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Iced White Chocolate Caramel Macchiato (Vegan+GF)

Make your morning cup of Jo a little extra somethin' somethin' today and try this decadent treat of a drink!

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 serving

Ingredients

  • 2 tablespoons dairy free caramel sauce plus more for topping (optional)
  • 1 ounce dairy free white chocolate
  • 3/4 cup almond milk
  • 2 shots espresso or 1/4 cup strongly brewed coffee
  • handful of ice
  • sweetened dairy free whipped cream for topping (optional)

Instructions

  1. Pour 1/4 cup of the milk into a glass measuring cup and warm in the microwave for about 30 seconds until warm. Add the white chocolate and stir until completely melted (if it's not warm enough heat it a little longer.)
  2. Spoon the caramel sauce into a tall glass cup and pour in the remaining 1/2 cup milk into the glass, then the ice, espresso, and the white chocolate/milk mix. Stir until blended and top with whipped cream, and an extra drizzle of caramel if desired