Chocolate Chip Fluffernutter Stuffed French Toast (Vegan)
Any french toast lovers in the house? Well this recipe is about to take things to a whole other level.
16slicesof your favorite sandwich breadold and dry or toasted
2cupsunsweetened plant-based milk
oil for cookingoptional
powdered sugar for topping
1 1/2cupsnatural peanut butter
2/3cupdairy free semi-sweet chocolate chips or chunks
Whisk the milk, salt, starch, sugar, vanilla, and cinnamon in a medium bowl.
Heat a large skillet over medium heat and grease spread enough butter to coat. Dip a few bread slices at a time into batter and fry on each side for 2 - 3 minutes until browned and toasty. Continue until all the bread has been French-toastified.
Pour the marshmallows into a double boiler (or microwave safe bowl) and add 1/4 cup water. Stir over heat until melted and smooth. Add peanut butter to the marshmallow fluff and stir until combined. Fold in chocolate chips and spread filling in between slices of French toast and top with powdered sugar!