• Home
  • Travel
  • Recipes
    • All Recipes
    • Sweet Recipes
    • Savory Recipes
  • About
    • Videos
    • Features
    • Personal Posts
  • Contact
  • How To Start A Food Blog
Sincerely Tori

  • Home
  • Travel
  • Recipes
    • All Recipes
    • Sweet Recipes
    • Savory Recipes
  • About
    • Videos
    • Features
    • Personal Posts
  • Contact
  • How To Start A Food Blog
  • Home
  • Travel
  • Recipes
    • All Recipes
    • Sweet Recipes
    • Savory Recipes
  • About
    • Videos
    • Features
    • Personal Posts
  • Contact
  • How To Start A Food Blog

No Widgets found in the Sidebar Alt!

  • Appetizers,  Dairy Free,  Gluten Free,  Recipe,  Sides,  Snacks,  Vegan,  Vegetarian

    Mediterranean Roasted Eggplant Dip “Baba Ganoush” (Vegan+GF)

    July 19, 2018

    Need a little inspiration for some Summer snacking?   The weather finally got hot here and I think it’s going to stay that way. I say at least for the following months. It’s alright with me though. I know all too well that the cold will return soon enough. As you know, one of my favorite ways to take advantage of each season is to make something delicious. So if you caught my recent posts you may know that I’m doing this little self-challenge. My goal is to start expanding my normal vegetable choices to things I don’t use as much (or never). Eggplant is not something I’ve tried before…

    read more
    Tori 0 Comments

    You May Also Like

    Autumn Squash Soft Pretzels (Vegan+GF)

    September 19, 2018

    Sweet Hot Mustard Grilled Tofu Satay (Vegan+GF)

    June 7, 2019

    Creamy Quinoa Fiesta Taco Soup (Vegan+GF)

    February 22, 2018
  • Appetizers,  Dairy Free,  Gluten Free,  Main Course,  Recipe,  Sides,  Vegan,  Vegetarian

    Traditional Ukrainian Red Borscht Soup (Vegan+GF)

    July 16, 2018

    Today we’re talking about borscht, have you heard of it?   Haha, I have to reference a children’s moving and prove my inner kid here. If you’ve seen the Dreamworks animated movie Madagascar 3 then you might remember the Russian tiger mentioning his love for this soup. I also have a special love for this recipe because it was one of the very first ones that I shared here on my blog. Due to it being a popular post I felt it was long passed time to update it. So in case you’ve never heard of this soup, it’s a traditional soup that is very common in many European countries.…

    read more
    Tori 45 Comments

    You May Also Like

    Homemade Southern Corn Nuggets from Scratch (Vegan)

    April 19, 2014

    Sweet Hot Mustard Grilled Tofu Satay (Vegan+GF)

    June 7, 2019

    Wasabi and Sweet Pea Hummus (Vegan+GF)

    April 6, 2015
  • Dairy Free,  Gluten Free,  Main Course,  Recipe,  Salad,  Vegan,  Vegetarian

    Roasted Purple Potatoes & Green Beans

    March 29, 2018

    You know those nights when you just can’t even think about making something complicated for dinner? Maybe it’s been a really long day, or even week, and the thought of preparing anything that requires more than minimal effort is really unappealing. Usually in my house this is when the freezer gets opened by one of the boys and the frozen pizzas go into the oven….or worse, the microwave (oh the horror!) You’d maybe think that this type of thing doesn’t happen in my house since I’m constantly sharing recipes. Well, you guys, it totally does sometimes. In fact, on a busy day when I’m working on specific recipes sometimes I…

    read more
    Tori 2 Comments

    You May Also Like

    Pistachio & Almond Baklava (Vegan)

    August 5, 2016

    Raspberry Lemon Cream Shortbread Cookie Trifles (Vegan)

    January 11, 2017

    4-Ingredient Peanut Butter Chocolate Cereal Bars (Vegan)

    February 2, 2018
  • Uncategorized

    Building a Perfect Holiday Appetizer: Winter Cheese Board Inspiration

    November 9, 2016

    It’s getting close to mid November you guys, isn’t that crazy? I’m so excited about this year’s holidays because I know I’ll be spending them with my whole family and a bunch of friends, both new and old, so there’s no way I won’t be making a ton of great memories. Okay, and this might sound insane but I’m even kind of looking forward to the rush and the slightly heightened stress-levels that come with each holiday. Yeah okay, that does sound like I need a therapist, but hold up, I’m not saying I actually want to get stressed out. I just mean that I sort of enjoy all the…

    read more
    Tori 9 Comments

    You May Also Like

    New House! -> A Peak into My New Kitchen

    August 6, 2017

    Creamy Mushroom Sage Pasta (Vegan)

    December 8, 2014

    Pumpkin Chocolate Chip Muffins

    November 22, 2014
  • Appetizers,  Dairy Free,  Gluten Free,  Recipe,  Sides,  Snacks,  Vegan,  Vegetarian

    Loaded Enchilada Potato Skins (Vegan+GF)

    July 7, 2016

    I’m breaking away from my typical sugar-laden weekend recipe and sharing a savory one today instead, but don’t worry, there’s lots of cheese, and, AND, tatoes! So that’s okay, right? Everyone good with this? You know what my favorite recipes are? I mean, not that I don’t completely love the recipes that are quick and easy (like this and this), or ones that are just downright fun to make (like THESE). I also love the ones that are a sure thing for making everyone who eats them extremely happy. Nor am I saying that this recipe doesn’t fit any/all of these categories, that’s what’s awesome about it. It not only…

    read more
    Tori 0 Comments

    You May Also Like

    Rainbow Veggie Cobb Salad (Vegan+GF)

    September 3, 2018

    Easy Oven Fries with North Idaho Fry Sauce (Vegan+GF)

    June 18, 2015

    Fried Jalapeño Popper Macaroni & Cheese Balls

    August 13, 2015
  • Appetizers,  Dairy Free,  Recipe,  Sides,  Snacks,  Vegan,  Vegetarian

    Fried Jalapeño Popper Macaroni & Cheese Balls

    August 13, 2015

    I’m so bad……………………. these are so bad……. Hey, have I mentioned that our (ha, I say “our” like we own it or something) volcano is still huffing and puffing like the big bad wolf? Well, it is and it’s been almost 4 months since it erupted. Craziness, right? You’d think it would run out of ash but it just keeps up with it’s little stream of gray cloudiness, reminding us it’s still awake and plotting. Of course, we hardly get to see it these days because it’s nearly always covered by a bajillion rain clouds over the lake but, we haven’t forgot it’s there. We’ve been having fun speculating that…

    read more
    Tori 4 Comments

    You May Also Like

    Roasted Veggie & Quinoa Salad + Tahini Lemon Sauce (Vegan+GF)

    October 16, 2017

    Creamy Corn Chowder + Rye Bread Bowls (Vegan)

    September 18, 2014

    Easy Raspberry Jalapeno Dip & Homemade Wheat Thins

    December 28, 2015
  • Dairy Free,  Gluten Free,  Recipe,  Snacks,  Vegan,  Vegetarian

    Crispy Baked Zucchini Wedges with Basil Chimichurri (Vegan+GF)

    July 15, 2015

    Hey guys! So as I’m sitting down to write this post right now I realized that it’s snowing outside and whatever I was going to write is now completely forgotten. I’ve lived in Chile for almost 2 years now and I’ve never seen snow aside from on the mountain peaks. I’ve certainly never seen it stick to the ground for any length of time so I’m pretty excited right now. I can already tell that it’s about to turn back into rain a wash away the beautiful white blanket but I don’t care. I’m just going to be happy for a moment and enjoy the beauty of God’s little gift while it…

    read more
    Tori 19 Comments

    You May Also Like

    Golden Vanilla Cake + Chocolate Buttercream Frosting (Vegan)

    February 20, 2017

    Simple Fresh Strawberry Turnovers (Vegan)

    March 25, 2015

    Pistachio & Almond Baklava (Vegan)

    August 5, 2016
 Older Posts
Food Advertising by logo

Instagram

  • For some reason I find it so much less fun to post savory things during the month of December. Oh yeah, that's because all I want to do is share Christmas cookies! Of course that's not very practical so here's something savory.

So traditional Mexican tacos are always delicious, but if you're ever in the mood for some fusion these Asian inspired tacos are a fun way to change things up!

Asian Tempeh Tacos with Black Sesame Slaw - Recipe on the blog - LINK IN PROFILE
  • When it's the Christmas season and you're feeling real extra.... ❄️🍫🎄 Most of the time guys, I eat such basic meals. On the other hand, sometimes I like to be a little rebellious and mix a bunch of stuff together that might weird people out. 😝 Look, I'm not going to try to explain my strangeness when there's people paying good money to eat snails in France, bugs in Asia, and goodness knows what else. Relatively speaking I think this is pretty tame. 😂 
In the bowl -> @naturespathorganic pumpkin waffle, @oatyeahoats yogurt, mixed berries, peanut butter, chocolate, cacoa nibs, pumpkin seeds, and a few bits of a @larabar. Told ya I was feeling extra.😉
  • "Nothing is impossible, the word itself says 'I'm possible'!" -Audrey Hepburn
  • It's official, the true cold weather has arrived and I'm not exactly thrilled about it. 🥶🥶🥶🥶 I keep thinking that if we had snow on the ground it would make it seem a little more worth it. Although, then I remember that I have to drive in it and I'm totally content to wait a few more days to get our inevitable blanket of white. 
Basically, all I wanna do is snuggle up in a blanket and eat cozy comfort food while watching cheesy Hallmark movies. Oats have been a huge go-to. What's your favorite cold weather breakfast? 🥣☕🥞🥯🍠🥑🍎🍌 Btw, recipe for these PB banana oats on the blog
  • It's December my friends, crazy right? I'm still trying to figure out how the year can pass so quickly but I'm also so excited that the most wonderful month of the year is here. 
The downtown area where I live just came alive with sparkling Christmas lights everywhere you look. Oh, and I think my neighbors are all trying to outdo each other on decorating their homes. It's very entertaining to say the least.

I know I've shared a lot of sweet stuff lately but it is the holidays. I'll be baking these this week because their a family favorite and a traditional treat I make every year.

Super Versatile Chocolate & Vanilla Sugar Cookies
-
RECIPE ON THE BLOG
  • I have to ask, can you think of anything that’s more fun than mini-sized foods, ’cause I’m having a hard time coming up with one right now? These are an absolute must-make you guys! The kids were flipping out over the fact that I made baby cinnamon rolls and they disappeared super fast. I think my brother’s are still investigating who took the last one. Since I think it was one of them they get kudos for faking innocence pretty well.

So you are going to try these right? You’ll be everyone’s bff if you do because these are a major crowd-pleaser!

Mini Bite-Size Cinnamon Rolls - Recipe on the blog

LINK IN PROFILE
  • In my opinion cookies are best right out of the oven every time. The problem with that is that the chewiest cookie recipes are far too soft to hold when they are warm.

The answer to this terrible life problem is to make your cookies deep dish in a big skillet or in a bunch of small ones. Then you have to top it all off with some ice cream and you have a dream dessert that is guaranteed satisfy even the most voracious sweet out there.

Deep Dish Oreo White Chocolate Oatmeal Skillet Cookies (Vegan)

Recipe on the blog - LINK IN PROFILE
  • HAPPY THANKSGIVING!!! It's here guys, how did that happen? I hope you're planning to spend the day with loved ones and not stressing the small stuff. If you're someone who obsesses over making everything perfect (I'm so very guilty of this), just remember, they probably won't remember how perfect the meal was. What everyone remembers is the time spent together and the joy of the season. 
My favorite tradition from my childhood is watching Miracle on 34th Street while we start prepping things for the feast. Then we move on to the parade and talk about how it's never as good as it used to be when we were little. Although, I can't help but wonder if that's because I'm just getting older and the balloons don't hold the same appeal. 😜

This year I did most of the prep the day before so I could sit and enjoy my morning coffee because # adultingpriorities 
What's your favorite tradition on Thanksgiving?
  • Can I just say that dealing with chestnuts is not exactly the most fun task in the world, which I’m sure any of you who’ve done it would agree with me.

They’re just sort of high maintenance compared to what you get from them. However, I really like using them and I’ve gotta say I’ve dealt with much worse ingredients in my food blogging past so it’s not too bad to mess with them a few times a year. Plus, you all know how much I love to get into themes and stuff, and come on, chestnuts and Christmastime go together like pb&j! Am I right? Am I right???? Okay, but aside from the chestnuts, this soup is a breeze to make and it has so many of the flavors that I love about the holiday season. I really wanted to get the chestnut flavor in there so I added quite a bit.

Recipe on the blog - LINK IN PROFILE

@sincerelytoriblog

Visit Tori [Gringalicious.com]'s profile on Pinterest.
Food Advertising by logo

~Subscribe~

Enter your email address to receive notifications of new posts by email.

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

HOW TO START YOUR OWN FOOD BLOG

Recent Posts

  • Easy Pumpkin Vegetable Curry (Vegan+GF)
  • Homemade Maple Pecan “Larabars” (Vegan+GF)
  • “Cheesy” Polenta Covered Mexican Tamale Pie (Vegan+GF)
  • Crispy Baked Almond Crusted Tofu Sticks (Vegan+GF)
  • Sea Salt & Tahini Chocolate Chip Cookies (Vegan)
Food Advertising by logo

ABOUT ME

Popular Posts

Instagram

  • For some reason I find it so much less fun to post savory things during the month of December. Oh yeah, that's because all I want to do is share Christmas cookies! Of course that's not very practical so here's something savory.

So traditional Mexican tacos are always delicious, but if you're ever in the mood for some fusion these Asian inspired tacos are a fun way to change things up!

Asian Tempeh Tacos with Black Sesame Slaw - Recipe on the blog - LINK IN PROFILE
  • When it's the Christmas season and you're feeling real extra.... ❄️🍫🎄 Most of the time guys, I eat such basic meals. On the other hand, sometimes I like to be a little rebellious and mix a bunch of stuff together that might weird people out. 😝 Look, I'm not going to try to explain my strangeness when there's people paying good money to eat snails in France, bugs in Asia, and goodness knows what else. Relatively speaking I think this is pretty tame. 😂 
In the bowl -> @naturespathorganic pumpkin waffle, @oatyeahoats yogurt, mixed berries, peanut butter, chocolate, cacoa nibs, pumpkin seeds, and a few bits of a @larabar. Told ya I was feeling extra.😉
  • "Nothing is impossible, the word itself says 'I'm possible'!" -Audrey Hepburn
  • It's official, the true cold weather has arrived and I'm not exactly thrilled about it. 🥶🥶🥶🥶 I keep thinking that if we had snow on the ground it would make it seem a little more worth it. Although, then I remember that I have to drive in it and I'm totally content to wait a few more days to get our inevitable blanket of white. 
Basically, all I wanna do is snuggle up in a blanket and eat cozy comfort food while watching cheesy Hallmark movies. Oats have been a huge go-to. What's your favorite cold weather breakfast? 🥣☕🥞🥯🍠🥑🍎🍌 Btw, recipe for these PB banana oats on the blog
  • It's December my friends, crazy right? I'm still trying to figure out how the year can pass so quickly but I'm also so excited that the most wonderful month of the year is here. 
The downtown area where I live just came alive with sparkling Christmas lights everywhere you look. Oh, and I think my neighbors are all trying to outdo each other on decorating their homes. It's very entertaining to say the least.

I know I've shared a lot of sweet stuff lately but it is the holidays. I'll be baking these this week because their a family favorite and a traditional treat I make every year.

Super Versatile Chocolate & Vanilla Sugar Cookies
-
RECIPE ON THE BLOG
  • I have to ask, can you think of anything that’s more fun than mini-sized foods, ’cause I’m having a hard time coming up with one right now? These are an absolute must-make you guys! The kids were flipping out over the fact that I made baby cinnamon rolls and they disappeared super fast. I think my brother’s are still investigating who took the last one. Since I think it was one of them they get kudos for faking innocence pretty well.

So you are going to try these right? You’ll be everyone’s bff if you do because these are a major crowd-pleaser!

Mini Bite-Size Cinnamon Rolls - Recipe on the blog

LINK IN PROFILE

@sincerelytoriblog

2019©
  • Home
  • Contact
  • About
  • Recipes
  • Privacy Policy
Ashe Theme by WP Royal.