Need a fun new way to use pomegranates this season? These granola bars are a really fun and delicious recipe for it!
Prep Time10minutes
Cook Time15minutes
Total Time25minutes
Servings12bars
Ingredients
2/3cupmaple syrup
1/3cuppeanut butter
1/3cupbrown sugar
2tablespoonscoconut oil
1/2teaspoonsalt
1teaspoonvanilla
dash of cinnamonoptional
1/4cupsunflower seeds
1/4cupunsweetened shredded coconut
2 1/2cupsold-fashioned oatmeal
1/2cuppomegranate arils
1/2cupdairy free semi-sweet chocolate chips
Instructions
Preheat oven to 325 degrees F (160 C) and line a 13x9 inch glass pan with parchment.
Mix first 5 ingredients in a medium, microwave safe bowl or saucepan and warm until all is melted.
Add remaining ingredients and mix well then pour mixture into pan and press down until very tightly packed in an even layer.
Bake for 10 to 15 minutes until edges are golden. Remove bars and cool for at least 1 hour before serving. For best results chill in freezer for about 1 hour before cutting.
Store in air-tight container at room temp for up to 3 days or in fridge for up to a week.