Instead of the typical side of basmati rice, try your tikka masala pizza style tonight! You'll thank me later.
Pre-heat oven to 400 degrees F. When pizza dough has doubled in size, divide into 4 or 6 pieces. Dust pans or pizza stone with cornmeal and spread dough balls on top. Spoon tikka masala onto each piece and, if adding, sprinkle on the cashew cheese. Bake for 18 - 20 minutes or until edges of crust are golden and center is done.