A classic snack for anyone who grew up in the south. These are easier to make than you might think and totally worth every minute.
It's a good idea to place your parchment lined baking sheet in the freezer a few hours before making the filling to make sure there is room in your freezer and to pre-freeze the tray. Having the tray frozen will help freeze fillng faster.
Don't feel like waiting for them to freeze? Alternatively, you can skip the freeze process and just mix the filling in with the batter and then drop spoons of it straight into oil for a more hush-puppy-ish snack.