Chocolate Chip Fluffernutter Stuffed French Toast (Vegan)

Any french toast lovers in the house? Well this recipe is about to take things to a whole other level.

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8 servings


French Toast:

  • 16 slices of your favorite sandwich bread old and dry or toasted
  • 2 cups unsweetened plant-based milk
  • 2 tablespoons cornstarch
  • 2 teaspoons cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/3 cup sugar
  • oil for cooking optional
  • powdered sugar for topping


  • 1 1/2 cups natural peanut butter
  • 3 cups gelatin-free marshmallows
  • 1/4 cup water
  • 2/3 cup dairy free semi-sweet chocolate chips or chunks
  • pinch of salt


French Toast:

  1. Whisk the milk, salt, starch, sugar, vanilla, and cinnamon in a medium bowl.
  2. Heat a large skillet over medium heat and grease spread enough butter to coat. Dip a few bread slices at a time into batter and fry on each side for 2 - 3 minutes until browned and toasty. Continue until all the bread has been French-toastified.


  1. Pour the marshmallows into a double boiler (or microwave safe bowl) and add 1/4 cup water. Stir over heat until melted and smooth. Add peanut butter to the marshmallow fluff and stir until combined. Fold in chocolate chips and spread filling in between slices of French toast and top with powdered sugar!