Skip buying the overpriced granola at the store and make this delicious one at home. Add some chocolate chips and you'll have a snack to put Reese's puffs to shame.
Prep Time10minutes
Cook Time1hour
Servings6cups
Ingredients
3cupsquick or old-fashioned oats
1cupnon-dairy milk
1cupoat flour
1cupunsaltednatural peanut butter
1cupcoconut palm sugaryou can also use raw cane sugar or brown sugar
1/4teaspoonsaltoptional
1teaspoonvanilla
2teaspoonsbaking powder
Instructions
In a small bowl, mix milk, peanut butter, sugar, salt, vanilla, and baking powder. Add in the oats, and oat flour and stir until evenly mixed.
Preheat the oven to 350 degrees F (180C) and line a baking tray with parchment or non-stick liners. Spread the final mixture out onto your tray and place in the oven to bake for 45 minutes to an hour, stirring in 15 minutes intervals until crunchy and golden.
Allow the granola to cool off with the oven for 2-3 hours. Now it's ready to serve however you'd like.