• Home
  • Travel
  • Recipes
    • All Recipes
    • Sweet Recipes
    • Savory Recipes
  • About
    • Videos
    • Features
    • Personal Posts
  • Contact
  • How To Start A Food Blog
Sincerely Tori

  • Home
  • Travel
  • Recipes
    • All Recipes
    • Sweet Recipes
    • Savory Recipes
  • About
    • Videos
    • Features
    • Personal Posts
  • Contact
  • How To Start A Food Blog
  • Home
  • Travel
  • Recipes
    • All Recipes
    • Sweet Recipes
    • Savory Recipes
  • About
    • Videos
    • Features
    • Personal Posts
  • Contact
  • How To Start A Food Blog

No Widgets found in the Sidebar Alt!

  • Dairy Free,  Dessert,  Holiday,  Recipe,  Snacks,  Vegan,  Vegetarian

    Spiced Sweet Potato Bread + Brown Sugar Icing (Vegan)

    December 11, 2019

    The decade is almost over guys! I know everyone’s posting retrospective photos, talking about goals for the next decade, and basically just wondering how it passed so quickly. Me? I’m honestly not too concerned about it. I mean, it’s exciting to be starting a new global chapter for sure. I guess I’m just not so into focusing on new year’s (or in this case new decade’s) resolutions as if that’s the only time to make big life decisions. I sort of prefer to make them on a daily basis. Besides, I’ve never been the greatest at sticking to arbitrary resolutions set out of obligation. I think if something matters to…

    read more
    Tori 0 Comments

    You May Also Like

    5-Ingredient Raw Energy Bites 5 Ways (Vegan+GF)

    January 16, 2017

    Sunflower Seed Oatmeal Banana Energy Bars

    January 25, 2016

    How to Make Naturally Pink Lemonade

    September 10, 2015
  • Breakfast,  Dairy Free,  Dessert,  Gluten Free,  Holiday,  Recipe,  Snacks,  Vegan,  Vegetarian

    Homemade Maple Pecan “Larabars” (Vegan+GF)

    November 5, 2019

    Guys, I don’t know if you knew this but Larabar addiction is a thing. Have you ever tried the cookie dough one? Omg, it’s mon-ay hon-ay! Also something you may not have noticed, I’m a huuuuuuuuge fan of cookie dough. I think I’m getting old though because I’ve noticed more and more that I’m super sensitive to eating too much sugary/fatty sweets. I mean, it goes without saying that eating poorly is gonna make you feel like crap, that’s obvious. It’s just that I remember being a kid and seemingly being able to eat endless amounts of sweets with no repercussions. Maybe it’s just my tastes changing, dunno. Anyway, that’s…

    read more
    Tori 0 Comments

    You May Also Like

    4-Ingredient Peanut Butter Chocolate Cereal Bars (Vegan)

    February 2, 2018

    Raspberry Cheesecake Swirled Pancakes

    July 18, 2016

    Chestnut Chocolate Chip Cinnamon Rolls

    November 30, 2016
  • Behind the Scenes,  Holiday,  Personal,  Travel,  Vlogs

    Disneyland fun at Halloween Time!

    October 21, 2018

    Hey Guys! I’m finally home from traveling (for now, lol) I just had the best time in California with my family during the Halloween season. I’m not the biggest fan of Halloween tbh but all of the decor and events going on in the Disney Parks for the season were actually pretty cool. This vid is kind of a mesh of all the days of our trip because I wanted to share some of the highlights with you! (p.s. If you’re wondering why my outfits change it’s because we spent 2 days at each of the parks. 😉 )    

    read more
    Tori 0 Comments

    You May Also Like

    Gringa Makes a Wedding Cake: A Chilean Wedding Party

    January 17, 2016

    Living in Chile – Volcán Calbuco Eruption

    April 23, 2015

    Semi-Silent Sundays: Ryder’s First Birthday Minion Party

    February 14, 2016
  • Breakfast,  Dairy Free,  Dessert,  Holiday,  Recipe,  Vegan,  Vegetarian

    Easy Cinnamon Sweet Potato Quick Bread

    April 24, 2018

    So I realize this post is coming at you way out of season.   I’d blame it on all that time I spent living in the Southern Hem where the seasons are all switched up, but the truth is we recently got this ginormous bag of sweet potatoes and only about half of the people in my house like them. Even then, some of my family members that do like them still seem to think of them as an item reserved for eating at holidays only so that leaves only a few people to eat them. I have no problem having them all to myself basically, and this totally wouldn’t…

    read more
    Tori 0 Comments

    You May Also Like

    Berry Coconut Breakfast Smoothie Bowls (Vegan+GF)

    April 4, 2016

    Chai Spiced Buttermilk Waffles (Vegan+GF)

    December 6, 2017

    Cranberry Lemon No-Bake Granola Bars (Vegan+GF)

    August 29, 2018
  • Dairy Free,  Dessert,  Recipe,  Vegan,  Vegetarian

    Coconut Vanilla Fluffy Bunny Ears Cupcakes (Vegan)

    March 23, 2018

    Somehow it’s approaching the end of another month again. How did that happen? Wow, is it just me or is 2018 passing lightning fast? It’s already almost the first of April you guys and coincidentally that’s also Easter Sunday this year. I’ve already ranted about my confusion over Easter’s jumping date on the calendar every year so I won’t go into that, but I am curious, are you getting sunny weather yet? I’ve heard some of my blogger friends over in Colorado and even Montana are still getting snow up in the mountains. Spring seems to be taking it’s sweet time getting here this year, at least for this area.…

    read more
    Tori 0 Comments

    You May Also Like

    Individual Indian Tikka Masala Pizzas with Whole Wheat Crust (Vegan)

    October 3, 2014

    Chocolate Chip Banoffee Cake with Caramel Buttercream (Vegan)

    September 11, 2015

    Blueberry Almond Streusel Crumb Muffins (Vegan+GF)

    April 20, 2018
  • Dairy Free,  Dessert,  Gluten Free,  Recipe,  Vegan,  Vegetarian

    Chocolate Oats & Maple Cut-Out Cookies (Vegan+GF)

    March 9, 2018

    Easter is approaching fast isn’t it? My sis was telling me about these particular cookies that she’d gotten from a local bakery while I was away traveling. Apparently they were memorable because she still has been asking me to recreate them. The way she described them was that they’re just your basic shortbread cookie, but with that bakery vanilla flavor and a chocolate dip that makes them so good. While I’m definitely going to make her some just like that, I was inspired by her talking about it to try making a little bit of a healthier version. You know, because sweets have a time and place, but it’s good…

    read more
    Tori 0 Comments

    You May Also Like

    Salsa Verde Brown Rice Tortilla Soup (Vegan+GF)

    March 17, 2016

    Five Easy 3-Ingredient Life-Saving Crack Snacks (Vegan)

    November 25, 2015

    Walnut Chocolate Chunk Banana Bread (V+GF)+ Video

    June 8, 2018
  • Dairy Free,  Dessert,  Recipe,  Vegan,  Vegetarian

    Easy Chocolate Drizzled Blood Orange Cream Tart (Vegan)

    February 14, 2018

    Hey from San Diego and Happy Valentine’s Day. I’m actually writing this post from one of my flights because, #bloglife, but by the time you’re reading it I’m probably chilling at the beach. We have already taken so many pictures and we haven’t even gotten there yet.   I talk about living in Chile quite a bit but as that’s where I started blogging it’s hard not to bring it up sometimes. For example, something that always impressed me during my time in South America, is how real and abundant their produce always was and I found many fruits and veggies that I’d never even heard of. Well, something I…

    read more
    Tori 0 Comments

    You May Also Like

    White Chocolate Almond Vanilla Truffle Cookies

    August 5, 2015

    Kiwi Mango Chia Pudding Parfaits + Stovetop Cashew Granola (Vegan + GF)

    August 29, 2016

    Crunchy Pinto Bean Salad Sandwich (Vegan+GF)

    June 25, 2018
 Older Posts
Food Advertising by logo

Instagram

  • So it's no secret that the saddest day of the year is December 26th. I know, I'm totally ruining the magic of the season by thinking about it already. Here's the thing, I've decided that maybe if I start anticipating the day ahead of time I can try to make it a little less sad.

These sweet crumbly muffins, I feel like they’re just the answer you need for all that nog you’re probably gonna have leftover in your fridge. I'm obviously referring to almond nog for me but whatever kind you've got will work here. (Did you know they make so many kinds these day? Coconut, soy, almond....) I mean, if you share any of my enthusiasm for the holidays then maybe you’ll understand when I say how downright depressing it is for me to have anything like that around more than a few days after the season ends. Well, and if you aren’t a fan of nog in the first place then maybe you can at least try to imagine feeling that way. Like I said, it’s depressing. 
Recipe for these Almond nog muffins on the blog - LINK IN PROFILE
  • The 12 day countdown is here! My goodness is the season flying by. At least the season has been everything I love this year. Our snow arrived just on time to ensure we'll at least have some white on Christmas day. Also, I've been listening to Christmas playlists on repeat. Oh, and I've been loving the local lights and decor. The CDA resort puts up a stunning display every year that draws people from all over and the surrounding businesses are getting all festive as well. I've been down to the resort twice already. 😍✨ Over the next week and a half the streets and stores will be filled with last-minute shoppers trying to finish their lists. If you're anything like me you at least have a bunch of wrapping to finish (I definitely do right now). Anyway, I just wanted to say that I hope you're having an amazing season. Don't forget to enjoy as many moments of it as you can and step back from all the chaos to just be with friends and family.
  • Individual Indian Tikka Masala Pizzas with Whole Wheat Crust -

Instead of the typical side of basmati rice, try your tikka masala pizza style tonight! You'll thank me later.

RECIPE ON THE BLOG - LINK IN PROFILE
  • The decade is almost over guys!

I know everyone’s posting retrospective photos, talking about goals for the next decade, and basically just wondering how it passed so quickly. Me? I’m honestly not too concerned about it. I mean, it’s exciting to be starting a new global chapter for sure. I guess I’m just not so into focusing on new year’s (or in this case new decade’s) resolutions as if that’s the only time to make big life decisions. I sort of prefer to make them on a daily basis.

Besides, I’ve never been the greatest at sticking to arbitrary resolutions set out of obligation. I think if something matters to you you’ll stick with it and go for it regardless of how long it takes you to get there or if it’s written on some list. Life has a way of happening how it wants to anyway, so planning it so intently is kind of pointless.

I'm just so excited we've finally got some snow on the ground. It's a winter wonderland outside. ❄️😍🌨️
  • So there’s a time and a place for all things pumpkin this time of year, but if I’m being honest I prefer using sweet potatoes in baking and cooking. It’s a little but sweeter, it’s much easier to prepare from scratch, and it adds amazing texture to your baked goods.

I had a bunch of leftover sweet potatoes after Thanksgiving was over this year so, me being me, that meant baking time. If you’ve never tried a sweet potato bread before, honey, you are missing out. I love adding pecans as well but it you prefer to keep it simple they’re optional. The brown sugar glaze is a must though. It’s not you’re typical icing but it’s simple and it compliments this bread really well.

Spiced Sweet Potato Bread + Brown Sugar Icing (Vegan)

Recipe on the blog - LINK IN PROFILE
  • So it's almost mid-December my friends, holy jingle bells, how did that happen?!?! If you haven't gotten into the kitchen to make something festive yet, what are you doing with your life? I mean, it's Christmas cookie crunch-time, people!!! I love making the traditional simple things like sugar cookies and fudge, but I also like to make some fancier things too. Obviously gingerbread houses are a must and then these homemade caramels are something I like to make during the season as well. They're require a little more patience but they're a crowd favorite and make a perfect handmade gift.

Chocolate Dipped Salted Caramels 
Recipe on the blog - LINK IN PROFILE
  • Comfort food time! So when I was growing up my family's Christmas Eve tradition was always to get together with grandparents and cousins and have chili for dinner. It sort of changed at some point as me and my siblings got older which is really sad. However, I still find myself thinking of chili as a perfect holiday season meal. 
My favorite variation of chili is one my mom used to make with a little bit of Mexican flair. I sort of switched things up from her recipe (sorry mom but I left out the chicken 😜). It's amazing with some homemade cornbread and lots of cilantro of course. 
Recipe on the blog - LINK IN PROFILE
  • Okay, so I haven't even started my Christmas shopping and the countdown to Christmas is ticking away. Yikes! Please tell me I'm not the only busy person that isn't on top of things this season.

When it comes down to those really difficult to buy for people, I sometimes prefer to make gifts myself. Even if a store-bought gift might be more convenient and cheaper, a handmade creation is always going to have way more gift value. Besides, when you take the time to make gifts you have the ability to tailor them specifically to the friends and loved ones in your life.

Anyway, these hot cocoa mixes are not really a new idea, they've been done a billion times. I was just hoping these flavor combinations might inspire you to think outside the box and create even more unique cocoa mixes. These are thoughtful, fairly inexpensive, and not to mention super aesthetic! 
Recipe on the blog- LINK IN PROFILE
  • For some reason I find it so much less fun to post savory things during the month of December. Oh yeah, that's because all I want to do is share Christmas cookies! Of course that's not very practical so here's something savory.

So traditional Mexican tacos are always delicious, but if you're ever in the mood for some fusion these Asian inspired tacos are a fun way to change things up!

Asian Tempeh Tacos with Black Sesame Slaw - Recipe on the blog - LINK IN PROFILE

@sincerelytoriblog

Visit Tori [Gringalicious.com]'s profile on Pinterest.
Food Advertising by logo

~Subscribe~

Enter your email address to receive notifications of new posts by email.

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

HOW TO START YOUR OWN FOOD BLOG

Recent Posts

  • Spiced Sweet Potato Bread + Brown Sugar Icing (Vegan)
  • Easy Pumpkin Vegetable Curry (Vegan+GF)
  • Homemade Maple Pecan “Larabars” (Vegan+GF)
  • “Cheesy” Polenta Covered Mexican Tamale Pie (Vegan+GF)
  • Crispy Baked Almond Crusted Tofu Sticks (Vegan+GF)
Food Advertising by logo

ABOUT ME

Popular Posts

Instagram

  • So it's no secret that the saddest day of the year is December 26th. I know, I'm totally ruining the magic of the season by thinking about it already. Here's the thing, I've decided that maybe if I start anticipating the day ahead of time I can try to make it a little less sad.

These sweet crumbly muffins, I feel like they’re just the answer you need for all that nog you’re probably gonna have leftover in your fridge. I'm obviously referring to almond nog for me but whatever kind you've got will work here. (Did you know they make so many kinds these day? Coconut, soy, almond....) I mean, if you share any of my enthusiasm for the holidays then maybe you’ll understand when I say how downright depressing it is for me to have anything like that around more than a few days after the season ends. Well, and if you aren’t a fan of nog in the first place then maybe you can at least try to imagine feeling that way. Like I said, it’s depressing. 
Recipe for these Almond nog muffins on the blog - LINK IN PROFILE
  • The 12 day countdown is here! My goodness is the season flying by. At least the season has been everything I love this year. Our snow arrived just on time to ensure we'll at least have some white on Christmas day. Also, I've been listening to Christmas playlists on repeat. Oh, and I've been loving the local lights and decor. The CDA resort puts up a stunning display every year that draws people from all over and the surrounding businesses are getting all festive as well. I've been down to the resort twice already. 😍✨ Over the next week and a half the streets and stores will be filled with last-minute shoppers trying to finish their lists. If you're anything like me you at least have a bunch of wrapping to finish (I definitely do right now). Anyway, I just wanted to say that I hope you're having an amazing season. Don't forget to enjoy as many moments of it as you can and step back from all the chaos to just be with friends and family.
  • Individual Indian Tikka Masala Pizzas with Whole Wheat Crust -

Instead of the typical side of basmati rice, try your tikka masala pizza style tonight! You'll thank me later.

RECIPE ON THE BLOG - LINK IN PROFILE
  • The decade is almost over guys!

I know everyone’s posting retrospective photos, talking about goals for the next decade, and basically just wondering how it passed so quickly. Me? I’m honestly not too concerned about it. I mean, it’s exciting to be starting a new global chapter for sure. I guess I’m just not so into focusing on new year’s (or in this case new decade’s) resolutions as if that’s the only time to make big life decisions. I sort of prefer to make them on a daily basis.

Besides, I’ve never been the greatest at sticking to arbitrary resolutions set out of obligation. I think if something matters to you you’ll stick with it and go for it regardless of how long it takes you to get there or if it’s written on some list. Life has a way of happening how it wants to anyway, so planning it so intently is kind of pointless.

I'm just so excited we've finally got some snow on the ground. It's a winter wonderland outside. ❄️😍🌨️
  • So there’s a time and a place for all things pumpkin this time of year, but if I’m being honest I prefer using sweet potatoes in baking and cooking. It’s a little but sweeter, it’s much easier to prepare from scratch, and it adds amazing texture to your baked goods.

I had a bunch of leftover sweet potatoes after Thanksgiving was over this year so, me being me, that meant baking time. If you’ve never tried a sweet potato bread before, honey, you are missing out. I love adding pecans as well but it you prefer to keep it simple they’re optional. The brown sugar glaze is a must though. It’s not you’re typical icing but it’s simple and it compliments this bread really well.

Spiced Sweet Potato Bread + Brown Sugar Icing (Vegan)

Recipe on the blog - LINK IN PROFILE
  • So it's almost mid-December my friends, holy jingle bells, how did that happen?!?! If you haven't gotten into the kitchen to make something festive yet, what are you doing with your life? I mean, it's Christmas cookie crunch-time, people!!! I love making the traditional simple things like sugar cookies and fudge, but I also like to make some fancier things too. Obviously gingerbread houses are a must and then these homemade caramels are something I like to make during the season as well. They're require a little more patience but they're a crowd favorite and make a perfect handmade gift.

Chocolate Dipped Salted Caramels 
Recipe on the blog - LINK IN PROFILE

@sincerelytoriblog

2019©
  • Home
  • Contact
  • About
  • Recipes
  • Privacy Policy
Ashe Theme by WP Royal.