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Asian Kale Watermelon Salad + Sesame Peanut Dressing (Vegan+GF)

This wildly unique combination is such a great Summer dish. Serve it as a side or throw in some beans and tempeh to make a delicious lunch. Serve as soon as possible.
Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes

Ingredients

Sesame Peanut Suace:

  • 1/4 cup natural peanut butter
  • 1/4 cup tamari or soy sauce
  • 1 teaspoon freshly grated ginger
  • 1 teaspoon minced garlic
  • 1 tablespoon chili garlic paste
  • 1 tablespoon maple syrup
  • 3 tablespoons rice vinegar
  • 1 teaspoon sesame oil optional

Salad:

  • 2 cups fresh watermelon in small cubes
  • 3-4 mandarins peeled and separated
  • 3 cups fresh kale stems removed and finely chopped
  • 1 cup purple cabbage finely chopped
  • 1 large carrot thinly sliced
  • 1 cup red radishes thinly sliced
  • 1 large zucchini spiralized
  • 1 tablespoon black sesame seeds
  • 1 tablespoon sesame seeds

Instructions

  1. Stir together the ingredients for the sauce in a medium mixing bowl until smooth.
  2. Add all the fresh fruits and veggies to the bowl and toss to coat completely.