Preheat oven to 400 degrees F (200 C) and line a baking tray with foil or parchment. Layer the chips in an even layer and pour the cheese sauce over the top.
Sprinkle the rest of the toppings (except 1/2 of the cilantro and the condiments) and place the pan in the oven to bake for 10 - 12 minutes or until the edges begin to brown.
Remove and cool for about 5 minutes. Top with guacamole and cream and enjoy!