1cupplain non-dairy yogurtsuch as cashew or coconut
2jalepenosseeded and chopped
In a large bowl, combine all ingredients for filling and stir until well mixed.
Wrappers (If Making)
Sift together flour and salt in a bowl.
Slowly stir in warm water - dough will be very stiff. Knead dough on floured surface till smooth, about 15 minutes. Cover with towel and let stand for 20 minutes.
Divide into 2 sections and roll out one at a time into a rectangle about 1/8 inch thick or as thin as possible. Cut into 9 equal squares by cutting 2 lines horizontally and 2 vertically. This part can be challenging to get them very thin so don't worry if they're a little on the thick side.
Dip fingers in a small bowl of water and wet all of the edges of wrapper. Spoon about 1/4 cup of filling onto 1 corner of wrapper then start rolling towards center. Fold in sides and wrap tightly. Add a little more water to seal the tip if necessary.
Heat a few inches of oil to 350 degrees and fry in batches for 3 to 4 minutes per side or until golden brown.
Combine all ingredients for ranch in a food processor or blender and blend until smooth. Serve with hot egg rolls.