25-Minute Thai Peanut Soba Noodle Salad (Vegan)

A quick and easy thai noodle salad that's perfect for Summer picnics and meal preps.
Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes


  • 1 8 ounce package soba noodles
  • 1/4 cup peanut butter
  • 1/4 cup tamari or soy sauce
  • 1 teaspoon freshly grated ginger
  • 1 tablespoon chili garlic paste
  • 1 tablespoon maple syrup
  • 2 tablespoons rice vinegar
  • 2 cups frozen stir-fry vegetables thawed
  • 1 8 ounce bag frozen shelled edamame, thawed
  • 1 medium zucchini ribboned
  • sesame seeds for topping optional


Boil the soba noodles according to package instructions.

While the noodles boil, stir together the ingredients for the sauce in a medium mixing bowl until smooth. Add the frozen veggies, edamame, and zucchini to bowl and set aside.

Once the noodles are done, drain them and add them, hot, to the bowl with the veggies. Toss everything together gently. Serve now or store in an airtight container until ready to enjoy.