Take the season's harvest of pumpkins and turn it into these soft and delicious pumpkin muffins with plenty of chocolate chips!
If you're looking to make these a little healthier and don't mind a slightly less sweet version I sometimes like to replace all the all-purpose flour in this recipe with whole wheat flour and replace all the sugar with coconut sugar. Another option, if you have an allergy to gluten, is to use a gluten free flour blend that you've worked with before and know replaces wheat flour measure for measure well.