A crispy/crunchy explosion of a treat. The flavors of Milky Way candy bars meet salty crackers and rice crispies to make create an addictive combo on top of a fudgy brownie layer.
In a double boiler or microwave safe bowl, melt the coconut oil, chocolate chips, and the caramel (If doing in microwave melt in 30 second intervals, stirring well after each until melted.) Add the marshmallows and stir in well and warm a little longer until they melt also. Once the mixture is completely melted together, stir in the vanilla. Spread about 3 tablespoons of the mixture over the cooling brownies to act as a sort of glue. Now add the rice crispies to the remaining mixture and fold in well.
Use a rubber spatula to scrape the rice crispy mixture onto to base layer and gently spread to even out. Sprinkle the remaining 1/4 cup of marshmallows on top and place the pan in the oven for about 2 minutes allowing the marshmallows to melt onto the top slightly.