If it's even possible for a chocolate chip cookie to be improved upon then this is it. These cheesecake filled bars will have the guests coming over again and again.
Pour cheesecake filling over base cookie layer and crumble remaining half of chocolate chip cookie dough over top. Bake for 20 - 25 minutes until the center of bars is lightly browned on top. Remove and cool for about 30 minutes then place pan in fridge and chill for at least 2 hours before serving. Cut into squares and serve chilled.
*If you have trouble finding coconut cream at your local grocery store it's completely fine to use full-fat coconut milk and scrape the cream off of the top. Just be sure that it's cold enough to separate.