1cupfresh berries of choicewashed (stems removed for strawberries)
1/4 toasted pepitas
1bunch fresh basil leavesroughly chopped if large
1tablespoonblack sesame seeds
Sea salt and freshly ground black pepper to taste
Combine all the ingredients for vinaigrette in a medium jar with a tightly fitting lid and shake very well. Add salt and pepper to your taste then store in fridge until ready to serve.
Gently toss the greens, quinoa, corn, and basil together for the salad in a large bowl using salad tongs. Top with fresh berries, sunflower seeds, and pepitas. Store salad in fridge until ready to serve.
For serving, either gently toss entire salad with vinaigrette immediately before serving or serve on the side for individuals to add as desired.