Sometimes the simplest things are the best and that's exactly the case with this minimal ingredient salad.
Prep Time10minutes
Cook Time10minutes
Marinating Time25minutes
Total Time20minutes
Servings4servings
Ingredients
Balsamic Reduction:
3/4cupbalsamic vinegar
1/4cupsugar
Salad
3cupsloosely packed red leaf lettuce
1cupcherry tomatoessliced in half
1cupred grapessliced in half
1medium avocadosliced
1cupfresh basil leaves
1/2block firm tofu drained and dried of excess liquid
1teaspoonsapple cider vinegar
sea salt and black pepper to taste
Instructions
Cut the tofu into small cubes and throw into a bowl and add apple cider vinegar and a sprinkle of salt. Toss to coat. Place in the fridge to marinate for 15-30 minutes
For the reduction, combine sugar and balsamic in a small saucepan over low heat. Simmer for about 10 minutes until thickened, then remove from heat and cool.
Combine ingredients for salad in a large bowl and toss together gently. Serve immediately or refrigerate until ready to serve.
Top salad immediately before serving or serve per individual.