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Almond Vanilla Baked Oatmeal Breakfast Bars

Getting tired of basic oatmeal? This baked recipe puts a whole new spin on loving it.
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes


  • 1 1/2 cups almond milk
  • 1 scoop plant-based vanilla protein powder
  • 1 apple quartered + seeds removed
  • 4 teaspoons chia seeds
  • 2 tablespoons coconut sugar
  • 1 teaspoons almond extract
  • 2 teaspoons baking powder
  • 1 teapoon salt
  • 1 teaspoon vanilla extract
  • 1 1/2 cups old fashioned rolled oats


  1. Preheat oven to 350 degrees F (180 C) and line an 8x8 inch square pan with parchment. Combine all the ingredients, except oats, in a blender or food processor and pulse until the apples are blended and the mixture is smooth.
  2. Add the oats and pulse just a few times to combine then pour the mixture into the prepared pan. Bake for 30 - 35 minutes until the liquid is absorbed and the top is golden brown. Cool for about 5 minutes before eating.
  3. Store in an airtight container in the fridge for up to a week.