• Home
  • Travel
  • Recipes
    • All Recipes
    • Sweet Recipes
    • Savory Recipes
  • About
    • Videos
    • Features
    • Personal Posts
  • Contact
  • How To Start A Food Blog
Sincerely Tori

  • Home
  • Travel
  • Recipes
    • All Recipes
    • Sweet Recipes
    • Savory Recipes
  • About
    • Videos
    • Features
    • Personal Posts
  • Contact
  • How To Start A Food Blog
  • Home
  • Travel
  • Recipes
    • All Recipes
    • Sweet Recipes
    • Savory Recipes
  • About
    • Videos
    • Features
    • Personal Posts
  • Contact
  • How To Start A Food Blog

No Widgets found in the Sidebar Alt!

  • Dairy Free,  Dessert,  Recipe,  Vegan,  Vegetarian

    Triple Chocolate Chip Cake Ball Truffles

    January 26, 2018

    Happy weekend! Who needs some serious amounts of chocolate after this week? ???   So I remember when I was younger how much we used to make fun of everyone in the retail business and how they couldn’t seem to wait 5 minutes after one holiday before clearing the shelves of that merchandise and filling it with the paraphernalia for the next one. It was especially funny to us when the holiday happened to be one that doesn’t come with much celebrating for the general population or we didn’t know anything about the reason for it. St. Patrick’s Day, for example, was always hilarious because we didn’t know anyone of anyone…

    read more
    Tori 4 Comments

    You May Also Like

    Spicy Cajun Fried Cauliflower & Louisiana Remoulade (Vegan)

    June 30, 2015

    Sunflower Seed Oatmeal Banana Energy Bars

    January 25, 2016

    Maple Almond Brown Rice Pudding (Vegan+GF)

    December 17, 2015
  • Dairy Free,  Dessert,  Recipe,  Vegan,  Vegetarian

    White Chocolate Mocha Cookies & Cream Truffles (Vegan)

    February 10, 2017

    You know, as far as I’m concerned you just can’t have Valentine’s Day without chocolate, am I right guys??? It would be so sad, like the Christmas without the sparkling Christmas trees or the 4th of July without fireworks. There simply must be some chocolate. Oooohhh, and if we’re gonna go there, well, we might as well throw in some coffee also, right? Yeah, I think so too! Wow, with all the cakes I’ve been making lately I can’t help imaging how much fun it would be to turn it into a business someday, but it’s just a pipe dream I guess. My main reason in thinking about that is…

    read more
    Tori 1 Comment

    You May Also Like

    Raw Energy Snack Bites 2 Ways (Allergen Friendly)

    June 12, 2018

    Black Sesame Peanut Cookie Butter Truffles

    August 24, 2015

    “Nutella” Cheesecake Dark Chocolate Overload Cake (Vegan)

    February 26, 2016
  • Dairy Free,  Dessert,  Recipe,  Vegan,  Vegetarian

    Black Sesame Peanut Cookie Butter Truffles

    August 24, 2015

    I can’t help but feel like I’m cheating just a little with this one. Remember the gray stuff I made recently, those yummy gray cupcakes? Well, when you are a food blogger you always have extra stuff from testing your recipes, it’s like a law somewhere. But I think even you non-food bloggers probably still have that problem too, if you spend any amount of time in the kitchen. The great challenge of figuring out what to do with the leftovers. Out of necessity, I’ve gotten pretty good at doing it, keeping up with the randomness that is the contents of our refrigerator. I think of it as living out…

    read more
    Tori 8 Comments

    You May Also Like

    Traditional Ukrainian Red Borscht Soup (Vegan+GF)

    July 16, 2018

    Caramel Pear Swirled Streusel Babka

    August 10, 2015

    Dark Chocolate Coated Christmas Tree Cakes

    December 22, 2017
  • Dairy Free,  Dessert,  Recipe,  Vegan,  Vegetarian

    Salted Truffle Stuffed Chocolate Brownie Cookies (Vegan)

    May 25, 2015

    How tight are you with salt? ‘Cause me and salt, we’re (holds up crossed fingers) like this! Like, I really love salty stuff. I think it runs in my family or something. I’ve seen some of my relatives put salt on all kinds of crazy stuff. My grandpa even eats his watermelon with salt on it, something I was never brave enough to try but now, surprisingly, it sounds kind of good. I also seem to recall someone telling me that my great grandma used to salt her coffee. Hmmm, I’m not sure about that one. I remember a few years ago someone told me that salt is really bad for you…

    read more
    Tori 14 Comments

    You May Also Like

    Carrot Cake Baked Oats (Vegan+GF)

    August 1, 2018

    Spicy Thai Vegetable Tahini Stir-Fry Ramen (Vegan+GF)

    December 1, 2017

    Rainbow Veggie Cobb Salad (Vegan+GF)

    September 3, 2018
Food Advertising by logo

Instagram

  • For some reason I find it so much less fun to post savory things during the month of December. Oh yeah, that's because all I want to do is share Christmas cookies! Of course that's not very practical so here's something savory.

So traditional Mexican tacos are always delicious, but if you're ever in the mood for some fusion these Asian inspired tacos are a fun way to change things up!

Asian Tempeh Tacos with Black Sesame Slaw - Recipe on the blog - LINK IN PROFILE
  • When it's the Christmas season and you're feeling real extra.... ❄️🍫🎄 Most of the time guys, I eat such basic meals. On the other hand, sometimes I like to be a little rebellious and mix a bunch of stuff together that might weird people out. 😝 Look, I'm not going to try to explain my strangeness when there's people paying good money to eat snails in France, bugs in Asia, and goodness knows what else. Relatively speaking I think this is pretty tame. 😂 
In the bowl -> @naturespathorganic pumpkin waffle, @oatyeahoats yogurt, mixed berries, peanut butter, chocolate, cacoa nibs, pumpkin seeds, and a few bits of a @larabar. Told ya I was feeling extra.😉
  • "Nothing is impossible, the word itself says 'I'm possible'!" -Audrey Hepburn
  • It's official, the true cold weather has arrived and I'm not exactly thrilled about it. 🥶🥶🥶🥶 I keep thinking that if we had snow on the ground it would make it seem a little more worth it. Although, then I remember that I have to drive in it and I'm totally content to wait a few more days to get our inevitable blanket of white. 
Basically, all I wanna do is snuggle up in a blanket and eat cozy comfort food while watching cheesy Hallmark movies. Oats have been a huge go-to. What's your favorite cold weather breakfast? 🥣☕🥞🥯🍠🥑🍎🍌 Btw, recipe for these PB banana oats on the blog
  • It's December my friends, crazy right? I'm still trying to figure out how the year can pass so quickly but I'm also so excited that the most wonderful month of the year is here. 
The downtown area where I live just came alive with sparkling Christmas lights everywhere you look. Oh, and I think my neighbors are all trying to outdo each other on decorating their homes. It's very entertaining to say the least.

I know I've shared a lot of sweet stuff lately but it is the holidays. I'll be baking these this week because their a family favorite and a traditional treat I make every year.

Super Versatile Chocolate & Vanilla Sugar Cookies
-
RECIPE ON THE BLOG
  • I have to ask, can you think of anything that’s more fun than mini-sized foods, ’cause I’m having a hard time coming up with one right now? These are an absolute must-make you guys! The kids were flipping out over the fact that I made baby cinnamon rolls and they disappeared super fast. I think my brother’s are still investigating who took the last one. Since I think it was one of them they get kudos for faking innocence pretty well.

So you are going to try these right? You’ll be everyone’s bff if you do because these are a major crowd-pleaser!

Mini Bite-Size Cinnamon Rolls - Recipe on the blog

LINK IN PROFILE
  • In my opinion cookies are best right out of the oven every time. The problem with that is that the chewiest cookie recipes are far too soft to hold when they are warm.

The answer to this terrible life problem is to make your cookies deep dish in a big skillet or in a bunch of small ones. Then you have to top it all off with some ice cream and you have a dream dessert that is guaranteed satisfy even the most voracious sweet out there.

Deep Dish Oreo White Chocolate Oatmeal Skillet Cookies (Vegan)

Recipe on the blog - LINK IN PROFILE
  • HAPPY THANKSGIVING!!! It's here guys, how did that happen? I hope you're planning to spend the day with loved ones and not stressing the small stuff. If you're someone who obsesses over making everything perfect (I'm so very guilty of this), just remember, they probably won't remember how perfect the meal was. What everyone remembers is the time spent together and the joy of the season. 
My favorite tradition from my childhood is watching Miracle on 34th Street while we start prepping things for the feast. Then we move on to the parade and talk about how it's never as good as it used to be when we were little. Although, I can't help but wonder if that's because I'm just getting older and the balloons don't hold the same appeal. 😜

This year I did most of the prep the day before so I could sit and enjoy my morning coffee because # adultingpriorities 
What's your favorite tradition on Thanksgiving?
  • Can I just say that dealing with chestnuts is not exactly the most fun task in the world, which I’m sure any of you who’ve done it would agree with me.

They’re just sort of high maintenance compared to what you get from them. However, I really like using them and I’ve gotta say I’ve dealt with much worse ingredients in my food blogging past so it’s not too bad to mess with them a few times a year. Plus, you all know how much I love to get into themes and stuff, and come on, chestnuts and Christmastime go together like pb&j! Am I right? Am I right???? Okay, but aside from the chestnuts, this soup is a breeze to make and it has so many of the flavors that I love about the holiday season. I really wanted to get the chestnut flavor in there so I added quite a bit.

Recipe on the blog - LINK IN PROFILE

@sincerelytoriblog

Visit Tori [Gringalicious.com]'s profile on Pinterest.
Food Advertising by logo

~Subscribe~

Enter your email address to receive notifications of new posts by email.

  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

HOW TO START YOUR OWN FOOD BLOG

Recent Posts

  • Easy Pumpkin Vegetable Curry (Vegan+GF)
  • Homemade Maple Pecan “Larabars” (Vegan+GF)
  • “Cheesy” Polenta Covered Mexican Tamale Pie (Vegan+GF)
  • Crispy Baked Almond Crusted Tofu Sticks (Vegan+GF)
  • Sea Salt & Tahini Chocolate Chip Cookies (Vegan)
Food Advertising by logo

ABOUT ME

Popular Posts

Instagram

  • For some reason I find it so much less fun to post savory things during the month of December. Oh yeah, that's because all I want to do is share Christmas cookies! Of course that's not very practical so here's something savory.

So traditional Mexican tacos are always delicious, but if you're ever in the mood for some fusion these Asian inspired tacos are a fun way to change things up!

Asian Tempeh Tacos with Black Sesame Slaw - Recipe on the blog - LINK IN PROFILE
  • When it's the Christmas season and you're feeling real extra.... ❄️🍫🎄 Most of the time guys, I eat such basic meals. On the other hand, sometimes I like to be a little rebellious and mix a bunch of stuff together that might weird people out. 😝 Look, I'm not going to try to explain my strangeness when there's people paying good money to eat snails in France, bugs in Asia, and goodness knows what else. Relatively speaking I think this is pretty tame. 😂 
In the bowl -> @naturespathorganic pumpkin waffle, @oatyeahoats yogurt, mixed berries, peanut butter, chocolate, cacoa nibs, pumpkin seeds, and a few bits of a @larabar. Told ya I was feeling extra.😉
  • "Nothing is impossible, the word itself says 'I'm possible'!" -Audrey Hepburn
  • It's official, the true cold weather has arrived and I'm not exactly thrilled about it. 🥶🥶🥶🥶 I keep thinking that if we had snow on the ground it would make it seem a little more worth it. Although, then I remember that I have to drive in it and I'm totally content to wait a few more days to get our inevitable blanket of white. 
Basically, all I wanna do is snuggle up in a blanket and eat cozy comfort food while watching cheesy Hallmark movies. Oats have been a huge go-to. What's your favorite cold weather breakfast? 🥣☕🥞🥯🍠🥑🍎🍌 Btw, recipe for these PB banana oats on the blog
  • It's December my friends, crazy right? I'm still trying to figure out how the year can pass so quickly but I'm also so excited that the most wonderful month of the year is here. 
The downtown area where I live just came alive with sparkling Christmas lights everywhere you look. Oh, and I think my neighbors are all trying to outdo each other on decorating their homes. It's very entertaining to say the least.

I know I've shared a lot of sweet stuff lately but it is the holidays. I'll be baking these this week because their a family favorite and a traditional treat I make every year.

Super Versatile Chocolate & Vanilla Sugar Cookies
-
RECIPE ON THE BLOG
  • I have to ask, can you think of anything that’s more fun than mini-sized foods, ’cause I’m having a hard time coming up with one right now? These are an absolute must-make you guys! The kids were flipping out over the fact that I made baby cinnamon rolls and they disappeared super fast. I think my brother’s are still investigating who took the last one. Since I think it was one of them they get kudos for faking innocence pretty well.

So you are going to try these right? You’ll be everyone’s bff if you do because these are a major crowd-pleaser!

Mini Bite-Size Cinnamon Rolls - Recipe on the blog

LINK IN PROFILE

@sincerelytoriblog

2019©
  • Home
  • Contact
  • About
  • Recipes
  • Privacy Policy
Ashe Theme by WP Royal.