Chocolate Chip White Bean Blender Blondies (Vegen+GF)

Yep you read that right, we're turning to beans into a dessert!

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 16 bars


  • 3/4 cup gluten free oat flour
  • 1/2 cup blanched almond flour
  • 1 can 425g Great Northern or White Cannellini Beans (drained and rinsed)
  • 2 "flax eggs" 2 tablespoons ground flax mixed with 6 tablespoons water
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 cup coconut palm sugar
  • 2 tablespoons pure maple syrup
  • 2 tablespoons almond or cashew butter
  • 1/2 cup dairy free dark chocolate chips


  1. Preheat oven to 350 degrees F and lightly grease an 8x8 inch baking pan with oil.
  2. Add the beans, coconut sugar, vanilla, and maple syrup to a blender or food processor and blend until smooth. Add in the remaining ingredients (minus chocolate) and blend until combined. Use a spatula to stir in about half of the chocolate chips and reserve the rest for the top.
  3. Scrape the mixture out into pan and spread evenly. Sprinkle with chocolate chips and place in oven to bake for 30 - 35 minutes until set and lightly browned on top. Remove from oven and cool for about 5 minutes before cutting.