Time for a bake break to make these chewy, chocolatey treats that your friends and fam are gonna love!
Prep Time20minutes
Cook Time25minutes
Total Time45minutes
Ingredients
1 1/2sticks earth balance buttersoftened
1cupgranular sugar
1cupbrown sugarpacked
2tablespoonscoconut milk
1teaspoonchia seeds
2teaspoonsbaking powder
1teaspoonsalt
1teaspoonvanilla extract
1/2cupunsweetened cocoa powder
1cupblanched almond flour
2cupsgluten free flour mix flour blend
1/2cup85g mini semi-sweet chocolate chips or chopped chocolate (be sure your brand is gf and vegan if necessary)
Instructions
Preheat oven to 350 degrees F (180 C). Stir the chia seeds with the coconut milk in a small dish and set aside to thicken.
Cream together the vegan butter and the sugar in bowl of stand mixer or large bowl. Scrape sides of bowl and add the coconut milk/chia seeds; beat until fluffy. Add vanilla, baking powder, salt, and cocoa. Add flour one cup at a time and beat after each addition. Stir in chocolate until combined.
Line a cookie sheet with parchment and roll dough into balls, about 1 inch in diameter, and place about an inch apart on baking sheet. Press the cookie dough balls down slightly and place tray in oven. Bake for 10 - 12 minutes until the edges are golden.