A one-bowl, super simple, and delicious banana bread with no added sugar and it's completely vegan.
Prep Time15minutes
Cook Time55minutes
Total Time1hour10minutes
Servings1loaf (about 12 servings)
Ingredients
5bananasdivided
1tablespoonchia seeds
1tablespoonflax meal
1/2cupfull-fat coconut milkstirred from can
1teaspoonvanilla extract
3/4teaspoonsalt
1 1/2teaspoonsbaking powder
2/3cupschocolate chunksvegan if needed
1/2cupwalnutsroughly chopped
1 1/2cupsspelt flour
Instructions
Preheat oven to 350 degrees. Soak the chia seeds in 2 tablespoons of water and set aside. Mash 4 of the bananas in a medium bowl with a large fork. Stir in the coconut milk then add the remaining ingredients (reserve about 1/3 cup chocolate chunks for top), including the soaked chia seeds, and stir until you have a thick batter.
Grease a 5x9 inch loaf pan and scrape the mixture inside and spread evenly. Top the batter with the remaining banana, cut in half, and the remaining chocolate chunks.
Bake the bread for 45-55 minutes until the top is starting to brown then remove and cool for at least 15 minutes before slicing.