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Creamy Sweet Potato Breakfast Bowl (Vegan+GF)

Are you a fan of sweet potato casserole during the holidays? Well this is a delicious way to enjoy sweet potatoes in the morning all year long and make it your own!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 servings


  • 1 medium sweet potato, baked and peeled
  • 1/2 scoop plant-based vanilla protein powder
  • 1/2 cup unsweetened vanilla almond milk or any plant milk
  • 1 pinch of pink sea salt
  • 1/4 teaspoon pumpkin pie spice
  • 1/4 teaspoon cinnamon

Optional Toppings:

  • plain or sweetened coconut yogurt
  • granola
  • GoMacro bar cubes
  • berries or fruits
  • nut butter I used peanut butter
  • maple syrup
  • nuts or seeds I used pumpkin seeds


  1. Peel the sweet potato and mash it in a small bowl until there are no lumps left, set aside.
  2. Warm the almond milk in a small saucepan until simmering, then add the mashed sweet potato, salt, cinnamon, protein powder, and spice and stir well.

  3. Bring the mixture to a simmer until it starts to thicken then remove from heat and pour mixture into a serving bowl. Top with all the topping you'd like such as yogurt, berries, protein bars, or nut butters!