Mini Cheese Pizza Bagel Swirl Bites (vegan)

Whole cheese pizzas are great and all, but what about bite size, totally snackable pizzas???

Prep Time 15 minutes
Cook Time 35 minutes
Rising Time 1 hour
Total Time 50 minutes
Servings 36 spirals (about)


  • 1 tablespoon active dry yeast
  • 2 talespoons sugar
  • 2 tablespoons olive oil
  • 1 1/4 cups water
  • 1 teaspoon salt
  • 1 teaspoon Italian seasoning
  • 3 1/2 cups all-purpose flour
  • 1 1/2 cups your favorite pizza sauce
  • 8 ounces vegan mozzarella style shredded cheese
  • 1/4 fresh basil leaves roughly chopped


  1. Stir water, sugar, salt, and yeast together until yeast is dissolved and allow to sit for about 5 minutes. Pour into a large mixing bowl and whisk in oil until combined. Add flour and mix until dough comes together. Turn out onto lightly floured surface and knead for a few minutes. Place in oiled bowl and cover, then place in warm place to rise until doubled in size.
  2. Heat oven to 375 degrees F (190 C) and line a tray with parchment or silicone mats. Divide dough in half and roll out one half on a lightly floured surface into a rectangle, roughly 1/4 inch thick.
  3. Spread half of the pizza sauce and sprinkle half of the cheese and basil on top.
  4. Roll dough, starting from a long edge, into a log shape and use a sharp knife to slice into spirals about 3/4 inch thick (you can adjust the size to your needs). Place them about 1 inch apart on tray and bake for 12 to 18 minutes until edges are golden and cheese starts to brown.
  5. Allow them to cool for a moment then remove from tray and serve warm!