When the craving for some freshly baked soft pretzels hits and your in a pinch for time, no worries! These pretzels only take 30 minutes from start to finish. Can you spell #SnackTimeGoals!
Course
Bread, Side, Snack
Cuisine
German, Irish
Keyword
Bread, Healthy, Pretzel, Snack, Vegan
Prep Time15minutes
Cook Time15minutes
Total Time30minutes
Servings10large or 20 small
AuthorTori
Ingredients
3cupswhole wheat flour
3cupsall-purpose flour
18-ounce can of beer
2/3almond milk
1tablespoonbaking soda
1/3cupsugar
2teaspoonssalt
1/4cupbaking soda
5cupswater
melted coconut oil and course sea salt for toppingoptional
Instructions
Combine baking soda and water in a medium pot and bring to a boil.
Meanwhile, mix beer, milk, sugar, salt, and soda in a large mixing bowl. Add flour a few cups at a time and mix well after each addition. Turn dough out onto lightly floured surface.
Now preheat oven to 400 degrees F (200 C) and line 2 baking trays with parchment or silicone pads *see note. Your soda water should be boiling by now so remove from heat when it is.
Knead dough for a few minutes to develop the gluten the divide into balls, 10 for mall-size pretzels and 20 for smaller snack-size pretzels. Form the balls into snakes and twist into pretzels. Brush water on the spot where the ends meet the base and press down lightly to stick.
Lay them about an inch apart on baking trays. Now dip each one in the hot soda water and place back on tray.
Bake for 10 - 12 minutes until the pretzels have puffed and outside is golden.
If desired, brush with coconut oil and sprinkle with sea salt
Recipe Notes
I reccomend sil-pads because the parchment may stick. If using parchment it's a good idea to grease it with butter. You can also just grease a baking pan and skip any liner.
Also, be sure to check your brand of beer if vegan. Some types are not vegan due to how they are made.