Sometimes the simplest combinations are the best and that's definitely true here with these homemade fries and the super easy sauce to go with them.
Prep Time10minutes
Cook Time45minutes
Total Time55minutes
Servings4servings
Ingredients
Fries:
3-4large russet or Idaho potatoesscrubbed
2tablespoonsolive oil
salt and pepper to taste
1/4teaspoonpaprika
1/2teaspoonoregano and/or rosemaryoptional
Fry sauce:
1/3cuptomato ketchup
1/2cupveganaise
2teaspoonsworchestershire*see note
2teaspoonsred wine vinegar
1tablespoondijon mustard
1/2teaspoonsalt
1/4teaspoonpepper
cayenne pepper to taste
Instructions
Preheat the oven to 425 degrees F (220 C) and line a baking tray with foil.
Chop potatoes into matchsticks and toss with olive oil and seasoning in a large bowl and spread out in an even layer on tray and bake for 15 minutes. Then remove from oven and toss a little bit then return to oven and bake for 15 to 25 more minutes until crispy. I like to start checking them at about 10 minutes to make sure there are none getting burned. Remove from oven and season with more salt and pepper to taste.
Fry sauce:
Stir all ingredients together in a small bowl and serve with hot fries.
Recipe Notes
*Be sure to use a brand of worchestershire sauce that you've checked the ingredients because most worchestershires contain anchovy. Annie's makes a good one.