Enjoy everyone's favorite fall veggie in a sweet, sweet, way this season by making these amazing treats!
Preheat oven to 350 degrees F (180 C). Grease and flour 2 6-cavity doughnut pans.
Whisk oil and sugar in a large mixing bowl. Add pumpkin, vanilla, baking powder, and spices. Stir in flour until batter is smooth. Now you have the choice to either pipe or just spoon batter into each opening.
Bake for 10-15 minutes or until toothpick comes out clean and tops are slightly browned. Allow to cool for about 5 minutes then use a thin small spoon or knife to cut and/or loosen and remove from pan.
Dip each doughnut in melted butter then in cinnamon and sugar. Serve warm or place on cooling rack to finish cooling.
If you have trouble finding coconut cream at your local grocery store it's completely fine to use full-fat coconut milk and scrape the cream off of the top. Just be sure that it's cold enough to separate.