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Baked Yam Fries with Sriracha Hummus (Vegan + GF)

Baking fries is a healthy and easy way to enjoy them at home. These sweet fries compliment the garlic hummus perfectly!

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4 servings

Ingredients

Yam Fries:

  • 3-4 large yams or sweet potatoes washed
  • 1 tablespoon olive oil (Optional: I usually leave it out)
  • salt and pepper to taste

Sriracha Hummus:

  • 1 1/2 cups cooked garbanzo beans rinsed
  • 1 tablespoon tahini
  • 2 cloves garlic peeled
  • 1 tablespoon lemon juice
  • 2 tablespoons sriracha
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1/2 teaspoon sea salt

Instructions

Fries:

  1. Preheat the oven to 425 degrees F (220 C) and line a baking tray with foil.
  2. Chop potatoes into matchsticks and toss with olive oil and seasoning in a large bowl and spread out in an even layer on tray and bake for 15 minutes. Then remove from oven and toss a little bit then return to oven and bake for 15 to 25 more minutes until crispy. I like to start checking them at about 10 minutes to make sure there are none getting burned. Remove from oven and season with more salt and pepper to taste.

Hummus:

  1. Combine all the ingredients for hummus in a small food processor or blender and pulse until smooth.