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Sincerely Tori

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  • Dairy Free,  Dessert,  Recipe,  Vegan,  Vegetarian

    Chunky Dark Chocolate Coconut & Pistachio Brownies (Vegan+GF)

    February 29, 2016

    The pistachios are back! I feel like I’ve been repeating star ingredients a lot lately but pistachios are kind of new for me since we only recently found where we can buy them. Of course, they’re raw in shells so you have to crack them, and after going through the effort of shelling a bunch you feel like you should get the most out of your labor of love, you know what I mean? By the way, happy (almost) March you guys! Wow, is the year breezing by or what? I can’t believe it’s already almost time for the seasons to start changing again. Actually, our constant chilly rain the last few days…

    read more
    Tori 7 Comments

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  • Dairy Free,  Dessert,  Recipe,  Vegan,  Vegetarian

    Holiday Cookie Week #3: Chewy Ginger Molasses Cookies (Vegan)

    December 9, 2015

    And we have more cookies…… I hope you guys aren’t minding the back to back sweets, but it is December and there are just so many cookies to be baked. I promise to post some healthier stuff come January (or possibly sooner). Maybe we’ll all go on a juice cleanse!…….Only, I just remembered, chocolate. Yeah, we’ll have like a salad and call it good. Okay, for the third cookie recipe this week I made another classic family fave. These are the like lovechild of a perfectly baked (chocolateless) chocolate chip cookie and a gingerbread man. You’ve maybe tried them before or something similar. If you haven’t though, you must. I’m…

    read more
    Tori 2 Comments

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    Chocolate Dipped Orange Creamsicles

    July 27, 2015

    Hmmmm, wow I have no idea how to organize the jumble of thoughts and words in my mind this morning into something readable. In fact, I’m debating whether or not I should even try because I know it probably means at least an hour of more typing and erasing everything. Mentally filtering everything you want to say when you know that anyone on the planet could potentially be reading it can be so much harder than I would have thought. Some of you might remember that I mentioned a few weeks ago about the missions group that was coming. Well, anyway, they came and it was so awesome to meet and get…

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    Tori 3 Comments

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  • I know this probably doesn't happen to everyone, but sometimes I just genuinely crave salads. Maybe it's just me but the older I get the more I notice it. I didn't think taste buds actually changed with age but maybe it's true that they do. I especially love them on hot days when eating hot food is just out of the question. You know what I mean? It's been very warm this week and I'm doing my best to enjoy it even though I'm looking forward to cooler days. I know that come January I'll be back to wishing it felt like this, lol. Funny how human nature works, right? We always want what we can't have. Anyway, I'm honestly feeling too lazy today (it's my "Saturday") to post a recipe so I thought I'd just inspire you to go eat something fresh and delicious. Doesn't have to be a salad but sometimes we don't realize how much those sweet and salty cravings are for fruits and veggies. BTW, I'm totally talking to myself to because I definitely have days where all I want to do is cookie dough all day, haha. Hope you're having an awesome week! 🤗😉 🌱🍉🍎🍇🍋🥝🍈🍠🍑🥭🍓🍌🍒🍎🍇🍎🥥🍐🥑
  • I know I post lots of cookie recipes guys, but is that really ever a bad thing????? I mean, I just can't see the problem here, lol.😝🍪🍫🍪🍫🍪🍫 So this is a cookie that you can love and still feel good about if you’re trying to keep things nutritious this month. I’m sharing the version without eggs but I’ve added in the swaps with details on how to make the version that does use eggs. I think either version might even be acceptable enough for the breakfast menu, or at the very least a fun treat to snack on. for my family it’s pretty hard to beat a classic chocolate chip cookie. I think if I had to guess-timate how many chocolate chip cookies I’ve made to date I’d be pretty challenged to come up with any kind of number. Although, I do know that I’ve probably made more of them than any other one single thing or recipe. In fact, I’m fairly sure they were the first recipe I ever learned how to make.Tell me, what recipes do you make the most for your friends and family (or maybe just yourself)? Link in profile for these Almond Flour Chocolate Chip Cookies 😋👌
  • I always say……what better way to have your carrot cake and eat it too than in the form of a doughnut??? Well, maybe I don’t always say that but I it fits at the moment so let’s go with it. So in case you missed this little detail, this recipe is vegan. Oh and there is no refined flour and very little refined sugar if you want to do the glaze, which the glaze is optional, and I understand if you don’t want to add the extra sugar. But it’s also seriously delicious and I mean, you don’t have to add a ton of it. Just a little drizzle gives the perfect finishing touch to make these sweet enough for an indulgent breakfast, snack, or just an anytime treat you can feel good about. Find the recipe for these Carrot Cake Doughnuts on the blog. Link in profile. 😉
  • So it’s back to school time again and that means it’s time for some lunch! Whether back-to-school time represents making lunches for yourself or your kids, it’s never a bad thing to get some great ideas. Maybe you’re needing something to take to work or you do meal preps. I’m not really in any of these categories and I still love fun lunches. It’s had me thinking about I always seem to miss this opportunity every year to share these kinds of ideas. And that’s what today’s post is. It’s definitely more about the inspiration than a rigid recipe but I have included the links to some of the recipes I’ve used here. Find some other ideas on the blog. Link in profile!
  • Omg guys, it's getting so close to Fall time. Okay, I know I'm going to miss Summer by the time Winter rolls around because I always do. At the moment though, there's pretty much nothing I want more than some crisp air and colorful trees. Oh, and don't forget the cozy sweaters and cute tall boots!!! I'm already starting to crave warmer foods and recently oats have been a go-to for breakfast. P.s. If you haven't tried pb and banana in your oats then what are you doing with your life????? You can find the recipe on the blog. Link in profile.
  • "Roads were made for Journeys, not destinations.". -Confucious
  • Happy Tuesday! Wow, last night was a crazy one where I work. The power went out at a bunch of the local restaurants so we got slammed since ours was still on. Lol, yeah it was a slaughter. Anyway, I realize that I haven’t done a taco Tuesday in a while. I guess they sort of fell off the radar a little bit between working a lot, family stuff, keeping up with blogging, and just the general busyness of life. I’ve just had other recipes on my list that were higher priority, you know? I’m sure you can understand because that seems to be the case for everyone these days. Apparently the future’s not slowing down. Mexican food is a really big favorite for everyone in the gang and I haven’t made burritos in a long time so I thought it was about time. These are really quick and easy to make too. Also, I know burritos aren't exactly tacos but we're just gonna go with it, okay? I mean, they're close enough. You can find the recipe for these on the blog. Link in profile! :)
  • Anyone need some bake or break therapy today? I know it always makes me feel better. I was in the mood the other day to make something a little less rich and very basic. Sometimes those are my favorite recipes and I’d say time has proven that the simple and easy recipes are always the ones we go back to over and over again. One of my brothers said that they tasted just like these cake doughnuts he remembered from when he was younger and then my mom said they were one of her new favorite cookies to have around. Yeah, I’m definitely counting these as a winning recipe. They’re not too sweet or overpowering, just perfectly balanced and soft. Also, if you want you could even add some bitter-sweet chocolate chips to give them that extra yum factor we all love, MMmm! You can find the recipe for these Soft Dark Chocolate Crinkle Cookies on the blog. LINK IN PROFILE ;)
  • It’s been a long time since I’ve made chili and I’m not sure what possessed me to make it on one of the hottest days of the year. Has it been hot where you live? I typically don’t have reason to complain about the temperature because it stays pretty mild but this past week has just felt so hot to me. So yeah, it’s random that I decided to make chili right now when it’s so clearly not the weather for it. But I made it anyway and that’s the point here because it turned out really good. To me, chili is one of those meals that are like “go big or go home”, ya know? The best chili needs time to simmer and develop flavors if it’s going to be amazing. That’s why if you’re going to make it you might as well do a whole batch (especially if you’re insane like me and are making this when it’s freakin hot outside). You can find the recipe for this Chili and Quinoa on the blog. LINK IN PROFILE ;)

@sincerelytoriblog

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  • I know this probably doesn't happen to everyone, but sometimes I just genuinely crave salads. Maybe it's just me but the older I get the more I notice it. I didn't think taste buds actually changed with age but maybe it's true that they do. I especially love them on hot days when eating hot food is just out of the question. You know what I mean? It's been very warm this week and I'm doing my best to enjoy it even though I'm looking forward to cooler days. I know that come January I'll be back to wishing it felt like this, lol. Funny how human nature works, right? We always want what we can't have. Anyway, I'm honestly feeling too lazy today (it's my "Saturday") to post a recipe so I thought I'd just inspire you to go eat something fresh and delicious. Doesn't have to be a salad but sometimes we don't realize how much those sweet and salty cravings are for fruits and veggies. BTW, I'm totally talking to myself to because I definitely have days where all I want to do is cookie dough all day, haha. Hope you're having an awesome week! 🤗😉 🌱🍉🍎🍇🍋🥝🍈🍠🍑🥭🍓🍌🍒🍎🍇🍎🥥🍐🥑
  • I know I post lots of cookie recipes guys, but is that really ever a bad thing????? I mean, I just can't see the problem here, lol.😝🍪🍫🍪🍫🍪🍫 So this is a cookie that you can love and still feel good about if you’re trying to keep things nutritious this month. I’m sharing the version without eggs but I’ve added in the swaps with details on how to make the version that does use eggs. I think either version might even be acceptable enough for the breakfast menu, or at the very least a fun treat to snack on. for my family it’s pretty hard to beat a classic chocolate chip cookie. I think if I had to guess-timate how many chocolate chip cookies I’ve made to date I’d be pretty challenged to come up with any kind of number. Although, I do know that I’ve probably made more of them than any other one single thing or recipe. In fact, I’m fairly sure they were the first recipe I ever learned how to make.Tell me, what recipes do you make the most for your friends and family (or maybe just yourself)? Link in profile for these Almond Flour Chocolate Chip Cookies 😋👌
  • I always say……what better way to have your carrot cake and eat it too than in the form of a doughnut??? Well, maybe I don’t always say that but I it fits at the moment so let’s go with it. So in case you missed this little detail, this recipe is vegan. Oh and there is no refined flour and very little refined sugar if you want to do the glaze, which the glaze is optional, and I understand if you don’t want to add the extra sugar. But it’s also seriously delicious and I mean, you don’t have to add a ton of it. Just a little drizzle gives the perfect finishing touch to make these sweet enough for an indulgent breakfast, snack, or just an anytime treat you can feel good about. Find the recipe for these Carrot Cake Doughnuts on the blog. Link in profile. 😉
  • So it’s back to school time again and that means it’s time for some lunch! Whether back-to-school time represents making lunches for yourself or your kids, it’s never a bad thing to get some great ideas. Maybe you’re needing something to take to work or you do meal preps. I’m not really in any of these categories and I still love fun lunches. It’s had me thinking about I always seem to miss this opportunity every year to share these kinds of ideas. And that’s what today’s post is. It’s definitely more about the inspiration than a rigid recipe but I have included the links to some of the recipes I’ve used here. Find some other ideas on the blog. Link in profile!
  • Omg guys, it's getting so close to Fall time. Okay, I know I'm going to miss Summer by the time Winter rolls around because I always do. At the moment though, there's pretty much nothing I want more than some crisp air and colorful trees. Oh, and don't forget the cozy sweaters and cute tall boots!!! I'm already starting to crave warmer foods and recently oats have been a go-to for breakfast. P.s. If you haven't tried pb and banana in your oats then what are you doing with your life????? You can find the recipe on the blog. Link in profile.
  • "Roads were made for Journeys, not destinations.". -Confucious

@sincerelytoriblog

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