Is there anything quite like a doughnut? I don't think so.....unless it's a beignet. These lavender beignets are the most delicious cousin that you never knew doughnuts had!
First make your icing and filling, Whisk together the ingredients for the icing in a medium bowl until smooth. and set aside. Combine yogurt and butter in a stand mixer fitted with whisk attachment. Beat together until creamed and fluffy. Add cream and 1/2 cup of icing then mix until combined. Cover and place mixture into the fridge until ready for it.