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Sincerely Tori

  • Home
  • Travel
  • Recipes
    • All Recipes
    • Sweet Recipes
    • Savory Recipes
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  • Home
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  • How To Start A Food Blog

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  • Dairy Free,  Gluten Free,  Main Course,  Recipe,  Vegan,  Vegetarian

    Meatless Tri-Color Quinoa Chili (V+GF)

    August 2, 2018

    It’s been a long time since I’ve made chili and I’m not sure what possessed me to make it on one of the hottest days of the year. Has it been hot where you live? I typically don’t have reason to complain about the temperature because it stays pretty mild but this past week has just felt so hot to me. So yeah, it’s random that I decided to make chili right now when it’s so clearly not the weather for it. But I made it anyway and that’s the point here because it turned out really good. To me, chili is one of those meals that are like “go…

    read more
    Tori 1 Comment

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  • Dairy Free,  Recipe,  Vegan,  Vegetarian

    Crunchy Quinoa Walnut Granola (No Added Sugar)

    May 7, 2018

    You knew this already, but granola is totally my jam. I love the crunchy, nutty texture and the fact that everything you throw into it becomes like a beautiful piece of a delicious puzzle once it’s baked. You can mix and match flavors so that every time you make it you get a brand new thing. The things I love don’t stop there though, that’s just what you can put into granola. I didn’t even begin to cover the world of possibilities for what you can put the granola into, which is basically everything. Tell me, have you ever tried granola on a salad? Well, if not you’re missing out. Bae my…

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    Tori 0 Comments

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    Indian Red Coconut Curry + Homemade Pitas (Vegan)

    August 14, 2015

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    September 25, 2017

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    September 27, 2017
  • Appetizers,  Dairy Free,  Gluten Free,  Main Course,  Recipe,  Sides,  Vegan,  Vegetarian

    Creamy Quinoa Fiesta Taco Soup (Vegan+GF)

    February 22, 2018

    How about a taco Thursday? So my taco Tuesdays sort of got a little side-lined during my traveling but that doesn’t mean we can’t still go Mexican today, right? So my sister and I were in Southern California for over 4 days and we just barely managed to eat Mexican food once. Okay, I know, I know, Mexican food is the thing there. People come from all over the world and know that it’s the place to get the authentic stuff. It’s just that ironically, out of a huge family that all love Mexican food, my sister and probably like it the least. For her it’s that she doesn’t enjoy…

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    Tori 0 Comments

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    Zucchini Ribbons & Caramelized Hearts of Palm Salad with Lemon Pesto Vinaigrette

    March 26, 2015
  • Dairy Free,  Gluten Free,  Main Course,  Recipe,  Vegan,  Vegetarian

    Thai Peanut Quinoa Macro Bowls (Vegan+GF)

    April 28, 2017

    That moment when you write a great (long) post to share with your peoples and it all gets erased……….uh huh…….yeah. I’m so sorry guys but I literally just lost my entire post, thank you crappy internet connection! I mean I could just not mention it but I was already in a #KeepinItReal mood today, so I’m thinking this post is going to be pretty short and sweet now. I hope you guys don’t mind. In what I had written I talked and explained some things about this trip I keep bringing up. Well, instead of trying to remember everything I said I’m just going to shorten it down and tell you…

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    Tori 5 Comments

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    Easy Chocolate Drizzled Blood Orange Cream Tart (Vegan)

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    February 4, 2016
  • Appetizers,  Dairy Free,  Gluten Free,  Recipe,  Salad,  Vegan,  Vegetarian

    Summer Berry, Sweet Corn, & Basil Quinoa Salad + Seedy Vinaigrette (Vegan+GF)

    August 31, 2016

    I’m not sure how you guys are going to feel about me sharing a salad today. I was really kind of hoping you would be excited about it but I also realize that not everyone considers a salad something to get hyped about. What if it has tons of fresh berries and delicious seeds though, does that make it better? Well, at least I’m pretty excited to share it with you. I sometimes get cravings mid-week for something light and fresh to get through the rest of the week. I don’t know, just something about Wednesday says salad time to me, what do you think? I feel like this salad…

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    November 28, 2016
  • Dairy Free,  Gluten Free,  Main Course,  Recipe,  Vegan,  Vegetarian

    Moroccan Quinoa & Veggie Curry Stuffed Sweet Potatoes (Vegan)

    March 16, 2016

    I’m really hoping that you guys are as excited about this recipe, and all things stuffed for that matter, as I am right now! So I just remembered that St. Patrick’s Day is tomorrow and Easter is less than 2 weeks away! Wow, how did that happen? I guess I should say happy saint pattie’s day then, but this recipe has nothing to do with it. Although, I guess potatoes are pretty Irish, so does that count? I don’t know, but as it’s not an actual holiday for most of the planet and honestly, if you’re under twenty-one years of age and you’re not Irish, it’s just the day that you’re…

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    Tori 2 Comments

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  • Dairy Free,  Main Course,  Recipe,  Vegan,  Vegetarian

    Roasted Butternut Squash, Quinoa, & Lentil Burritos (Vegan)

    May 11, 2015

    Who wants a burrito? These are fairly simple to make but there is the roasting part that takes a few minutes. I don’t know if you remember the last butternut squash recipe I made but I peeled and cubed it prior to cooking. That’s pretty much the only way to get pretty cubes but for this recipe I only want soft squash. I wasn’t in the mood to do any annoying peeling either, so I just sliced the thing in half, shoved it in the oven until soft, and then scooped out what I wanted.  Of course, then I still ended up peeling the squash because I can’t bear to throw away…

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Instagram

  • For some reason I find it so much less fun to post savory things during the month of December. Oh yeah, that's because all I want to do is share Christmas cookies! Of course that's not very practical so here's something savory.

So traditional Mexican tacos are always delicious, but if you're ever in the mood for some fusion these Asian inspired tacos are a fun way to change things up!

Asian Tempeh Tacos with Black Sesame Slaw - Recipe on the blog - LINK IN PROFILE
  • When it's the Christmas season and you're feeling real extra.... ❄️🍫🎄 Most of the time guys, I eat such basic meals. On the other hand, sometimes I like to be a little rebellious and mix a bunch of stuff together that might weird people out. 😝 Look, I'm not going to try to explain my strangeness when there's people paying good money to eat snails in France, bugs in Asia, and goodness knows what else. Relatively speaking I think this is pretty tame. 😂 
In the bowl -> @naturespathorganic pumpkin waffle, @oatyeahoats yogurt, mixed berries, peanut butter, chocolate, cacoa nibs, pumpkin seeds, and a few bits of a @larabar. Told ya I was feeling extra.😉
  • "Nothing is impossible, the word itself says 'I'm possible'!" -Audrey Hepburn
  • It's official, the true cold weather has arrived and I'm not exactly thrilled about it. 🥶🥶🥶🥶 I keep thinking that if we had snow on the ground it would make it seem a little more worth it. Although, then I remember that I have to drive in it and I'm totally content to wait a few more days to get our inevitable blanket of white. 
Basically, all I wanna do is snuggle up in a blanket and eat cozy comfort food while watching cheesy Hallmark movies. Oats have been a huge go-to. What's your favorite cold weather breakfast? 🥣☕🥞🥯🍠🥑🍎🍌 Btw, recipe for these PB banana oats on the blog
  • It's December my friends, crazy right? I'm still trying to figure out how the year can pass so quickly but I'm also so excited that the most wonderful month of the year is here. 
The downtown area where I live just came alive with sparkling Christmas lights everywhere you look. Oh, and I think my neighbors are all trying to outdo each other on decorating their homes. It's very entertaining to say the least.

I know I've shared a lot of sweet stuff lately but it is the holidays. I'll be baking these this week because their a family favorite and a traditional treat I make every year.

Super Versatile Chocolate & Vanilla Sugar Cookies
-
RECIPE ON THE BLOG
  • I have to ask, can you think of anything that’s more fun than mini-sized foods, ’cause I’m having a hard time coming up with one right now? These are an absolute must-make you guys! The kids were flipping out over the fact that I made baby cinnamon rolls and they disappeared super fast. I think my brother’s are still investigating who took the last one. Since I think it was one of them they get kudos for faking innocence pretty well.

So you are going to try these right? You’ll be everyone’s bff if you do because these are a major crowd-pleaser!

Mini Bite-Size Cinnamon Rolls - Recipe on the blog

LINK IN PROFILE
  • In my opinion cookies are best right out of the oven every time. The problem with that is that the chewiest cookie recipes are far too soft to hold when they are warm.

The answer to this terrible life problem is to make your cookies deep dish in a big skillet or in a bunch of small ones. Then you have to top it all off with some ice cream and you have a dream dessert that is guaranteed satisfy even the most voracious sweet out there.

Deep Dish Oreo White Chocolate Oatmeal Skillet Cookies (Vegan)

Recipe on the blog - LINK IN PROFILE
  • HAPPY THANKSGIVING!!! It's here guys, how did that happen? I hope you're planning to spend the day with loved ones and not stressing the small stuff. If you're someone who obsesses over making everything perfect (I'm so very guilty of this), just remember, they probably won't remember how perfect the meal was. What everyone remembers is the time spent together and the joy of the season. 
My favorite tradition from my childhood is watching Miracle on 34th Street while we start prepping things for the feast. Then we move on to the parade and talk about how it's never as good as it used to be when we were little. Although, I can't help but wonder if that's because I'm just getting older and the balloons don't hold the same appeal. 😜

This year I did most of the prep the day before so I could sit and enjoy my morning coffee because # adultingpriorities 
What's your favorite tradition on Thanksgiving?
  • Can I just say that dealing with chestnuts is not exactly the most fun task in the world, which I’m sure any of you who’ve done it would agree with me.

They’re just sort of high maintenance compared to what you get from them. However, I really like using them and I’ve gotta say I’ve dealt with much worse ingredients in my food blogging past so it’s not too bad to mess with them a few times a year. Plus, you all know how much I love to get into themes and stuff, and come on, chestnuts and Christmastime go together like pb&j! Am I right? Am I right???? Okay, but aside from the chestnuts, this soup is a breeze to make and it has so many of the flavors that I love about the holiday season. I really wanted to get the chestnut flavor in there so I added quite a bit.

Recipe on the blog - LINK IN PROFILE

@sincerelytoriblog

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HOW TO START YOUR OWN FOOD BLOG

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Instagram

  • For some reason I find it so much less fun to post savory things during the month of December. Oh yeah, that's because all I want to do is share Christmas cookies! Of course that's not very practical so here's something savory.

So traditional Mexican tacos are always delicious, but if you're ever in the mood for some fusion these Asian inspired tacos are a fun way to change things up!

Asian Tempeh Tacos with Black Sesame Slaw - Recipe on the blog - LINK IN PROFILE
  • When it's the Christmas season and you're feeling real extra.... ❄️🍫🎄 Most of the time guys, I eat such basic meals. On the other hand, sometimes I like to be a little rebellious and mix a bunch of stuff together that might weird people out. 😝 Look, I'm not going to try to explain my strangeness when there's people paying good money to eat snails in France, bugs in Asia, and goodness knows what else. Relatively speaking I think this is pretty tame. 😂 
In the bowl -> @naturespathorganic pumpkin waffle, @oatyeahoats yogurt, mixed berries, peanut butter, chocolate, cacoa nibs, pumpkin seeds, and a few bits of a @larabar. Told ya I was feeling extra.😉
  • "Nothing is impossible, the word itself says 'I'm possible'!" -Audrey Hepburn
  • It's official, the true cold weather has arrived and I'm not exactly thrilled about it. 🥶🥶🥶🥶 I keep thinking that if we had snow on the ground it would make it seem a little more worth it. Although, then I remember that I have to drive in it and I'm totally content to wait a few more days to get our inevitable blanket of white. 
Basically, all I wanna do is snuggle up in a blanket and eat cozy comfort food while watching cheesy Hallmark movies. Oats have been a huge go-to. What's your favorite cold weather breakfast? 🥣☕🥞🥯🍠🥑🍎🍌 Btw, recipe for these PB banana oats on the blog
  • It's December my friends, crazy right? I'm still trying to figure out how the year can pass so quickly but I'm also so excited that the most wonderful month of the year is here. 
The downtown area where I live just came alive with sparkling Christmas lights everywhere you look. Oh, and I think my neighbors are all trying to outdo each other on decorating their homes. It's very entertaining to say the least.

I know I've shared a lot of sweet stuff lately but it is the holidays. I'll be baking these this week because their a family favorite and a traditional treat I make every year.

Super Versatile Chocolate & Vanilla Sugar Cookies
-
RECIPE ON THE BLOG
  • I have to ask, can you think of anything that’s more fun than mini-sized foods, ’cause I’m having a hard time coming up with one right now? These are an absolute must-make you guys! The kids were flipping out over the fact that I made baby cinnamon rolls and they disappeared super fast. I think my brother’s are still investigating who took the last one. Since I think it was one of them they get kudos for faking innocence pretty well.

So you are going to try these right? You’ll be everyone’s bff if you do because these are a major crowd-pleaser!

Mini Bite-Size Cinnamon Rolls - Recipe on the blog

LINK IN PROFILE

@sincerelytoriblog

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