Balsamic Roasted Veggie and Chickpea Couscous Salad

Summer isn't complete without making some colorful salads to compliment your favorite meals. This delicious salad is packed with flavors!

Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour



  1. Heat oven to 400 degrees F (200 C). Toss chickpeas, zucchini, onions, and garlic, and half of the basil with 1 tablespoon olive oil and 3 tablespoons of balsamic. Salt and pepper to taste then bake for about 40 minutes to 1 hour, stirring every 15 minutes or so.

  2. While that is in, bring water to a boil and add couscous. Cover and remove from heat and allow to sit for about 10 minutes.
  3. Fluff with a fork and add roasted veggies and chickpeas, tomatoes, and remaining 1 tablespoon olive oil, balsamic, and basil. Toss and season to taste with salt and pepper.
  4. Serve hot or cold.