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S'mores Filled Soft Baked Cookie Cups (Vegan)

A classic s'more while sitting by a campfire is pretty hard to beat but these cookies are gonna give them a run for their money!

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 24 cookie cups (about)

Ingredients

  • 3/4 cup 1 1/2 sticks vegan "butter"
  • 1 cup brown sugar
  • 1/4 cup coconut cream *see note
  • 1 teaspoon vanilla
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 1/4 cup flour
  • 1 1/2 cups graham cracker or cookie crumbs finely ground *see note (I used graham crackers from this recipe
  • 1 1/2 cups 200g vegan "milk" chocolate chips or chopped chocolate
  • 3 cups gelatin-free mini marshmallows

Instructions

  1. Preheat oven to 350 degrees F (180 C). In a medium mixing bowl, beat butter and sugar together. Add coconut cream, baking powder, salt, and vanilla and beat in. Mix in flour until well combined then stir in crumbs until dough comes together.
  2. Grease 2 12-cavity cupcake pan with oil or butter. Roll dough into golf sized balls and press into pan. Be sure to spread it all the way up the sides. Bake for 10 - 12 minutes or until golden brown on edges. Remove from oven to cool and immediately top with chocolate to melt.
  3. If using regular marshmallows then add marshmallows to top right after chocolate and place back in oven until marshmallows are toasted, 2 - 3 minutes.
  4. If using homemade marshmallows, allow cups to cool for about 5 minutes before adding to tops. You just need enough heat to slightly melt them onto chocolate. Serve and enjoy.

Recipe Notes

*If you have trouble finding coconut cream at your local grocery store it's completely fine to use full-fat coconut milk and scrape the cream off of the top. Just be sure that it's cold enough to separate.

**If you are vegan and prefer to not make your own graham crackers you can replace the crumbs in this recipe with a number of lightly sweet cookies or crackers from the store. I think Nabisco makes grahams without honey but Speculoos and Biscoff Speculoos cookies, animal crackers, cinnamon teddy grahams, and Girl Scout's Thanks-a-lots are all vegan. Double check to make sure though.