Surprise your loved ones on Christmas morning (or any morning) by making these delicious and oh-so-chocolatey cinnamon rolls!
Preheat oven to 350 degrees F (175 C). Bake for 30 -40 minutes until edges start to brown. Remove pan(s) from oven and allow the to cool for about 5 minutes before serving.
*Chestnuts or chestnut can be purchased whole or canned in puree from at specialty and gourmet food markets. Most places that carry them also sell them in puree form. However, if you prefer to use an alternative, I've used different nuts in their place many times. Replace the 1/2 cup of chestnut puree with about 1/3 cup finely ground nuts (any kind, I like almonds) plus 1 tablespoon arrowroot or corn starch.
**If you have trouble finding coconut cream at your local grocery store it's completely fine to use full-fat coconut milk and scrape the cream off of the top. Just be sure that it's cold enough to separate.