Peanut Butter Banana Oatmeal

Breakfast is so quick and easy with this nourishing bowl of cozy peanut butter banana oats!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 1 serving


  • 1 cup water
  • 40 g 1/2 cup old-fashioned oats
  • 1/4 teaspoon sea salt
  • 1/2 cup milk of choice
  • 1 teaspoon chia seeds
  • 1 medium banana divided
  • 1 teaspoon cinnamon optional
  • 1 1/2 tablespoons powdered peanut butter or regular if preferred
  • 1 -2 tablespoons sweetener of choice or to taste (honey, maple, agave, or stevia)
  • 1/4 teaspoon pure vanilla extract

Optional toppings:

  • peanut butter
  • chopped pecans or any nuts


  1. Mash half of the banana in a small saucepan. Add the salt and water and place over medium high heat on stovetop. Bring to a gentle boil and add in the oats, chia seeds, and milk then reduce heat to low and and cover for about 8 - 10 minutes until the liquid is absorbed.
  2. Add the powdered peanut butter (or regular pb), cinnamon, and sweetener and stir until mixed. Scrape into a bowl for serving and top with the other half of the banana, sliced, a spoonful of peanut butter, and any other desired toppings.