Getting tired of basic oatmeal? This baked recipe puts a whole new spin on loving it.
Prep Time10minutes
Cook Time35minutes
Total Time45minutes
Ingredients
1 1/2cupsalmond milk
1scoop plant-based vanilla protein powder
1applequartered + seeds removed
4teaspoonschia seeds
2tablespoonscoconut sugar
1teaspoonsalmond extract
2teaspoonsbaking powder
1teapoon salt
1teaspoonvanilla extract
1 1/2cupsold fashioned rolled oats
Instructions
Preheat oven to 350 degrees F (180 C) and line an 8x8 inch square pan with parchment. Combine all the ingredients, except oats, in a blender or food processor and pulse until the apples are blended and the mixture is smooth.
Add the oats and pulse just a few times to combine then pour the mixture into the prepared pan. Bake for 30 - 35 minutes until the liquid is absorbed and the top is golden brown. Cool for about 5 minutes before eating.
Store in an airtight container in the fridge for up to a week.