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Chocolate Spelt Waffles + Maple Nut Butter Syrup (Vegan)

Make your breakfast a little more exciting and wholesome at the same time with these chocolate waffles using spelt flour!
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12 waffles (about)


  • 1 cup all purpose flour
  • 2 cups spelt flour
  • 2/3 cup organic raw cane sugar or regular sugar
  • 4 cups unsweetened plant-based milk
  • 1 cup unsweetened plant-based yogurt
  • 1/4 tablespoons mixed nut butter any nut butter can be substituted
  • 1/3 cup cocoa powder
  • 1 teaspoon vanilla extract optional
  • 1 teaspoon salt
  • 2 tablespoons baking powder
  • non-stick cooking spray or oil for greasing the iron optional

Maple Nut Butter Syrup:

  • 1/2 cup mixed nut butter any nut butter can be substituted
  • 1/2 cup maple syrup
  • 1 teaspoon vanilla


  1. Combine flours, sugar, salt, and baking powder, in a large mixing bowl. In separate bowl, stir the nut butter with vanilla, milk, and yogurt until smooth. Pour into dry ingredients and stir until smooth.
  2. Heat a waffle iron and spray lightly with cooking spray. Cook waffles according to manufacturer's instructions.

Maple Nut Butter Syrup:

  1. In a small saucepan over low heat and gently stir in the syrup and vanilla. Pour, warm, over the finished waffles.