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Easy Baked Fries + Guacamole

It doesn't get easier or more delicious than fries and guac. Enjoy them anytime; dinner, lunch, snack, appetizer, or even breakfast!
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4 servings

Ingredients

Fries:

  • 3-4 large russet or Idaho potatoes scrubbed
  • 2 teaspoons olive oil
  • salt and pepper to taste
  • 1/4 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Guacamole:

  • 2 very ripe avocados pits and shells removed
  • 1/4 cup onion finely chopped
  • 1 medium tomato diced
  • 1 teaspoon lime juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. Preheat the oven to 400 degrees F (200 C) and line a baking tray with foil.
  2. Chop potatoes into matchsticks and toss with olive oil and seasoning in a large bowl and spread out in an even layer on tray and bake for 15 minutes. Then remove from oven and toss a little bit then return to oven and bake for 15 to 25 more minutes until crispy. I like to start checking them at about 10 minutes to make sure there are none getting burned. Remove from oven and season with more salt and pepper to taste.