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Sincerely Tori

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  • Personal

    Beauty in Brokenness: What an Injury Taught Me (Thursday Thoughts)

    February 1, 2018

        I was flat on my back struggling to remember how to make my lungs, that seemed to have temporarily gone on vacation, take in the air my mind was desperately in need of. The first thing I remember thinking was “What just happened?” because the it all happened so fast. Immediately after that when my eyes focused on the figures standing above me I registered the blond Gabriel and his group of athletic-looking friends behind him standing by their car that was clearly geared up for a day of trail riding. Being a single girl my thoughts (obviously) turned straight to wondering why these things only seem to…

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    Tori 2 Comments

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    Snapshot Sundays + Saying Goodbye to January

    January 28, 2018

    And just like that January is quickly coming to its end and February is coming up. So far this year has already had its ups and downs. On the up side of things I’ve been loving being back in the States and living near so much convenience. I’ve been driving more than ever and, as a food blogger, to have so many options for grocery shopping and prop shopping is really nice, I have to admit. Although, doing so much more grocery shopping and adulting has been a bit hilarious because I’m like “Dude, groceries are freaking expensive!” I also did some skiing, I’m getting better at yoga, the gym is…

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    Thursday Things

    January 25, 2018

      It’s Thursday again you guys and I’m continuing this little series of sharing just random little things from my life. I’ve been really liking these. So here are today’s things I’m loving this most adorable ever gift from my big sister and her hubby. Funny story, when I opened it at Christmas everyone was asking if I knew what it was and, me thinking they were asking if I knew what it was supposed to look like, I said “Of course, it’s a camera lens.” Everyone thought that I thought it was a real lens rather than a thermos and got worried I’d be disappointed. These kind of moments…

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    My 6 Favorite Things About Fall + Autumn Sister Photoshoot

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    Thursday Thoughts: On Comparison + Being Individual

    January 18, 2018

      “When you’re 20 you care what everyone thinks, when you’re 40 you stop caring what everyone thinks, when you’re 60 you realize no one was ever thinking about you in the first place. You have enemies? Good. That means you’ve stood up for something, sometime in your life.” -Winston Churchill Happy Thursday my friends. I know this isn’t my typical kind of post but if there’s anything I realized about myself while taking some time away from posting regularly, for many reasons and most of them out of my control, it’s that I want to share more and connect more with you guys. If you’re here for recipes that’s…

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    October 27, 2017

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    My Top 10 Packing Tips For Europe in the Fall

    October 27, 2017

    Hey Guys! Today I thought I’d share something a little different than my typical recipe of the day. As you know, I’m getting ready to travel to Europe this weekend (depending on when you read this post) and I thought you guys might be interested in some of my packing tips. You know what? Even though I’ve traveled a lot this year it’s been a few months now and I’ve realized I’m pretty rusty at packing. That’s why I made a packing checklist to print out and check off as I gather my stuff. I’m also sharing a FREE download PDF version down at the bottom so be sure to…

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    Thoughts on Time + Holiday Anxiety (Collab with Jord Wood Watches)

    October 23, 2017

    “Time is very slow for those who wait, very fast for those who are scared, very long for those who lament, very short for those who celebrate, but for those who love time is eternal”  -William Shakespeare   Hey again, my friends! Is it already this time of year? Ever since I can remember my dad has had a saying about October. He says, “Once it hits October the year’s over.” and every year I’m reminded of the truth in this statement. Everything seems to go by in such a flash this time of year and with the holidays approaching, time itself somehow seems different, doesn’t it? Sometimes I feel…

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    My 6 Favorite Things About Fall + Autumn Sister Photoshoot

    October 13, 2017

    Happy Friday, my lovely friends! How has your season been going? I must say I’m loving every moment of it. Seriously, there’s just something about this season that puts me on top of the world and gets me inspired. This year is extra special for me because it’s the first Autumn in 4 years that’s been during matched up with the Holidays (You know, because I’ve been living in South America) So recently one of my inspirations has been to improve my photography skills outside of food and I figured what better way to do that than to take some photos. That’s when I went and grabbed my camera, recruited…

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  • Well, it's still ridiculously cold and snowy. Blah 🙄 Lol, it is kinda pretty... I guess 😜❄️ Seriously though, I'm so gonna love spring this year. So I’ve been playing around a lot recently with chia seeds because (funny story), some of my family members seemed to think I really like them and brought me at least 3 giant bags of them in a short period of time. I mean, I do really like them but it’s probably going to take me months to go through so many. Ergo, I’ve been trying to get a head start. This recipe might be kinda OTT as far as the presentation. Let's be real, you're probably going to put it in a plastic container and eat it all mixed together, but it's way more fun to make it pretty. You can just decide based on how you want to serve them. Jars, glasses, bowls, or whatever you’d like, all will work for these. I would recommend glass of course, because then you can see all the pretty layers, but that’s not a hundred percent necessary. Oh, and obviously neither are flowers, those are just pretty to look at. Goji Berry Banana Chia Breakfast Jars (Vegan+GF) Recipe on the blog, LINK IN PROFILE
  • Ok, so I'm going to go ahead and give complete licence to make fun of me. I basically spent the entire holiday season complaining about the lack of snow and now that it's here ( and I mean really here🥶🥶🥶) I'm sooooo over it. In fact, ya girl just booked some tickets to Hawaii! 😎🌴🌅 To be fair, Christmas isn't the same without snow so I feel justified complaining about not having any that day. Also, the last few days of icy dangerous roads haven't been any fun. There have been so many accidents. Even still, I'm being ridiculous about this. I should make up my mind. Anyway, yeah, I'm snowbirding out of this chilly weather for a week later in February. I can't wait to get some of the sun and palm trees on the islands. I'm getting so excited just making plans for it and I'd love to get your recommendation for places to see and things to do. Let me know in the comments! Btw, this photo was taken a little over a year ago in Glacier National Park in Montana. Just thought I'd reshare an oldie so I could complain about the cold. 😜
  • So it's January and I feel like that calls for some avocado toast, or in this case avocado bagel toast! I don't know, are we still keeping this trend in 2020? Someone let me know in the comments. If not I'll just have to be the rebel over here because avo-toast isn't going anywhere for me. I've never been one to care much about trends and I have no issue being different. Now, I do however love trying new things. I've been loving the first few days of this year and I'm so excited about it. I think it's going to be an amazing one and I look forward to seeing what healthy new trends pop up. Last year was like celery juice, everyone talking about gut health, pre- and pro- biotics, intuitive eating, etc...... I'm thinking some of those things won't be going anywhere but it'll be interesting to see what's new in 2020. Anyway, this really isn't a recipe guys. I mean for real, it's not rocket science to put some extras on your avocado toast. If you want to look at more photos though this recipe is on the blog - link in profile.
  • Today is the perfect day to have a perfect day....and some brownies! I'd have to say that these brownies are the ultimate fudgy experience for those who are seeking an ultra rich treat that's also kinda healthy (I said "kinda"). So recently I dug through my ingredients for something that I could use to give my recipe something fun and different from a basic brownie recipe. I'm one of those people that always has a billion tiny bits of ingredients left over from different things. That's why I love baking because you can add so many different things to make each recipe unique and fun. So with these I decided to use the last bit of almond flour that I had from another recipe. To be honest, I was hoping to come up with something really different to try but then I came back to the fact that sometimes less is more and, besides, almond flour is delicious. The end result with these brownies is a perfectly balanced treat. They're soft, chewy, a little hint of nuttiness, and plenty of deep chocolaty goodness! Chewy Almond Flour Fudge Brownies (Vegan+GF) - recipe on the blog - LINK IN PROFILE
  • If your day planner doesn't actually change to 2020 until January 6th has your year even started? For the sake of the fact that these past few days have basically been an extension of my holidays, I'm just gonna say no. Seriously though, I'm feeling like today is sort of the first day of the new year. It's probably because it's the first Monday of this year, that's gotta be it. Whatever the case, I'm ready to start some new things. I'm making some travel plans for this season and I'm pretty psyched about them! Guys, I'm going to be escaping the cold for a few days like I dream about every Winter. It's been one of those Winter's that hasn't had any lasting snow. I don't know about you but if it's going to be cold I need some white on the ground to brighten the mood, you know what I mean? Anyway, I'm really craving warm cozy foods right now and I'm really excited about some of the recipes I want to share this season. Oats have kind of been my go to for a while but I'm thinking next week we need to switch things up. I don't know, we'll see what happens. ;P Have an amazing week guys!
  • Ok guys, can anyone tell me what the top New Year's resolution is by far? Statistics say that almost everyone who made a list of resolutions this year had weight loss or healthier eating habits on the top of the list. Yeah, it's kind of frustrating to think that eating well is such a challenge. If anything was topping my list for this year it's to inspire you with healthy food ideas and help you be your best self in 2020. So I love mixtures of different vegetables and flavors. To me, eating the way I do is anything but boring and this curry is a perfect example of how versatile you can get. I chose to be super millennial and serve it with some quinoa but rice is always a delicious base as well. Also, you can mix and match all the veggies based on what you like and, more importantly, what’s in your fridge. Let’s see, I threw in some carrots, sweet potatoes, peas, onions, garlic, spinach, peppers, oh and brussels sprouts. Guys, can we have a moment of silence for the unfair prejudice against brussels sprouts. Again, no judgement but come on, they’re actually really good. Easy Pumpkin Vegetable Curry (Vegan+GF) - Recipe on the blog - LINK IN PROFILE!
  • I’ve gotta tell you, I’m SO excited about this recipe today! Good news, this one is genuinely healthy enough that you could feel good eating it for breakfast. That’s right, ice cream that the kiddos will love and won’t know is actually healthy! Oh, oh, and even better news! It’s only got 5 ingredients!!! Chocolate Chip Cookie Dough Soft Serve Nice Cream [Raw, Vegan, Gluten Free] - Recipe on the blog - LINK IN PROFILE!!!
  • Happy 2020 day numero uno!!! Good morning and welcome to, not only a new year, but a new decade! I'm feeling ready to make this year and then this decade the best ever, what about you? Okay, I realize I'm being extremely predictable and sharing a healthy smoothie recipe to kick off the year, you know cuz goals. I'm also keeping it short today because this girl has stuff to do. This smoothie is super quick to make and, let's be real, you don't have to do the whole two-tone thing. #aintnobodygottimeforthat. It's an oldie but a goodie. Love you guys! Strawberry Limemade Green Machine Smoothie (Vegan) - Recipe on the blog - LINK IN PROFILE
  • It's here my friends, the last day of a decade. We've talked about it for a while and we knew it was coming. Yet, somehow it seems like it came way faster than should be possible. I recently talked about how I'm not a big fan of new year's resolutions. Goals, ambitions, hopes, dreams, those I'm all for. All the way, dream on babes. What I'm not about are arbitrary lists of things you subconsciously know you'll never do. That's basically setting yourself up for an annual cycle of self-disappointment which is pretty pointless in my opinion. Now reflecting on a decade past is something else I'm all for. Prepare yourself for my mellow dramatic caption reflecting on my past decade.(#AnotherannoyingIGCaption, #MillennialsofInstagramUnite, #You'reOnlyWritingThatCaptionSoYouCanNonchalantlyPostASelfie) Thanks, I'm aware. But in all seriousness, this decade has been a crazy one for me. At the beginning of the decade I moved away from everyone I knew my whole life and the town I grew up in. After that I saw the Rocky Mountains for the first time, had a farmgirl experience, learned how to milk goats, lived through a few North Idaho winters, sold everything I owned, moved to a foreign country, gained a few family members and became an aunt, started a blog, found a passion for photography, tried to learn fluent Spanish, cooked for about a bijillion people, experienced a volcanic eruption, traveled to many places in between, moved back to the States, started over, worked in a restaurant, fell in love with fitness, moved to my first apartment, and obviously I've made so many friends along the way. So many. What's even more important to me than the physical experiences is the mental and emotional journey. I've learned so much in the last decade as I'm sure you have too. Just like you, I've loved and I've lost. I learned that letting go of material belongings is actually extremely liberating. I learned that I value experiences and relationships above any physical objects. I went from being an extremely shy and insecure little girl to an adult who knows what she wants and isn't afraid to go for it.. ...... (Continued in comments)

@sincerelytoriblog

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  • Well, it's still ridiculously cold and snowy. Blah 🙄 Lol, it is kinda pretty... I guess 😜❄️ Seriously though, I'm so gonna love spring this year. So I’ve been playing around a lot recently with chia seeds because (funny story), some of my family members seemed to think I really like them and brought me at least 3 giant bags of them in a short period of time. I mean, I do really like them but it’s probably going to take me months to go through so many. Ergo, I’ve been trying to get a head start. This recipe might be kinda OTT as far as the presentation. Let's be real, you're probably going to put it in a plastic container and eat it all mixed together, but it's way more fun to make it pretty. You can just decide based on how you want to serve them. Jars, glasses, bowls, or whatever you’d like, all will work for these. I would recommend glass of course, because then you can see all the pretty layers, but that’s not a hundred percent necessary. Oh, and obviously neither are flowers, those are just pretty to look at. Goji Berry Banana Chia Breakfast Jars (Vegan+GF) Recipe on the blog, LINK IN PROFILE
  • Ok, so I'm going to go ahead and give complete licence to make fun of me. I basically spent the entire holiday season complaining about the lack of snow and now that it's here ( and I mean really here🥶🥶🥶) I'm sooooo over it. In fact, ya girl just booked some tickets to Hawaii! 😎🌴🌅 To be fair, Christmas isn't the same without snow so I feel justified complaining about not having any that day. Also, the last few days of icy dangerous roads haven't been any fun. There have been so many accidents. Even still, I'm being ridiculous about this. I should make up my mind. Anyway, yeah, I'm snowbirding out of this chilly weather for a week later in February. I can't wait to get some of the sun and palm trees on the islands. I'm getting so excited just making plans for it and I'd love to get your recommendation for places to see and things to do. Let me know in the comments! Btw, this photo was taken a little over a year ago in Glacier National Park in Montana. Just thought I'd reshare an oldie so I could complain about the cold. 😜
  • So it's January and I feel like that calls for some avocado toast, or in this case avocado bagel toast! I don't know, are we still keeping this trend in 2020? Someone let me know in the comments. If not I'll just have to be the rebel over here because avo-toast isn't going anywhere for me. I've never been one to care much about trends and I have no issue being different. Now, I do however love trying new things. I've been loving the first few days of this year and I'm so excited about it. I think it's going to be an amazing one and I look forward to seeing what healthy new trends pop up. Last year was like celery juice, everyone talking about gut health, pre- and pro- biotics, intuitive eating, etc...... I'm thinking some of those things won't be going anywhere but it'll be interesting to see what's new in 2020. Anyway, this really isn't a recipe guys. I mean for real, it's not rocket science to put some extras on your avocado toast. If you want to look at more photos though this recipe is on the blog - link in profile.
  • Today is the perfect day to have a perfect day....and some brownies! I'd have to say that these brownies are the ultimate fudgy experience for those who are seeking an ultra rich treat that's also kinda healthy (I said "kinda"). So recently I dug through my ingredients for something that I could use to give my recipe something fun and different from a basic brownie recipe. I'm one of those people that always has a billion tiny bits of ingredients left over from different things. That's why I love baking because you can add so many different things to make each recipe unique and fun. So with these I decided to use the last bit of almond flour that I had from another recipe. To be honest, I was hoping to come up with something really different to try but then I came back to the fact that sometimes less is more and, besides, almond flour is delicious. The end result with these brownies is a perfectly balanced treat. They're soft, chewy, a little hint of nuttiness, and plenty of deep chocolaty goodness! Chewy Almond Flour Fudge Brownies (Vegan+GF) - recipe on the blog - LINK IN PROFILE
  • If your day planner doesn't actually change to 2020 until January 6th has your year even started? For the sake of the fact that these past few days have basically been an extension of my holidays, I'm just gonna say no. Seriously though, I'm feeling like today is sort of the first day of the new year. It's probably because it's the first Monday of this year, that's gotta be it. Whatever the case, I'm ready to start some new things. I'm making some travel plans for this season and I'm pretty psyched about them! Guys, I'm going to be escaping the cold for a few days like I dream about every Winter. It's been one of those Winter's that hasn't had any lasting snow. I don't know about you but if it's going to be cold I need some white on the ground to brighten the mood, you know what I mean? Anyway, I'm really craving warm cozy foods right now and I'm really excited about some of the recipes I want to share this season. Oats have kind of been my go to for a while but I'm thinking next week we need to switch things up. I don't know, we'll see what happens. ;P Have an amazing week guys!
  • Ok guys, can anyone tell me what the top New Year's resolution is by far? Statistics say that almost everyone who made a list of resolutions this year had weight loss or healthier eating habits on the top of the list. Yeah, it's kind of frustrating to think that eating well is such a challenge. If anything was topping my list for this year it's to inspire you with healthy food ideas and help you be your best self in 2020. So I love mixtures of different vegetables and flavors. To me, eating the way I do is anything but boring and this curry is a perfect example of how versatile you can get. I chose to be super millennial and serve it with some quinoa but rice is always a delicious base as well. Also, you can mix and match all the veggies based on what you like and, more importantly, what’s in your fridge. Let’s see, I threw in some carrots, sweet potatoes, peas, onions, garlic, spinach, peppers, oh and brussels sprouts. Guys, can we have a moment of silence for the unfair prejudice against brussels sprouts. Again, no judgement but come on, they’re actually really good. Easy Pumpkin Vegetable Curry (Vegan+GF) - Recipe on the blog - LINK IN PROFILE!

@sincerelytoriblog

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