Craving a simplistic Italian dinner? This simple soup is the perfect weeknight meal for ending a hectic day.
Prep Time15minutes
Cook Time1hour15minutes
Total Time1hour30minutes
Servings8servings
Ingredients
2tablespoonsolive oil
1large oniondiced
5clovesgarlicminced
6cupswater
3cupsvegetable broth
1small head broccoliflorets
2large tomatoesdiced
1teaspoondried or 2 teaspoons fresh of:
oregeno
basil
thyme
parsley
fennel seeds
cracked black pepper
2teaspoonssaltplus more to taste
2cupscooked white beans
2cupsmarinara sauce
1/2cuptomato paste
16ozdried miniature mushroom raviolimake sure it doesn't have eggs
Instructions
Saute garlic and onion in olive oil in a large pot over medium high heat until browned. Add water and broth, cover, and bring to a soft boil. Add all other ingredients and boil uncovered over for about 15 minutes.
Reduce heat to low and simmer uncovered for about 1 hour until pasta has cooked, stirring occasionally.