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Sincerely Tori

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  • Dairy Free,  Dessert,  Holiday,  Recipe,  Vegan,  Vegetarian

    Chestnut Cake + Eggnog Buttercream Frosting

    December 31, 2015

    …Because I couldn’t let the year end without one more cake.   This is it guys, 2015 is about to kick the metaphorical bucket and 2016 is loaded and ready to start unfolding the adventures that it holds for you! I hope you’re ready for this little thing I like to call life. I’m not sure that I am, but I’m excited all the same. It’s already looking like it will be even crazier than this past year was. We have some friends building a house right now and they’re on a deadline so we’re going to do all that we can to help them get it done. These friends…

    read more
    Tori 6 Comments

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  • Dairy Free,  Dessert,  Holiday,  Recipe,  Vegan,  Vegetarian

    “Egg”nog Chocolate Chunk Scones

    December 22, 2014

    Hey all you Chocoholics, as promised, I give you…CHOCOLATE!! Not only chocolate, but chocolate wrapped in festive marvelousness!! Are you ready for the holidays? I can’t believe it’s already here. I have spent months planning and preparing and it snuck up on me. Okay, what do you think about eggnog? To be honest the actual eggnog made with eggs was always pretty disgusting to me. That’s why when I discovered that you could have almost the exact same flavor with an alternative such as almond, coconut, or soy milk. This past Christmas I found that there were so many kinds to choose from and I even tried making my own. …

    read more
    Tori 0 Comments

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  • Breakfast,  Dairy Free,  Dessert,  Holiday,  Recipe,  Vegan,  Vegetarian

    Fluffy Whole Wheat Eggnog Pancakes with Homemade Eggnog

    December 10, 2014

    Get ready for some good news…..we’re having “eggnog” pancakes! Okay, so I had some leftover nog the other day this idea just came to me, “What better way to use them during the holidays than making some delicious pancakes? It’s all over now. I don’t know that we will ever be able to go back to regular pancakes. My family loved these so much that I wouldn’t be surprised if they blackmail me into making nog in June just so that I can make these. They were that good. I’ve already made them twice this week and you know that I don’t do that very often because I’m always trying…

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  • When it's the Christmas season and you're feeling real extra.... ❄️🍫🎄 Most of the time guys, I eat such basic meals. On the other hand, sometimes I like to be a little rebellious and mix a bunch of stuff together that might weird people out. 😝 Look, I'm not going to try to explain my strangeness when there's people paying good money to eat snails in France, bugs in Asia, and goodness knows what else. Relatively speaking I think this is pretty tame. 😂 
In the bowl -> @naturespathorganic pumpkin waffle, @oatyeahoats yogurt, mixed berries, peanut butter, chocolate, cacoa nibs, pumpkin seeds, and a few bits of a @larabar. Told ya I was feeling extra.😉
  • "Nothing is impossible, the word itself says 'I'm possible'!" -Audrey Hepburn
  • It's official, the true cold weather has arrived and I'm not exactly thrilled about it. 🥶🥶🥶🥶 I keep thinking that if we had snow on the ground it would make it seem a little more worth it. Although, then I remember that I have to drive in it and I'm totally content to wait a few more days to get our inevitable blanket of white. 
Basically, all I wanna do is snuggle up in a blanket and eat cozy comfort food while watching cheesy Hallmark movies. Oats have been a huge go-to. What's your favorite cold weather breakfast? 🥣☕🥞🥯🍠🥑🍎🍌 Btw, recipe for these PB banana oats on the blog
  • It's December my friends, crazy right? I'm still trying to figure out how the year can pass so quickly but I'm also so excited that the most wonderful month of the year is here. 
The downtown area where I live just came alive with sparkling Christmas lights everywhere you look. Oh, and I think my neighbors are all trying to outdo each other on decorating their homes. It's very entertaining to say the least.

I know I've shared a lot of sweet stuff lately but it is the holidays. I'll be baking these this week because their a family favorite and a traditional treat I make every year.

Super Versatile Chocolate & Vanilla Sugar Cookies
-
RECIPE ON THE BLOG
  • I have to ask, can you think of anything that’s more fun than mini-sized foods, ’cause I’m having a hard time coming up with one right now? These are an absolute must-make you guys! The kids were flipping out over the fact that I made baby cinnamon rolls and they disappeared super fast. I think my brother’s are still investigating who took the last one. Since I think it was one of them they get kudos for faking innocence pretty well.

So you are going to try these right? You’ll be everyone’s bff if you do because these are a major crowd-pleaser!

Mini Bite-Size Cinnamon Rolls - Recipe on the blog

LINK IN PROFILE
  • In my opinion cookies are best right out of the oven every time. The problem with that is that the chewiest cookie recipes are far too soft to hold when they are warm.

The answer to this terrible life problem is to make your cookies deep dish in a big skillet or in a bunch of small ones. Then you have to top it all off with some ice cream and you have a dream dessert that is guaranteed satisfy even the most voracious sweet out there.

Deep Dish Oreo White Chocolate Oatmeal Skillet Cookies (Vegan)

Recipe on the blog - LINK IN PROFILE
  • HAPPY THANKSGIVING!!! It's here guys, how did that happen? I hope you're planning to spend the day with loved ones and not stressing the small stuff. If you're someone who obsesses over making everything perfect (I'm so very guilty of this), just remember, they probably won't remember how perfect the meal was. What everyone remembers is the time spent together and the joy of the season. 
My favorite tradition from my childhood is watching Miracle on 34th Street while we start prepping things for the feast. Then we move on to the parade and talk about how it's never as good as it used to be when we were little. Although, I can't help but wonder if that's because I'm just getting older and the balloons don't hold the same appeal. 😜

This year I did most of the prep the day before so I could sit and enjoy my morning coffee because # adultingpriorities 
What's your favorite tradition on Thanksgiving?
  • Can I just say that dealing with chestnuts is not exactly the most fun task in the world, which I’m sure any of you who’ve done it would agree with me.

They’re just sort of high maintenance compared to what you get from them. However, I really like using them and I’ve gotta say I’ve dealt with much worse ingredients in my food blogging past so it’s not too bad to mess with them a few times a year. Plus, you all know how much I love to get into themes and stuff, and come on, chestnuts and Christmastime go together like pb&j! Am I right? Am I right???? Okay, but aside from the chestnuts, this soup is a breeze to make and it has so many of the flavors that I love about the holiday season. I really wanted to get the chestnut flavor in there so I added quite a bit.

Recipe on the blog - LINK IN PROFILE
  • Baby it's cold outside 🎵🎶 Seriously though, it's really cold and I'm not feeling motivated at all to get out of the warm indoors.

Good thing it's a holiday week so there's all the festivities to look forward to. What are your plans for Thanksgiving? I'll be helping with a lot of the food prep of course, and then I've got a non-negotiable date with a fireplace, some Christmas movies, and something got to drink. 😋🔥☕🎄

@sincerelytoriblog

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  • When it's the Christmas season and you're feeling real extra.... ❄️🍫🎄 Most of the time guys, I eat such basic meals. On the other hand, sometimes I like to be a little rebellious and mix a bunch of stuff together that might weird people out. 😝 Look, I'm not going to try to explain my strangeness when there's people paying good money to eat snails in France, bugs in Asia, and goodness knows what else. Relatively speaking I think this is pretty tame. 😂 
In the bowl -> @naturespathorganic pumpkin waffle, @oatyeahoats yogurt, mixed berries, peanut butter, chocolate, cacoa nibs, pumpkin seeds, and a few bits of a @larabar. Told ya I was feeling extra.😉
  • "Nothing is impossible, the word itself says 'I'm possible'!" -Audrey Hepburn
  • It's official, the true cold weather has arrived and I'm not exactly thrilled about it. 🥶🥶🥶🥶 I keep thinking that if we had snow on the ground it would make it seem a little more worth it. Although, then I remember that I have to drive in it and I'm totally content to wait a few more days to get our inevitable blanket of white. 
Basically, all I wanna do is snuggle up in a blanket and eat cozy comfort food while watching cheesy Hallmark movies. Oats have been a huge go-to. What's your favorite cold weather breakfast? 🥣☕🥞🥯🍠🥑🍎🍌 Btw, recipe for these PB banana oats on the blog
  • It's December my friends, crazy right? I'm still trying to figure out how the year can pass so quickly but I'm also so excited that the most wonderful month of the year is here. 
The downtown area where I live just came alive with sparkling Christmas lights everywhere you look. Oh, and I think my neighbors are all trying to outdo each other on decorating their homes. It's very entertaining to say the least.

I know I've shared a lot of sweet stuff lately but it is the holidays. I'll be baking these this week because their a family favorite and a traditional treat I make every year.

Super Versatile Chocolate & Vanilla Sugar Cookies
-
RECIPE ON THE BLOG
  • I have to ask, can you think of anything that’s more fun than mini-sized foods, ’cause I’m having a hard time coming up with one right now? These are an absolute must-make you guys! The kids were flipping out over the fact that I made baby cinnamon rolls and they disappeared super fast. I think my brother’s are still investigating who took the last one. Since I think it was one of them they get kudos for faking innocence pretty well.

So you are going to try these right? You’ll be everyone’s bff if you do because these are a major crowd-pleaser!

Mini Bite-Size Cinnamon Rolls - Recipe on the blog

LINK IN PROFILE
  • In my opinion cookies are best right out of the oven every time. The problem with that is that the chewiest cookie recipes are far too soft to hold when they are warm.

The answer to this terrible life problem is to make your cookies deep dish in a big skillet or in a bunch of small ones. Then you have to top it all off with some ice cream and you have a dream dessert that is guaranteed satisfy even the most voracious sweet out there.

Deep Dish Oreo White Chocolate Oatmeal Skillet Cookies (Vegan)

Recipe on the blog - LINK IN PROFILE

@sincerelytoriblog

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