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Easy Black Bean and Lentil Chili (Vegan+GF)
Simplistic dinners are always a go to when things get really busy. That's why this super easy chili is a family favorite.
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 12 - 14 servings
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1
tablespoon
olive oil
-
3
cloves
garlic
minced
-
1
medium onion
chopped
-
1
red bell pepper
chopped
-
1-2
jalapeƱo peppers
minced
-
1
can
14.5 oz diced tomatoes, undrained
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2 8-
ounce
cans tomato sauce
-
2
cups
vegetable broth
-
2
cups
cooked red lentils
drained
-
2
cups
cooked black beans
drained
-
2 1/2
tablespoons
worchestershire
be sure your brand is vegan if necessary
-
2
teaspoons
liquid smoke
-
1
tablespoon
cocoa powder
-
2
tablespoons
brown sugar
-
1 1/2
tablespoons
chili powder
-
1
teaspoon
dried oregano
-
1
teaspoon
dried basil
-
1
teaspoon
cumin
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salt and pepper to taste
Optional for Serving:
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cilantro
-
coconut yogurt
-
shredded "cheese"
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Add oil, onion, garlic, and peppers to a large, high-sided, skillet and cook until softened.
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Add the remaining ingredients and bring to a boil, then reduce heat to simmer.
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Simmer uncovered, stirring occasionally, for 30 minutes to 1 hour until thickened.
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Serve hot and if you like, topped with "sour cream", cilantro, and shredded "cheese".