Sweet Potato Bread + Brown Sugar Icing (Vegan)

Recipe on the blog - LINK IN PROFILE
  • So it's almost mid-December my friends, holy jingle bells, how did that happen?!?! If you haven't gotten into the kitchen to make something festive yet, what are you doing with your life? I mean, it's Christmas cookie crunch-time, people!!! I love making the traditional simple things like sugar cookies and fudge, but I also like to make some fancier things too. Obviously gingerbread houses are a must and then these homemade caramels are something I like to make during the season as well. They're require a little more patience but they're a crowd favorite and make a perfect handmade gift.

Chocolate Dipped Salted Caramels 
Recipe on the blog - LINK IN PROFILE

@sincerelytoriblog

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