Ever wanted to make a cheese sauce without the cheese? Well it's totally possible and super easy!
1/2medium red onionpeeled
1cupraw cashewssoaked overnight
1medium potatopeeled and cubed
14.5 oz can diced green chiles
1teaspoonfreshly squeezed lime juice
Deliciousbut not 100% necessary:
green onions or chives
Place the carrots and potato in a small saucepan with a lid and fill the pan with enough water to cover them. Place over medium high heat and boil until the carrots are fork-tender, about 12-15 minutes. Remove the pan from heat and drain through a colander then set aside to cool for at least 5 minutes.
Combine the ingredients in a blender or food processor and blend until smooth. Top with fresh chives or green onions if desired.
Serve hot or cold with chips, crackers, veggies, or anything you'd like.