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  • Breakfast,  Dairy Free,  Gluten Free,  Holiday,  Recipe,  Vegetarian

    Pumpkin Spice Latte Baked Oatmeal

    October 11, 2017

    Hello again, my lovely friends! Wow, October is flashing by and I’ve yet to make enough pumpkin recipes to meet what I’d consider to be a bare minimum as a food blogger. My brother-in-law is so humored by the fact that everything turns pumpkin in September that he took pictures of all the pumpkin products he found on his last grocery shopping trip with my sister. He found SO many too so it’s been a family joke recently how many things marketers convert to pumpkin. Hey, I’m loving it with no complaints. (By the way, has anyone found seasonal flavors of peanut butter around North Idaho????) I guess it’s not…

    read more
    Tori 2 Comments

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  • Breakfast,  Dairy Free,  Drinks,  Gluten Free,  Holiday,  Recipe,  Snacks,  Vegan,  Vegetarian

    Pumpkin Spice Cheesecake Smoothie (Vegan+GF)

    September 25, 2017

    Hey Loves, I hope you’re enjoying the start of the season and getting excited about all things pumpkin and spice! How was your weekend? Mine was spent doing some house cleaning (which I find kind of therapeutic sometimes believe it or not), going to a little Fall festival in Sandpoint, and then some shopping for my upcoming plans. I haven’t bought new clothes like this in a very long time so I had way too much fun trying it all on. I can hardly recognize myself because I can’t recall ever enjoying shopping like this. Clearly that’s changed because I must have tried on the entire store. Something else I…

    read more
    Tori 2 Comments

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    July 25, 2018
  • Dairy Free,  Gluten Free,  Main Course,  Recipe,  Vegan,  Vegetarian

    Thai Peanut Quinoa Macro Bowls (Vegan+GF)

    April 28, 2017

    That moment when you write a great (long) post to share with your peoples and it all gets erased……….uh huh…….yeah. I’m so sorry guys but I literally just lost my entire post, thank you crappy internet connection! I mean I could just not mention it but I was already in a #KeepinItReal mood today, so I’m thinking this post is going to be pretty short and sweet now. I hope you guys don’t mind. In what I had written I talked and explained some things about this trip I keep bringing up. Well, instead of trying to remember everything I said I’m just going to shorten it down and tell you…

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    Tori 5 Comments

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  • Dairy Free,  Dessert,  Recipe,  Vegan,  Vegetarian

    Golden Vanilla Cake + Chocolate Buttercream Frosting (Vegan)

    February 20, 2017

    Firstly, someone drank my entire cup of coffee, like what???? Secondly, please do not ask me who’s birthday it is/was. Seriously, you’d think my family would have figured out by now that I sometimes get the random urge to make an unnecessarily large, lovely, and delicious cake for absolutely no good reason at all. Yes, well apparently they haven’t because I think I got asked why I was making this cake about two dozen times by various people the day that I was working on it. So I actually did have a good reason to make it though, I felt it was a huge gap missing from my recipe list. I realized the…

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  • Vegetarian

    White Chocolate Pretzel Pumpkin Spice Cake Ball Truffles

    November 21, 2016

    It could have been with my favorite flowers sprouting up in the yard, or possibly with one of the sporadic hail showers that I love so much this time of year, but nope, it was with bugs that Spring finally decided to announce to me it’s arrival this year. More specifically, it was with this ginormous beetle banging against my window last night, attracted by the light no doubt, that the season decided to tell me it was ready to stop being so fickle and end the cold-shoulder treatment it’s had going on. Wouldn’t you know it? I mean, wasn’t it just last weekend that I was saying how I hoped the…

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    Pumpkin Bread & Maple Cream Pudding Trifles

    November 2, 2016

    I’ve got something delicious to share with you…….but it’s only a trifle! Hehe, sorry for the pun intended, I couldn’t resist. Alright, correct me if I’m wrong, but I feel like the passing of October and Halloween mark the point in the year at which it’s completely acceptable to switch on all of our holiday gears. Don’t you agree? If you don’t it’s probably still best to just nod and pretend that you do because I don’t think I’ll be able to contain my excitement either way. I guess you could say that I’m just a lot more fun this time of the year because it’s my absolute favorite! I…

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    Streusel Crumb Topped Classic Pumpkin Pie

    October 12, 2016

    I realized something recently that I’d never really thought about before; my family really loves pie. I mean, I’ve always known that they liked it of course because every holiday season there has to be pie on the dessert menu and it usually disappears pretty fast. Okay, so maybe this is completely naive of me to have thought this, but I always figured that its appeal was more about the tradition and novelty than the actual pie. Yeah, that was pretty silly of me to think that I guess. Anyway, my mom sort of has this thing for apple pie (it’s a big thing), and she asked me if I…

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  • The decade is almost over guys!

I know everyone’s posting retrospective photos, talking about goals for the next decade, and basically just wondering how it passed so quickly. Me? I’m honestly not too concerned about it. I mean, it’s exciting to be starting a new global chapter for sure. I guess I’m just not so into focusing on new year’s (or in this case new decade’s) resolutions as if that’s the only time to make big life decisions. I sort of prefer to make them on a daily basis.

Besides, I’ve never been the greatest at sticking to arbitrary resolutions set out of obligation. I think if something matters to you you’ll stick with it and go for it regardless of how long it takes you to get there or if it’s written on some list. Life has a way of happening how it wants to anyway, so planning it so intently is kind of pointless.

I'm just so excited we've finally got some snow on the ground. It's a winter wonderland outside. ❄️😍🌨️
  • So there’s a time and a place for all things pumpkin this time of year, but if I’m being honest I prefer using sweet potatoes in baking and cooking. It’s a little but sweeter, it’s much easier to prepare from scratch, and it adds amazing texture to your baked goods.

I had a bunch of leftover sweet potatoes after Thanksgiving was over this year so, me being me, that meant baking time. If you’ve never tried a sweet potato bread before, honey, you are missing out. I love adding pecans as well but it you prefer to keep it simple they’re optional. The brown sugar glaze is a must though. It’s not you’re typical icing but it’s simple and it compliments this bread really well.

Spiced Sweet Potato Bread + Brown Sugar Icing (Vegan)

Recipe on the blog - LINK IN PROFILE
  • So it's almost mid-December my friends, holy jingle bells, how did that happen?!?! If you haven't gotten into the kitchen to make something festive yet, what are you doing with your life? I mean, it's Christmas cookie crunch-time, people!!! I love making the traditional simple things like sugar cookies and fudge, but I also like to make some fancier things too. Obviously gingerbread houses are a must and then these homemade caramels are something I like to make during the season as well. They're require a little more patience but they're a crowd favorite and make a perfect handmade gift.

Chocolate Dipped Salted Caramels 
Recipe on the blog - LINK IN PROFILE
  • Comfort food time! So when I was growing up my family's Christmas Eve tradition was always to get together with grandparents and cousins and have chili for dinner. It sort of changed at some point as me and my siblings got older which is really sad. However, I still find myself thinking of chili as a perfect holiday season meal. 
My favorite variation of chili is one my mom used to make with a little bit of Mexican flair. I sort of switched things up from her recipe (sorry mom but I left out the chicken 😜). It's amazing with some homemade cornbread and lots of cilantro of course. 
Recipe on the blog - LINK IN PROFILE
  • Okay, so I haven't even started my Christmas shopping and the countdown to Christmas is ticking away. Yikes! Please tell me I'm not the only busy person that isn't on top of things this season.

When it comes down to those really difficult to buy for people, I sometimes prefer to make gifts myself. Even if a store-bought gift might be more convenient and cheaper, a handmade creation is always going to have way more gift value. Besides, when you take the time to make gifts you have the ability to tailor them specifically to the friends and loved ones in your life.

Anyway, these hot cocoa mixes are not really a new idea, they've been done a billion times. I was just hoping these flavor combinations might inspire you to think outside the box and create even more unique cocoa mixes. These are thoughtful, fairly inexpensive, and not to mention super aesthetic! 
Recipe on the blog- LINK IN PROFILE
  • For some reason I find it so much less fun to post savory things during the month of December. Oh yeah, that's because all I want to do is share Christmas cookies! Of course that's not very practical so here's something savory.

So traditional Mexican tacos are always delicious, but if you're ever in the mood for some fusion these Asian inspired tacos are a fun way to change things up!

Asian Tempeh Tacos with Black Sesame Slaw - Recipe on the blog - LINK IN PROFILE
  • When it's the Christmas season and you're feeling real extra.... ❄️🍫🎄 Most of the time guys, I eat such basic meals. On the other hand, sometimes I like to be a little rebellious and mix a bunch of stuff together that might weird people out. 😝 Look, I'm not going to try to explain my strangeness when there's people paying good money to eat snails in France, bugs in Asia, and goodness knows what else. Relatively speaking I think this is pretty tame. 😂 
In the bowl -> @naturespathorganic pumpkin waffle, @oatyeahoats yogurt, mixed berries, peanut butter, chocolate, cacoa nibs, pumpkin seeds, and a few bits of a @larabar. Told ya I was feeling extra.😉
  • "Nothing is impossible, the word itself says 'I'm possible'!" -Audrey Hepburn
  • It's official, the true cold weather has arrived and I'm not exactly thrilled about it. 🥶🥶🥶🥶 I keep thinking that if we had snow on the ground it would make it seem a little more worth it. Although, then I remember that I have to drive in it and I'm totally content to wait a few more days to get our inevitable blanket of white. 
Basically, all I wanna do is snuggle up in a blanket and eat cozy comfort food while watching cheesy Hallmark movies. Oats have been a huge go-to. What's your favorite cold weather breakfast? 🥣☕🥞🥯🍠🥑🍎🍌 Btw, recipe for these PB banana oats on the blog

@sincerelytoriblog

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  • The decade is almost over guys!

I know everyone’s posting retrospective photos, talking about goals for the next decade, and basically just wondering how it passed so quickly. Me? I’m honestly not too concerned about it. I mean, it’s exciting to be starting a new global chapter for sure. I guess I’m just not so into focusing on new year’s (or in this case new decade’s) resolutions as if that’s the only time to make big life decisions. I sort of prefer to make them on a daily basis.

Besides, I’ve never been the greatest at sticking to arbitrary resolutions set out of obligation. I think if something matters to you you’ll stick with it and go for it regardless of how long it takes you to get there or if it’s written on some list. Life has a way of happening how it wants to anyway, so planning it so intently is kind of pointless.

I'm just so excited we've finally got some snow on the ground. It's a winter wonderland outside. ❄️😍🌨️
  • So there’s a time and a place for all things pumpkin this time of year, but if I’m being honest I prefer using sweet potatoes in baking and cooking. It’s a little but sweeter, it’s much easier to prepare from scratch, and it adds amazing texture to your baked goods.

I had a bunch of leftover sweet potatoes after Thanksgiving was over this year so, me being me, that meant baking time. If you’ve never tried a sweet potato bread before, honey, you are missing out. I love adding pecans as well but it you prefer to keep it simple they’re optional. The brown sugar glaze is a must though. It’s not you’re typical icing but it’s simple and it compliments this bread really well.

Spiced Sweet Potato Bread + Brown Sugar Icing (Vegan)

Recipe on the blog - LINK IN PROFILE
  • So it's almost mid-December my friends, holy jingle bells, how did that happen?!?! If you haven't gotten into the kitchen to make something festive yet, what are you doing with your life? I mean, it's Christmas cookie crunch-time, people!!! I love making the traditional simple things like sugar cookies and fudge, but I also like to make some fancier things too. Obviously gingerbread houses are a must and then these homemade caramels are something I like to make during the season as well. They're require a little more patience but they're a crowd favorite and make a perfect handmade gift.

Chocolate Dipped Salted Caramels 
Recipe on the blog - LINK IN PROFILE
  • Comfort food time! So when I was growing up my family's Christmas Eve tradition was always to get together with grandparents and cousins and have chili for dinner. It sort of changed at some point as me and my siblings got older which is really sad. However, I still find myself thinking of chili as a perfect holiday season meal. 
My favorite variation of chili is one my mom used to make with a little bit of Mexican flair. I sort of switched things up from her recipe (sorry mom but I left out the chicken 😜). It's amazing with some homemade cornbread and lots of cilantro of course. 
Recipe on the blog - LINK IN PROFILE
  • Okay, so I haven't even started my Christmas shopping and the countdown to Christmas is ticking away. Yikes! Please tell me I'm not the only busy person that isn't on top of things this season.

When it comes down to those really difficult to buy for people, I sometimes prefer to make gifts myself. Even if a store-bought gift might be more convenient and cheaper, a handmade creation is always going to have way more gift value. Besides, when you take the time to make gifts you have the ability to tailor them specifically to the friends and loved ones in your life.

Anyway, these hot cocoa mixes are not really a new idea, they've been done a billion times. I was just hoping these flavor combinations might inspire you to think outside the box and create even more unique cocoa mixes. These are thoughtful, fairly inexpensive, and not to mention super aesthetic! 
Recipe on the blog- LINK IN PROFILE
  • For some reason I find it so much less fun to post savory things during the month of December. Oh yeah, that's because all I want to do is share Christmas cookies! Of course that's not very practical so here's something savory.

So traditional Mexican tacos are always delicious, but if you're ever in the mood for some fusion these Asian inspired tacos are a fun way to change things up!

Asian Tempeh Tacos with Black Sesame Slaw - Recipe on the blog - LINK IN PROFILE

@sincerelytoriblog

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