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Sincerely Tori

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  • Dairy Free,  Dessert,  Recipe,  Vegan,  Vegetarian

    Chunky Dark Chocolate Coconut & Pistachio Brownies (Vegan+GF)

    February 29, 2016

    The pistachios are back! I feel like I’ve been repeating star ingredients a lot lately but pistachios are kind of new for me since we only recently found where we can buy them. Of course, they’re raw in shells so you have to crack them, and after going through the effort of shelling a bunch you feel like you should get the most out of your labor of love, you know what I mean? By the way, happy (almost) March you guys! Wow, is the year breezing by or what? I can’t believe it’s already almost time for the seasons to start changing again. Actually, our constant chilly rain the last few days…

    read more
    Tori 7 Comments

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    Cream Cheese Cut-Out Sugar Cookies

    December 5, 2016

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    Chocolate Peanut Butter Easter Egg Cake Truffles (Vegan)

    April 10, 2017
  • Dairy Free,  Dessert,  Holiday,  Recipe,  Vegan,  Vegetarian

    Holiday Cookie Week #3: Chewy Ginger Molasses Cookies (Vegan)

    December 9, 2015

    And we have more cookies…… I hope you guys aren’t minding the back to back sweets, but it is December and there are just so many cookies to be baked. I promise to post some healthier stuff come January (or possibly sooner). Maybe we’ll all go on a juice cleanse!…….Only, I just remembered, chocolate. Yeah, we’ll have like a salad and call it good. Okay, for the third cookie recipe this week I made another classic family fave. These are the like lovechild of a perfectly baked (chocolateless) chocolate chip cookie and a gingerbread man. You’ve maybe tried them before or something similar. If you haven’t though, you must. I’m…

    read more
    Tori 2 Comments

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    Sweet Potato “Buttermilk” Waffles + Veggie Scramble (Vegan+GF)

    November 3, 2016

    Roasted Veggie Sweet Potato Power Bowls + Yogurt Tahini Sauce

    December 16, 2016

    Grape Caprese Avocado Salad + Balsamic Reduction (Vegan+GF)

    July 30, 2015
  • Vegetarian

    Chocolate Dipped Orange Creamsicles

    July 27, 2015

    Hmmmm, wow I have no idea how to organize the jumble of thoughts and words in my mind this morning into something readable. In fact, I’m debating whether or not I should even try because I know it probably means at least an hour of more typing and erasing everything. Mentally filtering everything you want to say when you know that anyone on the planet could potentially be reading it can be so much harder than I would have thought. Some of you might remember that I mentioned a few weeks ago about the missions group that was coming. Well, anyway, they came and it was so awesome to meet and get…

    read more
    Tori 3 Comments

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    3rd Blogiversery and a Doughnut “Cake”

    March 6, 2017

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    September 1, 2015
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  • When it's the Christmas season and you're feeling real extra.... ❄️🍫🎄 Most of the time guys, I eat such basic meals. On the other hand, sometimes I like to be a little rebellious and mix a bunch of stuff together that might weird people out. 😝 Look, I'm not going to try to explain my strangeness when there's people paying good money to eat snails in France, bugs in Asia, and goodness knows what else. Relatively speaking I think this is pretty tame. 😂 
In the bowl -> @naturespathorganic pumpkin waffle, @oatyeahoats yogurt, mixed berries, peanut butter, chocolate, cacoa nibs, pumpkin seeds, and a few bits of a @larabar. Told ya I was feeling extra.😉
  • "Nothing is impossible, the word itself says 'I'm possible'!" -Audrey Hepburn
  • It's official, the true cold weather has arrived and I'm not exactly thrilled about it. 🥶🥶🥶🥶 I keep thinking that if we had snow on the ground it would make it seem a little more worth it. Although, then I remember that I have to drive in it and I'm totally content to wait a few more days to get our inevitable blanket of white. 
Basically, all I wanna do is snuggle up in a blanket and eat cozy comfort food while watching cheesy Hallmark movies. Oats have been a huge go-to. What's your favorite cold weather breakfast? 🥣☕🥞🥯🍠🥑🍎🍌 Btw, recipe for these PB banana oats on the blog
  • It's December my friends, crazy right? I'm still trying to figure out how the year can pass so quickly but I'm also so excited that the most wonderful month of the year is here. 
The downtown area where I live just came alive with sparkling Christmas lights everywhere you look. Oh, and I think my neighbors are all trying to outdo each other on decorating their homes. It's very entertaining to say the least.

I know I've shared a lot of sweet stuff lately but it is the holidays. I'll be baking these this week because their a family favorite and a traditional treat I make every year.

Super Versatile Chocolate & Vanilla Sugar Cookies
-
RECIPE ON THE BLOG
  • I have to ask, can you think of anything that’s more fun than mini-sized foods, ’cause I’m having a hard time coming up with one right now? These are an absolute must-make you guys! The kids were flipping out over the fact that I made baby cinnamon rolls and they disappeared super fast. I think my brother’s are still investigating who took the last one. Since I think it was one of them they get kudos for faking innocence pretty well.

So you are going to try these right? You’ll be everyone’s bff if you do because these are a major crowd-pleaser!

Mini Bite-Size Cinnamon Rolls - Recipe on the blog

LINK IN PROFILE
  • In my opinion cookies are best right out of the oven every time. The problem with that is that the chewiest cookie recipes are far too soft to hold when they are warm.

The answer to this terrible life problem is to make your cookies deep dish in a big skillet or in a bunch of small ones. Then you have to top it all off with some ice cream and you have a dream dessert that is guaranteed satisfy even the most voracious sweet out there.

Deep Dish Oreo White Chocolate Oatmeal Skillet Cookies (Vegan)

Recipe on the blog - LINK IN PROFILE
  • HAPPY THANKSGIVING!!! It's here guys, how did that happen? I hope you're planning to spend the day with loved ones and not stressing the small stuff. If you're someone who obsesses over making everything perfect (I'm so very guilty of this), just remember, they probably won't remember how perfect the meal was. What everyone remembers is the time spent together and the joy of the season. 
My favorite tradition from my childhood is watching Miracle on 34th Street while we start prepping things for the feast. Then we move on to the parade and talk about how it's never as good as it used to be when we were little. Although, I can't help but wonder if that's because I'm just getting older and the balloons don't hold the same appeal. 😜

This year I did most of the prep the day before so I could sit and enjoy my morning coffee because # adultingpriorities 
What's your favorite tradition on Thanksgiving?
  • Can I just say that dealing with chestnuts is not exactly the most fun task in the world, which I’m sure any of you who’ve done it would agree with me.

They’re just sort of high maintenance compared to what you get from them. However, I really like using them and I’ve gotta say I’ve dealt with much worse ingredients in my food blogging past so it’s not too bad to mess with them a few times a year. Plus, you all know how much I love to get into themes and stuff, and come on, chestnuts and Christmastime go together like pb&j! Am I right? Am I right???? Okay, but aside from the chestnuts, this soup is a breeze to make and it has so many of the flavors that I love about the holiday season. I really wanted to get the chestnut flavor in there so I added quite a bit.

Recipe on the blog - LINK IN PROFILE
  • Baby it's cold outside 🎵🎶 Seriously though, it's really cold and I'm not feeling motivated at all to get out of the warm indoors.

Good thing it's a holiday week so there's all the festivities to look forward to. What are your plans for Thanksgiving? I'll be helping with a lot of the food prep of course, and then I've got a non-negotiable date with a fireplace, some Christmas movies, and something got to drink. 😋🔥☕🎄

@sincerelytoriblog

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  • When it's the Christmas season and you're feeling real extra.... ❄️🍫🎄 Most of the time guys, I eat such basic meals. On the other hand, sometimes I like to be a little rebellious and mix a bunch of stuff together that might weird people out. 😝 Look, I'm not going to try to explain my strangeness when there's people paying good money to eat snails in France, bugs in Asia, and goodness knows what else. Relatively speaking I think this is pretty tame. 😂 
In the bowl -> @naturespathorganic pumpkin waffle, @oatyeahoats yogurt, mixed berries, peanut butter, chocolate, cacoa nibs, pumpkin seeds, and a few bits of a @larabar. Told ya I was feeling extra.😉
  • "Nothing is impossible, the word itself says 'I'm possible'!" -Audrey Hepburn
  • It's official, the true cold weather has arrived and I'm not exactly thrilled about it. 🥶🥶🥶🥶 I keep thinking that if we had snow on the ground it would make it seem a little more worth it. Although, then I remember that I have to drive in it and I'm totally content to wait a few more days to get our inevitable blanket of white. 
Basically, all I wanna do is snuggle up in a blanket and eat cozy comfort food while watching cheesy Hallmark movies. Oats have been a huge go-to. What's your favorite cold weather breakfast? 🥣☕🥞🥯🍠🥑🍎🍌 Btw, recipe for these PB banana oats on the blog
  • It's December my friends, crazy right? I'm still trying to figure out how the year can pass so quickly but I'm also so excited that the most wonderful month of the year is here. 
The downtown area where I live just came alive with sparkling Christmas lights everywhere you look. Oh, and I think my neighbors are all trying to outdo each other on decorating their homes. It's very entertaining to say the least.

I know I've shared a lot of sweet stuff lately but it is the holidays. I'll be baking these this week because their a family favorite and a traditional treat I make every year.

Super Versatile Chocolate & Vanilla Sugar Cookies
-
RECIPE ON THE BLOG
  • I have to ask, can you think of anything that’s more fun than mini-sized foods, ’cause I’m having a hard time coming up with one right now? These are an absolute must-make you guys! The kids were flipping out over the fact that I made baby cinnamon rolls and they disappeared super fast. I think my brother’s are still investigating who took the last one. Since I think it was one of them they get kudos for faking innocence pretty well.

So you are going to try these right? You’ll be everyone’s bff if you do because these are a major crowd-pleaser!

Mini Bite-Size Cinnamon Rolls - Recipe on the blog

LINK IN PROFILE
  • In my opinion cookies are best right out of the oven every time. The problem with that is that the chewiest cookie recipes are far too soft to hold when they are warm.

The answer to this terrible life problem is to make your cookies deep dish in a big skillet or in a bunch of small ones. Then you have to top it all off with some ice cream and you have a dream dessert that is guaranteed satisfy even the most voracious sweet out there.

Deep Dish Oreo White Chocolate Oatmeal Skillet Cookies (Vegan)

Recipe on the blog - LINK IN PROFILE

@sincerelytoriblog

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